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Middle East And Africa Fruit And Vegetable Processing Enzymes Market By Type (Amylase, Pectinase, Protease, And Cellulase), By Application (Fruits And Vegetables), By Product Type (Juices, Wines And Pastes) By Form (Liquid And Powder), By Source (Bacteria And Fungi) and By Country (KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 3433
Pages: 145

Middle East and Africa Fruit and Vegetable Processing Enzymes Market Growth and Forecast (2022 - 2027):

Middle East and Africa Fruit and Vegetable Processing Enzymes Market was worth USD 2.63 billion in 2021 and is estimated to be growing at a CAGR of 7.7%, to reach USD 3.830 billion by 2026. Any method or set of techniques used to transform raw materials into marketable products ready to be consumed is called food processing. Processed fruit and vegetables include canned, frozen, dried fruits and vegetables.

Market Overview:

Several processing enzymes such as amylase and pectinase are used in food and beverage industries to increase the productivity and perform the necessary biochemical reactions. The enzymatic action on fruits and vegetables make them easy to liquify and extract juices, nectar or pulps from them. Partially liquefies fruits and vegetables uses few resources and less time to process. They are also used in wine and beverage production to extract stable concentrated juices from fruits.

Drivers and Restraints:

Increase in demand for convenience foods which are readily available for consumption, importance of enzymes in various biochemical reactions and enhancing the quality of products in food and beverage industries are driving the market. Advances in biotechnology increasing the production of enzymes from various microorganisms and health benefits associated with the consumption of processed fruits and vegetables are driving the market. Strict regulations on packaging conditions such as pH and temperature and high RandD costs are restricting the market growth.

Middle East and Africa Fruit and Vegetable Processing Enzymes Market Segmentation Analysis:

The Middle East and Africa Fruit and Vegetable Processing Enzymes Market is segmented on the basis of type, application, product type, form, source and region. On the basis of type of enzymes, the market is segmented into Amylase, Pectinase, Protease, Cellulase and other enzymes. Pectinase segment holds the largest market share in this segment as it is most commonly used enzyme in fruit juice industry. On the basis of application, the market is segmented into fruits and vegetables. On the basis of product types, the market is segmented into Juices, wines and ciders, pastes and purees and others. Based on form, the market is segmented into liquid and powder forms. Both forms are almost equally preferred in various industries. The source of enzymes is segmented into bacteria and fungi. Fungi such as yeast are widely used in various processing industry but genetically modified bacteria are used for certain enzyme production.

Region Analysis:

Geographically the Middle East and Africa Fruit And Vegetable Processing Enzymes Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA. The market is steadily growing in this region due to the investments of several private multinational companies in this region to expand their market. Also, developed countries of these regions are also increasing focus on food and beverage sector, increasing the demand for processed foods resulting in increase in demand for processing enzymes.

Key Players in the Market:

Major Key Players in the MEA Fruit And Vegetable Processing Enzymes Market are

  • E. I. du Pont de Nemours and Company
  • Associated British Foods Plc
  • Novozymes A/S
  • Group Soufflet
  • Koninklijke DSM N.V
  • Biocatalysts
  • Amano Enzyme Inc
  • Sunson Industry Group
  • Advanced Enzymes

1.Introduction                  

                1.1 Market Definition    

                1.2 Study Deliverables  

                1.3 Base Currency, Base Year and Forecast Periods          

                1.4 General Study Assumptions

2. Research Methodology                           

                2.1 Introduction               

                2.2 Research Phases      

                                2.2.1 Secondary Research

                                2.2.2 Primary Research

                                2.2.3 Econometric Modelling

                                2.2.4 Expert Validation

                2.3 Analysis Design         

                2.4 Study Timeline          

3. Overview                       

                3.1 Executive Summary

                3.2 Key Inferences         

                3.3 Epidemology              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                    

                4.1 Market Drivers          

                4.2 Market Restraints    

                4.3 Key Challenges         

                4.4 Current Opportunities in the Market              

5. Market Segmentation                              

                5.1 Type              

                                5.1.1 Introduction

                                5.1.2 Pectinase

                                5.1.3 Protease

                                5.1.4 Amylase

                                5.1.5 Cellulase

                                5.1.6 Other Types

                                5.1.7  Y-o-Y Growth Analysis, By Type

                                5.1.8  Market Attractiveness Analysis, By Type

                                5.1.9  Market Share Analysis, By  Type

                5.2 Product Type             

                                5.2.1 Introduction

                                5.2.2 Juices

                                5.2.3 Wines & Ciders

                                5.2.4 Pastes & Purees

                                5.2.5 Y-o-Y Growth Analysis, By Product Type

                                5.2.6 Market Attractiveness Analysis, By Product Type

                                5.2.7 Market Share Analysis, By Product Type

                5.3 Application 

                                5.3.1 Introduction

                                5.3.2 Fruits

 

  1. Middle East & Africa Fruit & Vegetable Processing Enzymes Market By Type, From 2022 - 2027 ( USD Billion )
  2. Middle East & Africa Pectinase Market By Region, From 2022 - 2027 ( USD Billion )
  3. Middle East & Africa Protease Market By Region, From 2022 - 2027 ( USD Billion )
  4. Middle East & Africa Amylase Market By Region, From 2022 - 2027 ( USD Billion )
  5. Middle East & Africa Cellulase Market By Region, From 2022 - 2027 ( USD Billion )
  6. Middle East & Africa Others Market By Region, From 2022 - 2027 ( USD Billion )
  7. Middle East & Africa Fruit & Vegetable Processing Enzymes Market By Product Type, From 2022 - 2027 ( USD Billion )
  8. Middle East & Africa Juices Market By Region, From 2022 - 2027 ( USD Billion )
  9. Middle East & Africa Wines and Ciders Market By Region, From 2022 - 2027 ( USD Billion )
  10. Middle East & Africa Pastes and Purees Market By Region, From 2022 - 2027 ( USD Billion )
  11. Middle East & Africa Other types Market By Region, From 2022 - 2027 ( USD Billion )
  12. Middle East & Africa Fruit & Vegetable Processing Enzymes Market By Application, From 2022 - 2027 ( USD Billion )
  13. Middle East & Africa Fruits Market By Region, From 2022 - 2027 ( USD Billion )
  14. Middle East & Africa Vegetables Market By Region, From 2022 - 2027 ( USD Billion )
  15. Middle East & Africa Fruit & Vegetable Processing Enzymes Market By Source, From 2022 - 2027 ( USD Billion )
  16. Middle East & Africa Bacteria Market By Region, From 2022 - 2027 ( USD Billion )
  17. Middle East & Africa Fungi Market By Region, From 2022 - 2027 ( USD Billion )
  18. Middle East & Africa Other sources Market By Region, From 2022 - 2027 ( USD Billion )
  19. Middle East & Africa Fruit & Vegetable Processing Enzymes Market By Form, From 2022 - 2027 ( USD Billion )
  20. Middle East & Africa Liquid Form Market By Region, From 2022 - 2027 ( USD Billion )
  21. Middle East & Africa Powder Form Market By Region, From 2022 - 2027 ( USD Billion )
  22. Middle East Fruit & Vegetable Processing Enzymes Market By Type, From 2022 - 2027 ( USD Billion )
  23. Middle East Fruit & Vegetable Processing Enzymes Market By Product Type, From 2022 - 2027 ( USD Billion )
  24. Middle East Fruit & Vegetable Processing Enzymes Market By Application, From 2022 - 2027 ( USD Billion )
  25. Middle East Fruit & Vegetable Processing Enzymes Market By Source, From 2022 - 2027 ( USD Billion )
  26. Middle East Fruit & Vegetable Processing Enzymes Market By Form, From 2022 - 2027 ( USD Billion )
  27. Africa Fruit & Vegetable Processing Enzymes Market By Type, From 2022 - 2027 ( USD Billion )
  28. Africa Fruit & Vegetable Processing Enzymes Market By Product Type, From 2022 - 2027 ( USD Billion )
  29. Africa Fruit & Vegetable Processing Enzymes Market By Application, From 2022 - 2027 ( USD Billion )
  30. Africa Fruit & Vegetable Processing Enzymes Market By Source, From 2022 - 2027 ( USD Billion )
  31. Africa Fruit & Vegetable Processing Enzymes Market By Form, From 2022 - 2027 ( USD Billion )
  32. Middle East & Africa Fruit & Vegetable Processing Enzymes Market By Fruits, From 2022 - 2027 ( USD Billion )
  33. Middle East & Africa Apples Market By Region, From 2022 - 2027 ( USD Billion )
  34. Middle East & Africa Oranges Market By Region, From 2022 - 2027 ( USD Billion )
  35. Middle East & Africa Grapes Market By Region, From 2022 - 2027 ( USD Billion )
  36. Middle East & Africa Other Citrus Fruits Market By Region, From 2022 - 2027 ( USD Billion )
  37. Middle East Fruit & Vegetable Processing Enzymes Market By Fruits, From 2022 - 2027 ( USD Billion )
  38. Africa Fruit & Vegetable Processing Enzymes Market By Fruits, From 2022 - 2027 ( USD Billion )

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