The Middle East and Africa Carbohydrase Food Enzymes Market is predicted to grow at a CAGR of 4.51% from 2024 to 2029 and the market size is expected to be valued at USD 0.39 billion by 2029 from USD 0.31 billion in 2024.
Carbohydrase consists of amylase, cellulose, pectinase, lactase, and other enzymes which are vital ingredients in food and beverages required for daily consumption. Amylase is used in industries because of its cost-effectiveness, less time-consuming processes, and it helps in modifying and optimizing the manufacturing process. The Middle East and Africa Carbohydrase Food Enzymes market are driven by the change in eating habits of the consumers along with the inclination of consumers towards healthy foods and raising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of the middle-class population along with significant spending of the high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the market.
food industry
beverage industry
dairy, bakery
confectionery
UAE
Israel
KSA,
South Africa
Egypt
The market has been geographically segmented into the Middle East and Africa. The market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, rising demand among the populace with dispensable incomes and the anticipated growth of demand, are set to help the growth of the market.
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