Middle-East And Africa Wheat Gluten Market By Application (whole Grain Bread, Confectionaries, Frozen Dough, Pasta, Noodles), By Distribution Channel (retail Stores, Supermarkets, Hypermarkets) And By Region - Middle-East And Africa Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2024 to 2029)

Updated On: January, 2024
ID: 7431
Pages: 145

Middle-East and Africa Wheat Gluten Market Size and Growth

Middle-East and Africa Wheat Gluten Market was worth USD XX million in 2021 and is estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027

Overview

Vital wheat gluten is a kind of protein found in wheat in powdered form, which is accountable for giving the wheat bread its shape and elasticity for pizza dough. Vital wheat gluten looks like flour in exterior, but is gluten in powdered form with a high concentration of protein. Vital wheat gluten is obtained by extracting the gluten from wheat, by washing the wheat with water until the starch contents are completely dissolved leaving behind the gluten. Vital wheat gluten is widely used as a substitute for making a vegetarian meat substitute known as seitan.The Middle East and Africa Wheat Gluten market is driven by changes in eating habits of the consumers along with the inclination of consumers toward healthy foods and rising awareness of health for an active lifestyle. Wheat gluten is also used as a binder for various food products such as meatballs, meatloaf, and tofu among others, which in turn is driving the market. Furthermore, the rise in disposable income of the middle-class population along with significant spending of the high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital wheat gluten market.

Middle-East and Africa Wheat Gluten Market Segmentation

The Middle-East and Africa Wheat Gluten market is segmented

on the basis of

  • application

  • distribution channels

On the basis of application

  • whole grain bread

  • confectionaries

  • frozen dough

  • pasta

  • noodles

  • cereals

  • meat & meat analogue

  • pet foods

On the basis of distribution channels

  • retail stores

  • supermarkets

  • hypermarkets

  • e-retailers

Middle-East and Africa Wheat Gluten Market Regional Analysis

  • UAE

  • Israel

  • KSA

  • South Africa

  • Egypt

The market has been geographically segmented into Middle East and Africa. The market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, rising demand among the populace with dispensable incomes and the anticipated growth of demand, are set to help the growth of the market.

Middle-East and Africa Keyplayers

  1. Tereos

  2. Amilina

  3. Cargill

  4. Royal Ingredients Group

  5. Dedert Corporation

  6. Pioneer Industries Limited

  7. Meelunie B.V.

  8. z&f sungold corporation

  9. Ardent Mills Corporate

  10. Bryan W Nash & Sons Ltd

Please wait. . . . Your request is being processed

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1200

Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM

Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!

REACH OUT TO US

Call us on: +1 888 702 9696 (U.S Toll Free)

Write to us: [email protected]

Click for Request Sample