Latin America Processed Meat Market is foreseen to register a CAGR of about 9% over the estimated time of 2020 - 2025.
Processed meat utilization was in every case high, for the most part since it was constantly viewed as a result of comfort. Brazil is a significant market in Latin America. Hamburger is the most generally expended meat-type right now. As of late, the fares of processed meat from Brazil have been expanding quickly making it the world's biggest hamburger exporter.
Processed hamburger is the biggest portion of the processed meat industry and records for around 40% of the overall size. The processed red meat is relied upon to perform well, basically because of the rising costs of other meat, just as the solid ubiquity of red meat in Brazil. Processed meat is generally devoured and represents 65% of the piece of the overall industry. Additionally, interest for meat items has likewise been affected by assortment, costs and administrations that the food retail firms have been offering to their clients.
Factors, for example, occupied ways of life, quick urbanization, a new way of life patterns and dietary patterns are relied upon to drive interest for advantageous, packaged and prepared to-eat foods, for example, processed meat. The development of food administration and retail ventures has expanded the inventory of prepared meat items. The interest for meat items was additionally impacted by the assortment, cost and administration that food retailers offer their clients. Individual brands will keep on keeping up their footing during the estimated time frame because of the appealing costs of comparable quality to the primary brands. As the interest for frozen food in Latin America increments, so as the demand for the processed meat market. The expanded interest for natural animals is an open door for providers to build their piece of the pie. The brand, publicizing and advancement of processed foods, for example, hamburger, meat, and so on., are a portion of the systems that are seen to overwhelm the Latin America processed meat market.
Nonetheless, the wellbeing dangers related to the utilization of processed meat can ruin market development inside the foreseen time. Worries about the danger of malignancy and coronary illness because of undesirable ways of life and high utilization of processed foods are expanding, making it hard to embrace prepared meat in the Latin American countries.
In view of product type, the market can be sectioned into poultry, pork, sheep, hamburger and other processed meat. Among various types of meat, processed poultry has been the prominent variant and is touted to show generous growth in the following years. Processed pork is another prominent variant due to the ascending need for various pork items, such as, bacon, ham and others.
Chilled processed meat section is estimated to register a huge development in the outlook period, which is credited to its ability to restrict the overall cooking time and demand from consumers in the area. The frozen processed meat is also likely to record a notable growth in the prediction period.
Supermarkets/hypermarkets are estimated to have the leading portion in the regional market due to the presence of different products at one place. The online segment is envisioned to record remarkable growth in the projection period.
The Latin American processed meat market is topographically partitioned into Brazil, Argentina, and the rest of Latin America. Brazil processed meat market had the biggest portion in 2019, trailed by Argentina. In December 2017, fares of processed meat from Brazil expanded 26% year-on-year. As of late, Argentina lost ground in meat sends out because of interior arrangements. The lessening in buying power didn't give enough advancements and limits for Argentina's processed meat market. Chile's processed meat market has become a significant exporter of poultry as of late with solid residential interest.
Key Players in the Market:
Major Key Players in Latin America Processed Meat Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquisition Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Processed Meat Market, By Processing Type
6.1.4 Market Size Estimations & Forecasts (2020 - 2025)
6.1.5 Y-o-Y Growth Rate Analysis
6.1.6 Market Attractiveness Index
6.2 Processed Meat Market, By Product Type
6.2.5 Market Size Estimations & Forecasts (2020 - 2025)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
6.3 Processed Meat Market, By Distribution Channel
6.3.2 Grocery Stores
6.3.3 Specialty Retailers
6.3.4 Online Channels
6.3.5 Market Size Estimations & Forecasts (2020 - 2025)
6.3.6 Y-o-Y Growth Rate Analysis
6.3.7 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Latin America - Market Analysis (2020 - 2025)
7.2.1 By Country
22.214.171.124 Rest of Latin America
7.2.2 By Processing Type
7.2.3 By Product Type
7.2.4 By Distribution Channel
8. Key Player Analysis
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 NH Foods Ltd
8.3 Smithfield Foods, Inc
8.4 Cargill Incorporated
8.5 ConAgra Foods Inc.
8.6 National Beef Packing Company, LLC
8.7 Tyson Foods Inc
8.8 Cherkizovo Group PJSC
8.9 OSI Group
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures