Latin America Probiotic Yogurt Market is worth USD xx million in 2021 and estimated to grow at a CAGR of xx.xx%, to reach USD xx million by 2027.
The Latin America Probiotic Yogurt market is developing at an exceptionally quick pace. Yogurt is a semi-solid food that is made from milk that is fermented into creamy food having additional probiotics. It is also a source of balanced proteins, carbohydrates, vitamins, fats and minerals. Probiotic yogurt contains fatty acids, calcium, whey proteins, magnesium, potassium, zinc, vitamins, and enzymes which makes it healthy and fit for consumption. Probiotic yogurt increases micro-flora in the body which facilitates the consumption of live bacteria.The significant drivers are health benefits associated with probiotic yogurt-like healthy digestion, an increase in bone density which prevents osteoporosis, weight loss, reduces cholesterol and lowers risk of diabetes. Also, advertising by key players is increasing the demand. The use of probiotic yogurt in the cosmetic industry is further boosting the industry.
on the basis of
raw material
application
distribution channel
Based on raw materials the market is segmented into
goat milk
sheep milk
cow milk
Due to nutrients and calcium contents cow milk is preferred over sheep milk and goat milk.
Based on Application
Cosmetic Industry
Food Industry
It is majorly used in the cosmetic industry as probiotic yogurt contains vitamins and antioxidants which improve skin appearance.
Based on the Distribution channel
supermarkets/hypermarkets
retail shops
online stores
Brazil
Mexico
Argentina
Nestle SA
Mother Dairy Fruit & Vegetable Pvt. Ltd.
Morinaga Milk Industry
Lifeway Foods Incorporation
Lancashire Farm
General Mills, Inc.
Yakult Honsha Co., Ltd.
Valio
Olympic Dairy
Danone and Danisco (Dupont)
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