Latin America Sparkling Bottled Water Market was worth USD XX billion in 2021 and is estimated to be growing at a CAGR of 3.36%, reaching USD XX billion by 2027
Plain water with dissolved carbon dioxide results in sparkling water. For preparing sparkling water, pressurized carbon dioxide is passed through plain water. The increase in pressure increases the solubility meaning more carbon dioxide can be passed in the water as compared to under standard atmospheric pressure.Due to people becoming more health conscious, sparkling water serves as an alternative to carbonated beverages. Rising cases of obesity among children is also expected to drive the growth of the market. Beverage companies are coming up with various flavours of sparkling water which is further expected to fuel the market growth. However, a major restraint is the expensive cost of sparkling water as compared to carbonated beverages.
The market for Sparkling Bottled Water is broadly categorized into
product
distribution channel
By product
unflavoured
flavoured
By distribution channel,
supermarkets
on-trade
independent retailers
convenience stores
Argentina
Brazil
Mexico
Keyplayers
Danone
Cott
PepsiCo
Nestlé, A.G
Barr, Coca-Cola
Crystal Geyser
Vintage
Tempo Beverages
Sparkling Ice
Dr. Pepper Snapple
VOSS of Norway
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