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Pulished Date April, 2021
ID: 5054
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Middle East And Africa Cooking Oils And Fats Market By Form (Liquid, Solid), By Source (Vegetable, Animal), By Type (Oil, Fat), By Application (Bakery & Confectionary, Processed Food), By Region (Saudi Arabia, United Arab Emirates, Lebanon, Jordan, Cyprus) - Industry Analysis, Size, Share, Growth, Trends, and Competitive Analysis Forecasts Report 2021-2026

Pulished: April, 2021
ID: 5054
Pages: 145

Middle East and Africa Cooking Oils and Fats Market Size, Share Analysis:

Middle East and Africa Cooking Oils and Fats Market size was around USD xx billion in 2018. It is expected to grow at a CAGR of xx% to reach USD xx billion by 2026. It captures 3% of the global market.

Cooking oils and fats are made up of saturated, poly-saturated, and mono-saturated fatty acids. Saturated fats increase the body cholesterol levels, while mono-saturated and poly-saturated fats tend to lower cholesterol level in the body.

Middle East and Africa Cooking Oils and Fats Market Growth:

Inordinate consumption of fats and oils pose a significant threat to the market. Processed foods like French Fries, Pizzas, and Doughnuts have a large number of trans-fats that are not healthy if consumed regularly. The consumption of trans-fats increases LDL in the body. Additionally, the consumption of trans-fats raise the incidences of numerous heart diseases, type 2 diabetes and cancer. Furthermore, the high price of raw materials makes the entry of a new player in the market extremely difficult.

Middle East and Africa Cooking Oils and Fats Market Segmentation Analysis:

The market is segmented by form, by source, by type, and by the application. By form, the market is segmented into liquid and solid. The liquid segment dominated the market in 2018 and is projected to be the fastest-growing segment as oils are largely consumed for cooking purposes and in biodiesel, where the liquid form is preferred over solid. The crystalline form of the fat has a considerable effect on the melting point and the performance of the fat in different applications in which it is used.

By source, the market is categorized into vegetables and animals. By application, the market is categorized into Bakery & Confectionery and Processed. Processed Food is further sub-segmented into Snacks & Savoury, R.T.E Foods/Convenience Foods, Sauces, Spreads, and Dressings, and others (Incl. Meat Products).

By type, the market is segmented into oil and fat. Oil is further sub-segmented into palm oil, soybean oil, sunflower oil, rapeseed oil, olive oil, and other oils. Fats are further sub-segmented into Butter & Margarine, Lard, Tallow, and others. By vegetable oil type, the market is projected to be dominated by the palm oil category, followed by soybean oil and rapeseed oil. Palm oil has emerged as the most commonly utilized vegetable oil for edible purposes, especially in China, which is one of the biggest consumers of vegetable oils. The demand for palm oil is rising, owing to a rise in industrial applications like biodiesel and oleochemicals.

By fat type, the butter & margarine segment commanded the largest market share in 2015. The demand for butter is greater in contrast to that for margarine, owing to the growth in preference for natural products like butter. Factors like change in customer habits and the price difference between butter & margarine also fuel the demand for butter.

Middle East and Africa Cooking Oils and Fats Market Regional Presence:

On the basis of geography, the market is categorized into the Middle East and Africa. Rapid developments in the Middle East in terms of infrastructure and technology have boosted the market, which has led to the growth of the cooking oils and fats market forecast.

Leading Key Players Covered in this market report are:

Key players in the market include Unilever PLC, Cargill Inc., International Foodstuff Company Limited, United Plantations Berhad, Wilmar International Limited, Archer Daniels Midland Company, Associated British Foods plc, Bunge Limited, CHS Inc., and ConAgra Foods Inc.

1. Introduction                                                 

                1.1 Market Definition                                    

                1.2 Study Deliverables                                  

                1.3 Base Currency, Base Year and Forecast Periods                                          

                1.4 General Study Assumptions                                

2. Research Methodology                                                           

                2.1 Introduction                                               

                2.2 Research Phases                                      

                                2.2.1 Secondary Research                           

                                2.2.2 Primary Research                 

                                2.2.3 Econometric Modelling                      

                                2.2.4 Expert Validation                  

                2.3 Analysis Design                                         

                2.4 Study Timeline                                          

3. Overview                                                       

                3.1 Executive Summary                                

                3.2 Key Inferences                                         

                3.3 Epidemology                                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                                    

                4.1 Market Drivers                                          

                4.2 Market Restraints                                    

                4.3 Key Challenges                                         

                4.4 Current Opportunities in the Market                                              

5. Market Segmentation                                                              

                5.1 Form                                             

                                5.1.1 Introduction                           

                                5.1.2 Solid                           

                                5.1.3 Liquid                        

                                5.1.4  Y-o-Y Growth Analysis, By Form                    

                                5.1.5  Market Attractiveness Analysis, By Form                  

                                5.1.6  Market Share Analysis, By Form                   

                5.2 Type                                              

                                5.2.1 Introduction                           

                                5.2.2 Oil                               

                                                5.2.2.1 Palm Oil

                                                5.2.2.2 Soybean Oil         

                                                5.2.2.3 Rapeseed Oil      

                                                5.2.2.4 Sunflower Oil     

                                                5.2.2.5 Olive Oil

                                                5.2.2.6 Others   

                                                                5.2.2.6.1 Coconut Oil

                                                                5.2.2.6.2 Cottonseed Oil

                                                                5.2.2.6.3 Peanut Oil

                                5.2.3 Fat                              

                                                5.2.3.1 Butter    

                                                5.2.3.2 Shortenings & margarine              

                                                5.2.3.3 Lard        

                                                5.2.3.4 Tallow    

                                                5.2.3.5 Others   

                                                                5.2.3.5.1 Poultry Fats

                                                                5.2.3.5.2 Suet

                                5.2.4 Y-o-Y Growth Analysis, By Type                     

                                5.2.5 Market Attractiveness Analysis, By Type                   

                                5.2.6 Market Share Analysis, By Type                     

                5.3 Source                                          

                                5.3.1 Introduction                           

                                5.3.2 Vegetable                               

                                5.3.3 Animal                      

                                5.3.4 Y-o-Y Growth Analysis, By Source                 

                                5.3.5  Market Attractiveness Analysis, By Source                              

                                5.3.6  Market Share Analysis, By Source                                

                5.4 Application                                 

                                5.4.1 Introduction                           

                                5.4.2 Bakery & Confectionery                    

                                5.4.3 Processed Food                    

                                                5.4.3.1 R.T.E Foods/Convenience Foods               

                                                5.4.3.2 Sauces, Spreads, and Dressings  

                                                5.4.3.3 Others (Incl. Meat Products)       

                                5.4.4 Y-o-Y Growth Analysis, By Application                         

                                5.4.5 Market Attrativeness Analysis, By Application                         

                                5.4.6 Market Share Analysis, By Application                        

6. Geographical Analysis                                                              

                6.1 Introduction                                               

                                6.1.1 Regional Trends                    

                                6.1.2 Impact Analysis                     

                                6.1.3 Y-o-Y Growth Analysis                        

                                                6.1.3.1 By Geographical Area     

                                                6.1.3.2 By Form

                                                6.1.3.3 By Type 

                                                6.1.3.4 By Source             

                                                6.1.3.5 By Application    

                                6.1.4  Market Attractiveness Analysis                     

                                                6.1.4.1 By Geographical Area     

                                                6.1.4.2 By Form

                                                6.1.4.3 By Type 

                                                6.1.4.4 By Source             

                                                6.1.4.5 By Application    

                                6.1.5  Market Share Analysis                      

                                                6.1.5.1 By Geographical Area     

                                                6.1.5.2 By Form

                                                6.1.5.3 By Type 

                                                6.1.5.4 By Source             

                                                6.1.5.5 By Application    

                6.2 Middle-East                                                

                6.3 Africa                                            

7. Strategic Analysis                                                       

                7.1 PESTLE analysis                                         

                                7.1.1 Political                     

                                7.1.2 Economic                 

                                7.1.3 Social                         

                                7.1.4 Technological                         

                                7.1.5 Legal                          

                                7.1.6 Environmental                       

                7.2 Porter’s Five analysis                                              

                                7.2.1 Bargaining Power of Suppliers                        

                                7.2.2 Bargaining Power of Consumers                    

                                7.2.3 Threat of New Entrants                     

                                7.2.4 Threat of Substitute Products and Services                              

                                7.2.5 Competitive Rivalry within the Industry                     

8. Market Leaders' Analysis                                                        

                8.1 Associated British Foods PLC (ABF)                                  

                                8.1.1 Overview                 

                                8.1.2 Product Analysis                   

                                8.1.3 Financial analysis                  

                                8.1.4 Recent Developments                       

                                8.1.5 SWOT analysis                       

                                8.1.6 Analyst View                          

                8.2 Archer Daniels Midland Company                                     

                8.3 Bunge Limited                                           

                8.4 Wilmar International Limited                                              

                8.5 Cargill, Incorporated                                               

                8.6 Conagra Foods, Inc.                                                

                8.7 International Foodstuff Company Holdings Limited (IFFCO)                                  

                8.8 Unilever PLC                                              

                8.9 United Plantations Berhad                                   

                8.10 Ajinomoto Co., Inc.                                               

9. Competitive Landscape                                                           

                9.1 Market share analysis                                            

                9.2 Merger and Acquisition Analysis                                       

                9.3 Agreements, collaborations and Joint Ventures                                         

                9.4 New Product Launches                                         

10. Market Outlook and Investment Opportunities                                                         

Appendix                                                           

                a) List of Tables                                

                b) List of Figures                                              

  •  Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms product type and with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Middle East and Africa Cooking Oils and Fats Market By Type, From 2021-2026 ( USD Billion )
  2. Middle East and Africa Oil Market By Region, From 2021-2026 ( USD Billion )
  3. Middle East and Africa Fat Market By Region, From 2021-2026 ( USD Billion )
  4. Middle East and Africa Cooking Oils and Fats Market By Form, From 2021-2026 ( USD Billion )
  5. Middle East and Africa Solid Market By Region, From 2021-2026 ( USD Billion )
  6. Middle East and Africa Liquid Market By Region, From 2021-2026 ( USD Billion )
  7. Middle East and Africa Cooking Oils and Fats Market By Source, From 2021-2026 ( USD Billion )
  8. Middle East and Africa Vegetable Market By Region, From 2021-2026 ( USD Billion )
  9. Middle East and Africa Animal Market By Region, From 2021-2026 ( USD Billion )
  10. Middle East and Africa Cooking Oils and Fats Market By Application, From 2021-2026 ( USD Billion )
  11. Middle East and Africa Bakery & Confectionary Market By Region, From 2021-2026 ( USD Billion )
  12. Middle East and Africa Processed Food Market By Region, From 2021-2026 ( USD Billion )
  13. Middle East Cooking Oils and Fats Market By Type, From 2021-2026 ( USD Billion )
  14. Middle East Cooking Oils and Fats Market By Form, From 2021-2026 ( USD Billion )
  15. Middle East Cooking Oils and Fats Market By Source, From 2021-2026 ( USD Billion )
  16. Middle East Cooking Oils and Fats Market By Application, From 2021-2026 ( USD Billion )
  17. Africa Cooking Oils and Fats Market By Type, From 2021-2026 ( USD Billion )
  18. Africa Cooking Oils and Fats Market By Form, From 2021-2026 ( USD Billion )
  19. Africa Cooking Oils and Fats Market By Source, From 2021-2026 ( USD Billion )
  20. Africa Cooking Oils and Fats Market By Application, From 2021-2026 ( USD Billion )

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