The Middle East and Africa Organic Rice Protein Market is expected at USD 2.60 billion in 2024 and is estimated to be growing at a CAGR of 16.11% to reach USD 5.48 billion by 2029.
Rice is one of the important cereals consumed in large quantities across the globe. Organic rice protein is derived from purely grown rice and grown without toxins and allergens and it’s free from genetically modified organisms (GMO). It has a high content of cystine and methionine. The organic rice protein has amino acids which are very essential for the building of body tissues, muscles, and the immune system.
Organic Fruits
Organic Vegetables
Fresh
Frozen
Puree
Powdered
Others
Fresh Consumption
Food Processing
Beverage Applications
Others
Supermarkets
Variety stores
Convenience stores
UAE
Israel
KSA
South Africa
Egypt
The market has been geographically segmented into the Middle East and Africa. The private sector plays a key role in bankrolling the healthcare sector in Africa, with more than 50% of the investment being undertaken by them. The organic rice protein market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, countries like the USA, China, and UK are investing in the region and this increased financial revenue will aid the healthcare sectors in this region.
Hill Pharma, Inc.
Axiom Foods, Inc.
NewGen Direct Ltd.
RiceBran Technologies
Golden Grain Group Limited
AIDP Inc.
Frequently Asked Questions
The increasing awareness of plant-based nutrition, rising vegan and vegetarian populations, and growing health consciousness among consumers are driving the demand for organic rice protein in the MEA region. Additionally, the demand for allergen-free, gluten-free, and non-GMO protein sources is also boosting market growth.
Organic rice protein is primarily used in sports nutrition, dietary supplements, and functional foods & beverages. It is also gaining traction in the personal care and cosmetics industries due to its hypoallergenic properties.
One of the primary challenges is the higher cost of organic rice protein compared to conventional protein sources like whey or soy. Additionally, the lack of widespread consumer awareness about the benefits of organic rice protein is another obstacle.
Organic rice protein offers several benefits such as being hypoallergenic, easily digestible, and rich in essential amino acids. It is also free from common allergens like soy, dairy, and gluten, making it an ideal choice for individuals with food sensitivities or allergies.
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