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Latin America Fish Processing Market By Fish Processing Category (Frozen, Preserved And Others) By Application (Food, Non-Food) By Source (Marine And Inland) By Species (Fish, Crustaceans, Mollusks And Others) By Equipment (Slaughtering, Gutting, Scaling, Filleting, Deboning, Skinning, Smoking And Others) and By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 2563
Pages: 145

Latin America Fish Processing Market Growth and Forecast (2022 - 2027):

The Latin America Fish Processing Market was worth USD 11.73 billion in 2021 and estimated to be growing at a CAGR of 2.94% to reach USD 13.56 billion by 2026. The market is estimated to show evident potential in the mentioned forecasting period. It continues to gain momentum with the ever increasing demand for fish consumption.

Market Overview:

Fish Processing is the process which starts with the catching of fishes and ends at final shipping to customers. It includes entire species of aquatic organisms, irrespective of the place they are obtained from. Fish is a very perishable food and hence needs to be stored and preserved properly for protection against decaying. Some of the popular fish processes used for fish preservation are surimi, curing, salting, drying, and smoking.

Drivers and Restraints:

The major driving factors for the market of Latin America Fish Processing are the emerging market and increasing stability of the economy which will help prospering the market in future. Apart from this, the growing consumption of fish owing to its high nutritional value, increasing demand for different types of seafood and rise in disposable income is responsible for the growth of market in this region. However, the growing popularity of vegetarian and vegan lifestyles could pose as a major threat for the growth of this market.

Latin America Fish Processing Market Segmentation Analysis:

The Latin America Fish Processing Market  is segmented on the basis of Fish Processing Category into Frozen, Preserved and others. On the basis of Application the market is segmented as Food and Non-Food. The food segment leads the market under the segmentation on the basis of application due to increased inclusion of fish in people’s diets. Based on Source the market is categorized as Marine and Inland. The fish harvested from marine sources lead the market due to the development of new techniques for fishing. On the basis of Species the market is segmented as Fish, Crustaceans, Mollusks and Others. On the basis of Equipment the market is segmented as Slaughtering, Gutting, Scaling, Filleting, Deboning, Skinning, Smoking and Others.

Region Analysis:

Geographically the Latin America Fish Processing Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. Emerging countries like Brazil and Argentina prove to be a growing base for fishery as an occupation and contribute to the GDP of the country. With rise in the population and disposable income, the market in this region is expected to grow in the future years.

Key Players in the Market:

Major Key Players in the Latin America Fish Processing Market are

  • Aurum Freight International Ltd
  • Ayamo Foods (Brazil)
  • Bomar Seafood (Brazil)
  • Angulo Pride (Mexico)
  • Bajamar Trading Group (Mexico)
  • Costamar (Mexico)

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods 

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)  

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Fish Processing Category                      

                                5.1.1 Introduction           

                                5.1.2 Frozen      

                                5.1.3 Preserved               

                                5.1.4 Others      

                                5.1.6  Y-o-Y Growth Analysis, By Fish Processing Category  

                                5.1.7  Market Attractiveness Analysis, By Fish Processing Category 

                                5.1.8  Market Share Analysis, By Fish Processing Category  

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Food          

                                5.2.3 Non-food

                                5.2.5 Y-o-Y Growth Analysis, By Application         

                                5.2.6 Market Attractiveness Analysis, By Application  

                                5.2.7 Market Share Analysis, By Application        

                5.3 Source                          

                                5.3.1 Introduction           

                                5.3.2 Marine      

                                5.3.3 Inland        

                                5.3.4 Y-o-Y Growth Analysis, By Source

                                5.3.5  Market Attractiveness Analysis, By Source   

                                5.3.6  Market Share Analysis, By Source

                5.4 Species                         

                                5.4.1 Introduction           

                                5.4.2 Fish            

                                5.4.3 Crustaceans            

                                5.4.4 Mollusks  

                                5.4.5 Others      

                                5.4.6 Y-o-Y Growth Analysis, By Species

                                5.4.7  Market Attractiveness Analysis, By Species  

                                5.4.8  Market Share Analysis, By Species               

                5.5 By Equipment                            

                                5.5.1 Introduction           

                                5.5.2 Slaughtering           

                                5.5.3 Gutting     

                                5.5.4 Scaling       

                                5.5.5 Filleting     

                                5.5.6 Deboning 

                                5.5.7 Skinning   

                                5.5.8 Smoking   

                                5.5.9 Others      

                                5.5.10 Y-o-Y Growth Analysis, By Equipment      

                                5.5.11  Market Attractiveness Analysis, By Equipment   

                                5.5.12  Market Share Analysis, By Equipment        

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Fish Processing Category

                                                6.1.3.3 By Application

                                                6.1.3.4 By Source

                                                6.1.3.5 By Species

                                                6.1.3.6 By Equipment

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.3.2 By Fish Processing Category

                                                6.1.3.3 By Application

                                                6.1.3.4 By Source

                                                6.1.3.5 By Species

                                                6.1.3.6 By Equipment

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.3.2 By Fish Processing Category

                                                6.1.3.3 By Application

                                                6.1.3.4 By Source

                                                6.1.3.5 By Species

                                                6.1.3.6 By Equipment

                6.2 Brazil                             

                6.3 Mexico                         

                6.4 Rest of Latin America                             

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services 

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Athersys                      

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Maruha Nichiro Corporation                               

                8.3 Pescanova S.A.                         

                8.4 Royal Greenland A/S                              

                8.5 Norway Pelagic ASA                                

                8.6 Charoen Pokphand Foods PCL                           

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures    

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  1. Latin America Fish Processing Market By Fish Processing category, From 2022 - 2027 ( USD Billion )
  2. Latin America Frozen Market By Region, From 2022 - 2027 ( USD Billion )
  3. Latin America Preserved Market By Region, From 2022 - 2027 ( USD Billion )
  4. Latin America Others Market By Region, From 2022 - 2027 ( USD Billion )
  5. Latin America Fish Processing Market By Application, From 2022 - 2027 ( USD Billion )
  6. Latin America Food Market By Region, From 2022 - 2027 ( USD Billion )
  7. Latin America Non-food Market By Region, From 2022 - 2027 ( USD Billion )
  8. Latin America Fish Processing Market By Species, From 2022 - 2027 ( USD Billion )
  9. Latin America Fish Market By Region, From 2022 - 2027 ( USD Billion )
  10. Latin America Crustaceans Market By Region, From 2022 - 2027 ( USD Billion )
  11. Latin America Mollusks Market By Region, From 2022 - 2027 ( USD Billion )
  12. Latin America Others Market By Region, From 2022 - 2027 ( USD Billion )
  13. Latin America Fish Processing Market By Equipment, From 2022 - 2027 ( USD Billion )
  14. Latin America Slaughtering Market By Region, From 2022 - 2027 ( USD Billion )
  15. Latin America Gutting Market By Region, From 2022 - 2027 ( USD Billion )
  16. Latin America Scaling Market By Region, From 2022 - 2027 ( USD Billion )
  17. Latin America Filleting Market By Region, From 2022 - 2027 ( USD Billion )
  18. Latin America Deboning Market By Region, From 2022 - 2027 ( USD Billion )
  19. Latin America Skinning Market By Region, From 2022 - 2027 ( USD Billion )
  20. Latin America Smoking Market By Region, From 2022 - 2027 ( USD Billion )
  21. Latin America Others Market By Region, From 2022 - 2027 ( USD Billion )
  22. Brazil Fish Processing Market By Fish Processing category, From 2022 - 2027 ( USD Billion )
  23. Brazil Fish Processing Market By Application, From 2022 - 2027 ( USD Billion )
  24. Brazil Fish Processing Market By Species, From 2022 - 2027 ( USD Billion )
  25. Brazil Fish Processing Market By Equipment, From 2022 - 2027 ( USD Billion )
  26. Argentina Fish Processing Market By Fish Processing category, From 2022 - 2027 ( USD Billion )
  27. Argentina Fish Processing Market By Application, From 2022 - 2027 ( USD Billion )
  28. Argentina Fish Processing Market By Species, From 2022 - 2027 ( USD Billion )
  29. Argentina Fish Processing Market By Equipment, From 2022 - 2027 ( USD Billion )
  30. Mexico Fish Processing Market By Fish Processing category, From 2022 - 2027 ( USD Billion )
  31. Mexico Fish Processing Market By Application, From 2022 - 2027 ( USD Billion )
  32. Mexico Fish Processing Market By Species, From 2022 - 2027 ( USD Billion )
  33. Mexico Fish Processing Market By Equipment, From 2022 - 2027 ( USD Billion )
  34. Rest of Latin America Fish Processing Market By Fish Processing category, From 2022 - 2027 ( USD Billion )
  35. Rest of Latin America Fish Processing Market By Application, From 2022 - 2027 ( USD Billion )
  36. Rest of Latin America Fish Processing Market By Species, From 2022 - 2027 ( USD Billion )
  37. Rest of Latin America Fish Processing Market By Equipment, From 2022 - 2027 ( USD Billion )

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