The Latin America Modified Starch Market is worth USD 0.65 billion in 2021 and estimated to grow at a CAGR of 3%, to reach USD 0.75 billion by 2026. The Latin America Modified Starch market is developing at an exceptionally quick pace.
Modified starch, are prepared by enzymatically, physically, or chemically treating native starch to change its properties. Modified starches are used in almost all starch applications, for example in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They also have many other use or applications.
Starches are modified to improve their performance in various applications. Starches can be changed to increase their stability against extreme heat, acid, cooling, or freezing; to change their texture; to increase or decrease their viscosity; or to increase their visco-stability.
The significant drivers for Modified Starch is the growing awareness about functional food and the growing demand for natural ingredients in food and feed. Also surge the rising demand for health food and natural sweeteners in beverages, specifically in energy drinks and non-carbonated soft drinks because of their low calorie value developing economies will boost this industry. However strict government policies in the area of Modified Starch limits this industry.
The Latin America market for Modified Starch is segmented on the basis of raw material, application, Function and region. Based on raw material, the market is segmented into Potato, Wheat, Corn, and Cassava. The corn is expected to be the major raw material in the modified starch market in 2016, due to its abundant availability and wide range of applications in the food & beverage industry. However, the Cassava is likely to grow quicker, as it is the most cost-effective source of starch on a global level. Based on application, the market is segmented into Food & Beverages, Animal Feed. Based on function, the market is segmented into Thickeners, Stabilizers, Binders, and Emulsifiers.
Geographically the Latin America Modified Starch Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. The market is anticipated to keep thriving in both created and creating districts. The huge rise in spending has increased the demand for Modified Starch.
Key Players in the Market:
Major Key Players in the Latin America Modified Starch Market are
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Raw Material
5.1.1 Introduction
5.1.2 Corn
5.1.3 Cassava
5.1.4 Potato
5.1.5 Wheat
5.1.6 Others
5.1.7 Y-o-Y Growth Analysis, By Raw Material
5.1.8 Market Attractiveness Analysis, By Raw Material
5.1.9 Market Share Analysis, By Raw Material
5.2 Type
5.2.1 Introduction
5.2.2 Cationic Starch
5.2.3 Etherified Starch
5.2.4 Resistant Starch
5.2.5 re-Gelatinized
5.2.6 Y-o-Y Growth Analysis, By Type
5.2.7 Market Attractiveness Analysis, By Type
5.2.8 Market Share Analysis, By Type
5.3 Application
5.3.1 Introduction
5.3.2 Food & Beverages
5.3.2.1 Confectionery
5.3.2.2 Beverages
5.3.2.3 Processed Foods
5.3.2.4 Other Food & Beverage Applications
5.3.3 Animal Feed
5.3.3.1 Swine Feed
5.3.3.2 Ruminant Feed
5.3.3.3 Poultry Feed
5.3.3.4 Other Animal Feed Applications
5.3.4 Other Applications
5.3.4.1 Medicines & Pharmaceuticals
5.3.4.2 Weaving & Textiles
5.3.4.3 Paper-Making
5.3.4.4 Cosmetics
5.3.4.5 Other Applications
5.3.5 Y-o-Y Growth Analysis, By Application
5.3.6 Market Attractiveness Analysis, By Application
5.3.7 Market Share Analysis, By Application
5.4 Function
5.4.1 Introduction
5.4.2 Thickeners
5.4.3 Stabilizers
5.4.4 Binders
5.4.5 Emulsifiers
5.4.6 Others
5.4.7 Y-o-Y Growth Analysis, By Function
5.4.8 Market Attractiveness Analysis, By Function
5.4.9 Market Share Analysis, By Function
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Raw Material
6.1.3.3 By Type
6.1.3.4 By Application
6.1.3.5 By Function
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Raw Material
6.1.4.3 By Type
6.1.4.4 By Application
6.1.4.5 By Function
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Raw Material
6.1.5.3 By Type
6.1.5.4 By Application
6.1.5.5 By Function
6.2 Brazil
6.3 Mexico
6.4 Rest of Latin America
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Agrana Beteiligungs-Ag
8.1.1 Overview
8.1.2 Raw Material Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Global Bio-Chem Technology Group Company Limited
8.3 Grain Processing Corporation
8.4 Emsland- Stärke GmbH
8.5 Avebe U.A.
8.6 Roquette Frères
8.7 Tate & Lyle PLC
8.8 Ingredion Incorporated
8.9 Cargill, Incorporated
8.10 Archer Daniels Midland Company
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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