Latin America Sodium Caseinate Market By Application (Food Additive, Emulsifiers, Free Fat Stabilizers, Others), By Grade (Food, Industrial), By End User (Food And Beverages, Pharmaceuticals, Cosmetics, Chemical, Others), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2024 to 2029)

Updated On: January, 2024
ID: 5019
Pages: 145

Latin America Sodium Caseinate Market Size, Share, Growth (2022-2027)

Latin America Sodium Caseinate Market size was around USD XX billion in 2022 It is expected to grow at a CAGR of XX% to reach USD XX billion by 2027

Latin America Sodium Caseinate Market Overview

In the past decade, there has been a rapid demand for functional food and drink products mainly targeted to prevent the degradation of health or enhance the overall well-being of consumers. Sodium caseinate is manufactured by mixing sodium compounds like sodium hydroxide with extracted casein. This mixture is then dried to prepare sodium caseinate powder. Of all the protein content in milk, over 80% is accounted for by casein family. On exposure to heat, the casein proteins become stable and thus survive from pasteurization. This way they retain their original nutritional value. Sodium caseinate finds a wide range of applications in confectionary and bakery products and meat products.Sodium caseinate has favourable stabilization and emulsification functions and is a viscosity booster. This is the primary driver of growth in this market and increasing use of Sodium caseinate in ice creams, bread, biscuits and other related products.

Furthermore, growing demand for bakery and confectionary products are anticipated to boost the demand for sodium caseinate, thereby driving the growth of sodium caseinate market. Changing consumer lifestyle has risen dependency on processed, pre-cooked and packed foods, which in turn is likely to fuel the demand for sodium caseinate over the aforementioned forecast period.\Sodium caseinate contains milk protein, which, in certain cases, is likely to cause allergic reaction and is the primary hindrance of this market. Regulatory bodies like U.S. Food and Drug Administration (FDA) have strongly criticized the consumption of products with sodium caseinate by people with lactose sensitivity. All these factors are expected to inhibit the increase in use of sodium caseinate, thereby negatively impacting the Latin America sodium caseinate market over the aforementioned forecast period.

Latin America Sodium Caseinate Market Segmentation

  • by grade

  • by end user 

  • by application

By application

  • Food additive

  • Emulsifiers

  • Free fat stabilizers

The food and beverage segment accounted for 70.0% share of the Latin America casein and caseinate market in 2014 and is expected to register healthy CAGR over the forecast period.  Food and beverage are sub-segmented as nutritional food and beverage, infant nutrition, and dairy products. Nutritional food and beverage are further categorized as meal replacements, clinical nutrition and sports and slimming products.

By grade

  • food

  • industrial

By end user

  • Food and beverages (Dairy products, Bakery and confectionery products, Ready to eat food products, Frozen food products, others),

  • Pharmaceuticals

  • Cosmetics

  • Chemical

Latin America Sodium Caseinate Market Regional Analysis

  • Brazil

  • Mexico

  • Chile

  • Argentina

Latin America Sodium Caseinate Market Keyplayers

  1. Erie Foods

  2. Clover Fonterra Ingredients Proprietary Limited

  3. Charotar Casein Company

  4. Nutra Food Ingredients LLC

  5. Farbest Brands

  6. FrieslandCampina DMV

  7. AMCO Proteins

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