Middle East and Africa Low-Intensity Sweeteners Market was worth USD 0.17 million in 2022 and is expected to grow at a CAGR of 4.47%, to reach USD 0.21 billion by 2027
Low-intensity sweeteners are commonly used as alternates for sugar as they are less sweet than sucrose or table sugar and contain fewer or no calories. They are used in large amounts in food as they are less sweet than sugar and they will not increase sugar levels in the blood. They are used as a food additive, especially for people who cannot tolerate the normal sweetness of sugar especially aged people. They are also used by health-conscious people who intend to add fewer calories to their diet but do not want to miss the sweetness. These are not natural sweeteners and are to be approved by governing agencies as safe for consumption before they are released into the market. Increasing diabetic, as well as geriatric population, rising awareness among people to reduce obesity by eating food with fewer calories, and increasing demand for sugarless products across the world, are driving the market. Increasing research and development for the invention of new artificial sweeteners and changes in the eating habits of people to reduce weight are also expected to drive the market growth. Stringent approval processes and high cost of products are restraining the market.
The Low-Intensity Sweeteners Market is categorized
based on
type
applications
Based on type
Xylitol
Tagatose
Allulose
Trehalose
Isomaltuolose
Xylitol holds the largest market share due to its unique properties such as relative sweetness as sucrose and easy digestion. Trehalose and Isomaltuolose are expected to grow at an impressive pace during the forecast period.
Based on applications,
Bakery
Beverages
Table Top sweeteners
Pharmaceuticals
confectionery
Dairy
Desserts
UAE
Israel
KSA
South Africa
Egypt
low-intensity sweeteners market is analyzed in the Middle East and Africa regions. Middle East market shows significant growth due to the increasing awareness of people and African market shows a slow growth due to the presence of many low-income countries.
Cargill Inc.
Roquette Freres Company
Ingredion Incorporated
Matsutani Chemical Industry Co., Ltd.
E.I. Du Pont de Nemours and Company
ZuChem Inc.
Spi Pharma Inc.
Food Chem International Corporation
EcogreenOleochemicals
Gulshan Polyols Limited
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