Middle East And Africa Specialty Malt Market By Source (Barley, Wheat, and Rye), Type (Roasted, Crystal, and Dark), Application (Non-alcoholic Malt Beverages, Bakery, Brewing, Distilling), Form (Dry & Liquid) and By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2026 to 2034)

ID: 7576
Pages: 145

Market Size, 2025

$136.5 Mn

Market Estimate, 2026

$142.3 Mn

Market Forecast, 2034

$198.6 Mn

CAGR, 2026–2034

4.25%

Executive Summary: Middle East and Africa Specialty Malt Market

  • Market Scope: Comprehensive overview of the Middle East and Africa (MEA) specialty malt market covering raw sources, product types, applications, physical forms, and major country-level markets (UAE, Israel, KSA, South Africa, Egypt).
  • Market Valuation: Valued at USD 136.56 million in 2025, estimated at USD 142.36 million in 2026, and projected to reach USD 198.61 million by 2034, growing at a steady CAGR of 4.25% over the forecast period from 2026 to 2034.
  • Primary Growth Drivers: Modification of properties in food proteins, reduction in feed costs, surge in awareness regarding health values and nutritional benefits, and expansion into non-alcoholic malt beverages and bakery applications across untapped regional markets.

Key Market Segment Metrics (2026–2034)

Category Leading Segment (Base Position) Fastest-Growing / High-Growth Segment
By Source Barley (dominant traditional source used extensively in brewing, distilling, and food applications) Wheat & Rye (expanding due to rising demand for specialized bakery items and diversified flavored beverages)
By Type Crystal & Roasted Malts (captures the largest share providing distinctive color, body, and chocolate/caramel flavors) Dark Specialty Malts (high growth driven by premium non-alcoholic malt beverages and specialty food formulations)
By Application Brewing & Non-Alcoholic Malt Beverages (lead the regional consumption patterns across Middle Eastern and African markets) Baking & Distilling (growing steadily as food industries incorporate specialty malts for enhanced taste and texture)
By Country / Region South Africa & UAE (lead current regional market adoption backed by established food/beverage and hospitality sectors) KSA, Israel & Egypt (untapped high-potential markets where key international players are slowly expanding operations)

Major Market Players & Industry Landscape

Market Structure: Competitive landscape characterized by major international malting corporations expanding their geographic footprint into untapped Middle Eastern and African territories.

Key Companies: GrainCorp Ltd., Soufflet Group, Axereal Group, Viking Malt, Cargill, Inc., Malteurop Groupe, Bar Malt India Pvt. Ltd., IREKS GmbH, Simpsons Malt LTD., and Agromalte Agraria.

Middle East and Africa Specialty Malt Market Size

The Middle East and Africa specialty malt market size was valued at USD 136.56 million in 2025 and is projected to reach USD 198.61 million by 2034 from USD 142.36 million in 2026, growing at a CAGR of 4.25%.

MARKET OVERVIEW

The Middle East and Africa Specialty Malt Market is developing at an exceptionally quick pace.Malts are separated into two classes – base malts and concentrated malts. Base malts have diastatic energy to change over their own particular starch. In any case, claim-to-fame malts have less diastatic control and give shading, body, taste and surface to the last item. Strength malt gives lager and drinks their exceptional qualities and flavor.  Forte malt has different applications as it helps in giving taste, surface, appearance and flavor to lagers and drinks. Strength malt is additionally accessible in chocolate, espresso and caramel flavors, which extends its application territories in the sustenance and drinks industry. Grain is the real crude material used to get ready claim to fame malt, however wheat, rye, rice and corn are additionally utilized.The significant drivers for Specialty Malt are the modification of properties in food proteins and the reduction in feed costs are some of the vital factors. Also surge in the uncovering health values, the improved nutritional value of poultry meal, and low allergic infant food in developing economies will boost this industry. Huge costs of development and research in the area of Specialty Malt limits this industry.

MARKET SEGMENTATION

This research report on the Middle East and Africa specialty malt market has been segmented and sub-segmented into the following categories.

By Source

  • Rye
  • Barley 
  • Wheat

By Type

  • Crystal 
  • Roasted
  • Dark

By Application

  • Brewing
  • Distilling
  • Non-Alcoholic Malt Beverages 
  • Baking 

By Form 

  •  Liquid Specialty Malts
  • Dry Specialty Malts

By Country

  • UAE

  • Israel

  • KSA

  • South Africa

  • Egypt

Geographically, market is further segmented into Middle East and Africa. Middle East has an untapped market and key players are slowly expanding to this region which is the main reason for the growth of market in this region.

KEY MARKET PLAYERS

  • GrainCorp Ltd. (Australia)
  • Soufflet Group (France)
  • Axereal Group (France)
  • Viking Malt (Germany), Cargill, Inc. (U.S.)
  • Malteurop Groupe (France)
  • Bar Malt India Pvt. Ltd. (India)
  • IREKS GmbH (Germany)
  • Simpsons Malt LTD. (U.K.)
  • Agromalte Agraria (Brazil)

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