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Latin America Cornmeal Market By Product Type (Corn Flour, Corn Grits, Brewery Grits, Wheat Flour And Mixes, Whole Grains, Ready-to-eat Cornmeal, Others), Application (Industrial Use, Food Services, Retail Use, Others), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2022 to 2027)

Published: March, 2023
ID: 5970
Pages: 145
Formats: report pdf report excel report power bi report ppt

Latin America Cornmeal Market Size, Share, Growth(2022-2027)

Latin America Cornmeal Market was worth USD xx billion in 2022 and is estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027

Latin America Cornmeal Market Overview

Cornmeal is the coarse flour ground from dried maize or corn which is a common staple food around the globe. It is cooked to make grits or polenta and it is added to certain dishes like bread and pancakes. It is grounded into fine, medium and coarse but not as well as wheat flour. It is an excellent alternative to flour for people seeking gluten-free products. Corn snacks do not contain artificial ingredients and it offers puffiness to the processed snack products because of high starch content.There are various types of cornmeal. Some of them are blue cornmeal, steel-ground yellow cornmeal, stone-ground cornmeal and white cornmeal. Dish made by soaking fine cornmeal in alkaline solution is known as masa and boiled cornmeal is called as polenta. It is rich source of fibre and small quantities of Iron, Zinc, Niacin. The food supplies a wealth of certain vitamins and nutrients, too. It is used as corn grits in the brewing process of craft beers. Labelling and packaging helps consumers to identify the organic corn and different types of corn products.Rising demand for corn based snack products, growing popularity of bakery industry, demand for corn flour, increasing health awareness, rise in popularity of craft beer, continuous product innovations in terms of corn ingredients, increasing Latin American recipes, rise in disposable income, technology advancements in terms of labelling and packaging are driving the Latin America cornmeal market. However, fluctuations in corn supply, climate conditions, contamination issues and stringent government regulations are hampering the growth of the market.

Latin America Cornmeal Market Segmentation

on the basis of

  • product type

  • application 

On the basis of product type

  • corn flour

  • corn grits

  • brewery grits

  • wheat flour

  • mixes

  • whole grains

  • ready-to-eat cornmeal

Based on the application

  • industrial use

  • food services

  • retail use

Latin America Cornmeal Market Regional Analysis

  • Brazil

  • Mexico

  • Argentina

After North America, Latin America has the largest revenue. Mexico is one of the largest markets in this region followed by Brazil, Argentina, and Columbia, which are also intensifying their investments in this market. Corn is used in most of the Mexican dishes for making it delicious and healthy. Since there is a huge gaining popularity for Mexican cuisine.

Latin America Cornmeal Market Key players

  1. Archer Daniels Midland

  2. Cargill

  3. Associated British Foods

  4. General Mills, Gruma

  5. Tate & Lyle

  6. Bob’s Red Mill Natural Foods

  7. Bunge

  8. LifeLine Foods

  9. SEMO Milling.

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