Latin America Protein Hydrolysate Ingredient Market

Latin America Protein Hydrolysate Ingredient Market Size (2024 to 2029)

The size of the Latin America Protein Hydrolysate Ingredient market is estimated to reach USD 123.76 billion by 2029 from USD 82.61 billion in 2024, growing at a CAGR of 8.42% from 2024 to 2029.

MARKET OVERVIEW

Protein hydrolysate ingredients are peptides derived from proteins. They are rich in protein content and are easily absorbed as compared to other proteins. The different type of protein hydrolysate ingredients is milk protein hydrolysate and meat protein hydrolysate. These protein hydrolysate ingredients have relatively low antigenic properties. They also help in enhancing the digestion process and also helps in reducing protein allergies among infants. The protein hydrolysate ingredients market is expected to register high growth rates in the coming years due to the demand for growing protein hydrolysate ingredients among consumers because of the associated health and nutritional benefits. The high purity, bioavailability, and digestibility of hydrolysate, when compared with other forms of protein, namely isolates and concentrates, are among the properties that are boosting their demand in the protein ingredient market. However, the presence of other alternatives of protein ingredient forms such as isolates, and concentrates is likely to hinder the growth of the market.

This research report on the Latin America Protein Hydrolysate Ingredient market has been segmented and sub-segmented into the following categories.

Latin America Protein Hydrolysate Ingredient Market By Source

• Milk
• Meat
• Plant

Whey protein accounted for the largest share in this market segment. This is because it demonstrates good solubility, lower viscosity, and better properties relating to foaming and gelling. In comparison with untreated whey protein, it can be absorbed easily. Meat protein hydrolysate can be processed from waste products generated during meat processing. The meat segment is anticipated to hold the maximum share during the report’s forecast period. On the other hand, non-dairy ingredients for protein hydrolysate are obtained from soy, wheat, and rice. The consumption of wheat protein is the highest among these. O

Latin America Protein Hydrolysate Ingredient Market By Application

• Infant Formula
• Sports Nutrition
• Clinical Nutrition

The pediatric nutrition market is projected to account for the major share of the market. The sports nutrition segment is projected to show the highest CAGR through the forecast period. Protein hydrolysate ingredients meant for use in sports nutrition products are available in powder form, in the form of gels, and as healthy snacks and bars. The use of whey protein hydrolysate in sports nutrition is preferred owing to its easy digestibility. In the pediatric nutrition sector, the use of whey and casein hydrolysate is seen as they help in preventing allergies and are widely regarded as a solution for problems such as lactose intolerance and vomiting.

Latin America Protein Hydrolysate Ingredient Market By Country

• Brazil
• Argentina
• Mexico
• Rest of Latin America

Technological developments in milk processing and rising demand for healthy foods in Latin America will help promote the demand for protein hydrolysate ingredients. The ready-to-eat products segment for infants is helping the market grow and the segment will register a high CAGR through the forecast period of the report.

KEY MARKET PLAYERS

Frieslandcampina, Fonterra Co-Operative Group, Milk Specialties Group, Abbott Laboratories, Arla Foods Ingredients Group P/S, Agropur Inc, Danone S.A., Davisco Foods International, Inc., Kerry Group plc, Carbery Group, Glanbia PLC, Nestlé S.A., Tate & Lyle PLC, Archer Daniels Midland Company are some of the notable companies in the Latin America Protein Hydrolysate Ingredient market.