Latin America Dehydrated Seafood Market size was around USD XX billion in 2021. It is expected to grow at a CAGR of XX% to reach USD XX billion by 2026.
Dehydrated seafood is a result of dehydration which is the removal of water content from sea animal’s bodies by mechanical means. Removal of water content reduces muscle enzyme and microorganism activities in sea animal’s bodies which further helps in the preservation of seafood for longer periods of time. Dehydrated seafood does not require refrigeration for preservation at home or during consumption. It retains all the nutrients present in the fresh sea animals in concentrated forms, hence it is rich in nutrients such as vitamins, proteins, iron, and calcium.
Growing market for dehydrated seafood based ingredients in food products has played a major role in fuelling the growth of the dehydrated seafood market across the globe. Dried fish ingredients are used in preparations of soups, sauces, salad dressings, dips, and seasonings among others. They are also used as flavour enhancers in various food items. Dried whitefish namely cod and haddock are low in fat as well as calories, whereas sardines, trout, salmon, and mackerel are oil fish rich in Omega 3 which further protect against coronary heart diseases. They also help in developing strong teeth and bones. These health benefits of dehydrated seafood has also played a major role in driving the market for the same across the globe.
Rising demand for seafood with longer shelf life is aiding in fuelling the dehydrated seafood market worldwide. Longer shelf life aids in healthy consumption along with quality retention which further leads to higher profitability and efficiency of dehydrated seafood market players.
This market has very few restraints and is most adversely affected by natural or human hazards like thunderstorms, hurricanes and oil spills respectively.
Latin America Dehydrated Seafood Market can be segmented on the basis of technology, and type. By type, the dehydrated seafood market is categorized into dehydrated fish, dehydrated mollusks, dehydrated crustaceans, and other dehydrated seafood. Major dehydrated fish include cod, haddock, mackerel, scallops, octopus, squid, sardines, trout, salmon, and shark fins among others. Further on the basis of technology, the dehydrated seafood market is segmented spray dried, freeze dried, vacuum dried, sun dried, hot air dried, and others. Among the different technologies used for dehydrating seafood, the sun drying technology was the most commonly used technology closely followed by hot air drying technology.
Geographically the Latin America Dehydrated Seafood Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. Chile is the leading player in the region.
Key Players in the Market:
Major Key Players in the Latin America Dehydrated Seafood Market are
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Technology
5.1.1 Introduction
5.1.2 spray dried
5.1.3 freeze dried
5.1.4 vacuum dried
5.1.5 sun dried
5.1.6 hot air dried
5.1.7 others
5.1.8 Y-o-Y Growth Analysis, By Technology
5.1.9 Market Attractiveness Analysis, By Technology
5.1.10 Market Share Analysis, By Technology
5.2 Type
5.2.1 Introduction
5.2.2 dehydrated crustaceans
5.2.3 dehydrated fish
5.2.3.1 cod
5.2.3.2 haddock
5.2.3.3 sardines
5.2.3.4 trout
5.2.3.5 salmon
5.2.3.6 mackerel
5.2.3.7 scallops
5.2.3.8 octopus
5.2.3.9 squid
5.2.3.10 shark fins
5.2.4 dehydrated mollusks
5.2.5 other dehydrated seafood
5.2.6 Y-o-Y Growth Analysis, By Type
5.2.7 Market Attractiveness Analysis, By Type
5.2.8 Market Share Analysis, By Type
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Technology
6.1.3.3 By Type
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Technology
6.1.4.3 By Type
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Technology
6.1.5.3 By Type
6.2 Brazil
6.3 Mexico
6.4 Rest of Latin America
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Maruha Nichiro Corporation
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Nippon Suisan Kaisha
8.3 Nichirei Corporation
8.4 Kyokuyo Co.
8.5 Royal Greenland A/S
8.6 Leroy Seafood Group ASA
8.7 Nikken Foods USA
8.8 Kanegrade Limited
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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