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Latin America Feed Fats And Proteins Market By Source (Animal (Meat & Bone Meal, Poultry Meal, Tallow, Others) And Plant (Corn, Soybean, Cotton Seeds, Others)), By Livestock (Ruminants, Poultry, Aqua, Swine, Equine And Others), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2022 to 2027.

Published: January, 2022
ID: 1959
Pages: 145

Latin America Feed Fats and Proteins Market Size, Growth, Trends and Forecast:

The Latin America Feed Fats and Proteins Market had a market value of USD 0.71 billion in 2021 and is forecasted to exhibit a CAGR of 5.23% and reach USD 0.91 billion by 2026.

The Feed Fats & Proteins market is predicted to showcase evident potential in the mentioned forecasting period. The market has continued to build momentum with the rising demand for feed fats & protein as ingredients to reduce the loss in the production of better quality meat, eggs and other bio products. Therefore, the animal farmers and breeders have risen their production to meet the demands and hence various companies have started investing in Feed Fats & Proteins Market.

Feed Fats & Proteins help in maintaining the nutritional level in the feed, ensuring procurement of high nutrition content from less amount of feed and thus making the livestock production cost effective. The rise in middle class income as well as rapid urbanization have resulted in a rise in demand for fats & proteins in the feed market.

Drivers and Restraints of Latin America Feed Fats and Proteins Market:

The increase in the demand for animal meat has abled the market to show immense potential in recent years. Other important factors responsible in driving the feed fats & proteins market include, increasing demand for milk and milk products, cost mitigation of livestock production, industrialization of animal husbandry. The market is also facing some restraints and challenges. Some of the major ones include environmental concerns regarding use of feed fats & proteins and outbreak of disease in livestock. These factors have held back the market from showing its complete potential.

Latin America Feed Fats and Proteins Market Segmentation:

Latin America Feed Fats and Proteins Market – By Source:

  • Meat & Bone Meal

  • tallow
  • Poultry Meal and Corn
  • Cotton Seeds
  • Soybean respectively

The Plant segment accounted for the highest share in the market and is also predicted to show the highest growth rate.

Latin America Feed Fats and Proteins Market – By Livestock:

  • Ruminants
  • Aqua
  • Poultry
  • Equine
  • Swine
  • Others

The poultry segment held the largest market share above all as a result of the extensive farming techniques being applied in poultry sector.

Geographical Analysis:

On the basis of geography, the Latin America market is analysed under various regions namely Brazil, Mexico, Argentina and rest of Latin America.

Key Players:

Some of the major companies dominating the market, by their products and services include Archer Daniels Midland Company (ADM), the Scoular Company, Darling International Inc, Roquette Freres, Omega Protein Corporation, Aarhuskarlshamn AB (AAK), Euroduna Rohstoffe Gmbh, Bunge Ltd., Agrana Beteiligungs-AG (Agrana), Lansing Trade Group LLC.

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