Middle East and Africa Camel Meat Market was worth USD XX million in 2022 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027.
Camel's meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels’ millennia ago. Herders may for periods survive solely on the meat when taking the camels on long distances to graze in desert and arid environments.Compared to cow, buffalo and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than cow or goat meat.The Middle East and Africa Camel meat market is driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat. However, the market is constrained by incidents of adulteration.
Middle-East and Africa Camel Meat Market is segmented
on the basis of volume
imports
exports
UAE
Israel
KSA
South Africa
Egypt
The market has been geographically segmented into the Middle East and Africa. The market is growing slowly because of the many problems the region faces, in terms of battles and also, the unstable economy. However, rising demand among the populace with dispensable incomes and the anticipated growth of demand, is set to help the growth of the market.
Walgreens
MS Global food
Golden Camel Foods
Fettayleh
Windy Hills
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1200
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region