The Latin America Frozen Fruits Market was worth USD 0.23 billion in 2021 and estimated to be growing at a CAGR of 5.23%, to reach USD 0.30 billion by 2026.
Frozen Fruits consist of high levels of vital vitamins and potentially useful antioxidants as compared to the fresh ones, and also help in protecting against the heart diseases. This is only because freezing sustains the products for prolonged periods without any additives and prevents any type of microbial growth that causes food spoilage.
Frozen Fruits are made from a procedure in which the eatables are primarily blanched, boiled, and then frozen considerably. They are conserved at a temperature usually below -9.5°C, at which all moisture is in the solid condition. This averts the advance of microorganisms, decelerates decomposition and in turn aids in keeping fruits fresh for a prolonged period of time.
The growth of the Latin America Frozen Fruits market is majorly driven by factors such as availability of an extensive range of frozen fruit products, hectic work schedule, shifting customer purchasing patterns, and growing urban population. Also, the rising population of working women has prompted the need for ready to eat convenience food, thereby replacing the conventional home cooked food. However, heavy presence of sodium and artificial preservatives in frozen foods, high price rates, and product quality are some of the factors hindering the growth of the market in this region. Also, high upkeep and logistics cost at a cryogenic temperature for these foods are expected to pose a problem for the companies in this market.
The Latin America Frozen Fruits market is segmented based on Application, Product type, and Technique. The market for Frozen Fruits, on the basis of Application, is classified into Confectionery & Bakery, Jams & preserves, Fruit-based Beverages, Dairy, and Others. The Confectionery & Bakery segment leads the Frozen Fruits market under the application segment. However, the Jams & preserves segment is anticipated to grow at the highest CAGR due to growing demand from emerging economies. On the basis of Product type, the Frozen Fruits market is segmented into citrus fruits, red fruits & berries, and tropical fruits. Red fruits & berries segment leads the market with over 60% of the market share in terms of revenue. On the basis of Technique, the Frozen Fruits market is segmented into freeze drying and IQF. The IQF segment is projected to increase at the highest CAGR during the forecast period, as it avoids lumping of frozen fruits, predominantly pulpy fruits such as sliced mangoes.
Geographically the Latin America Frozen Fruits Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. The Latin America market is one of the fastest growing markets for Frozen Fruits. Latin America is an emerging market with huge potential and sturdy growth rates, due to growing disposable incomes and the popularity of western food trends among the middle class in this region. Developing economies such as Mexico and Brazil are predicted to witness substantial growth regarding demand for these products.
Key Players in the Market:
This industry is extremely influenced by the macro-economic state of an economy, as the intake of frozen fruit products drop sharply due to economic slumps.
Major Key Players in the Latin America Frozen Fruits Market are
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