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Middle East and Africa Savory Ingredients Market by Type (Monosodium Glutamate (MSG), Yeast Extracts, HVPs, HAPs, Nucleotides, and Others), Form (Powder, Liquid, and Others), Origin (Natural and Synthetic), Application (Food and Feed), and By Country (KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA) – Size, Share, Trends, Growth, Forecast (2023 to 2028)

Published: March, 2023
ID: 9602
Pages: 135
Formats: report pdf report excel report power bi report ppt

Middle East and Africa Savory Ingredients Market Growth and Forecast (2023 - 2028):

The Middle East and Africa Savory Ingredients Market size was estimated at USD xx billion in 2022, and it is determined to reach a valuation of USD xx billion by 2028 at a considerable CAGR throughout the projection period. Increased consumption of convenience products is expected to drive demand in this time frame.

Market Overview:

The Savory Ingredients are used to give the food a pleasant and salty taste. These ingredients are known to improve the flavor and aroma of food, improving the taste of food. Savory Ingredients are added to foods to improve flavor and aroma. They are used in a variety of applications in the food industry because they are used as general tonics for the digestive tract and preservative properties. The Savory Ingredients is a flavor enhancer that exhibits properties that change the flavor of foods without providing separate ingredients. Salty flavor is important for making high-flavor products, such as frozen-flavored meals and snacks. They provide a pleasant aroma and flavor through effective condiments. The Savory Ingredients market plays an important role in improving the overall essence of food, so it is expected to expand during the forecast period. Yeast extract, a naturally flavored ingredient, is the fastest-growing category of flavor ingredients in the local market. It provides a natural salty flavor and is mainly used in the production of prepared foods, meat products, nutritional foods and condiments. They can also be used to minimize the salt content in food preparation.

Recent Developments in Middle East and Africa Savory Ingredients Industry:

  • Kerry Group Plc published in October 2018 regarding the AATCO Food Industries LLC and Fleischmann's acquisition of Vinegar Company Inc., to expand their existing core technology portfolio in developing countries and improve food service and positioning.

Middle East and Africa Savory Ingredients Market Growth:

The use of more hydrolyzed plant proteins in food to meet the needs of health-conscious consumers is a key factor driving the Middle East and Africa Savory Ingredients market growth.

Drivers:

The demand for flavor enhancers has been shown to increase significantly due to the availability of a wide variety of food options for consumers. As disposable income increased as the busy lifestyle increased, the eating habits of the consumer changed and the consumption pattern of ready meals changed, saving time in preparing food. The market is developing with the rise in demand for consumer foods. For this reason, the savory materials market has posted a positive growth trajectory in recent years and its impact will continue until the end of the forecast period. The market is being promoted as the demand for yeast extract, a natural ingredient produced from yeast to augment wine, bread and beer. In addition, savory ingredients are cost-effective, which has prompted manufacturers to use them as thickeners, stabilizers and emulsifiers in a variety of foods. They are rich in vitamin B complexes, precious nucleotides and amino acids, which makes them mainly used as flavor enhancers. Developing countries have enormous potential for this Middle East and Africa Savory Ingredients market to thrive. As a result, manufacturers and related companies engaged in this industry are looking for a market that can be gradually expanded. Market growth is expected to accelerate as the use of Middle East and Africa Savory Ingredients salty ingredients in the foodservice industry increases. The increase in disposable income has increased the consumption of time-saving foods, which is expected to stimulate future Middle East and Africa Savory Ingredients market growth. Due to the increased consumption of convenience products, demand is expected to increase during the forecast period. Demand for salty materials is also expected to potentially increase.

The main players in the savory ingredients market may develop new flavors and variations due to significant advances in food technology. These ingredients continue the versatility index, which is effectively used as a thickener, emulsifier, and stabilizer in a variety of foods.  As manufactured lifestyles increase and disposable income increases, consumption of ready-made and cookable products increases. Additionally, health and wellness trends have led to the development of convenient instant diet soups, protein-rich soups, and other ready-to-eat foods. Additionally, these ingredients are cost-effective, and many food processing industries are expected to use stabilizers, emulsifiers, thickeners, etc. in food ingredients to accelerate the growth of the Middle East market. Convenience food products provide solutions to balance work life and stress-related problems by minimizing meal effort and preparation time. This trend is driving the growth of the savory ingredients market in the Middle East. Additionally, food ingredients in this area are cost-effective because they are widely used as thickeners, stabilizers, and emulsifiers in various foods. Growth in the Middle East and Africa food market is accelerating as consumers become more aware of their health and demand for ready-to-eat food. As disposable income increased along with busy lifestyles, consumer eating habits changed and the pattern of convenience food consumption changed, saving time spent preparing food.

Restraints:

The health risks associated with the consumption of salty ingredients are a major barrier to this market, as is a clean labeling movement that has started to revert to real foods containing simple natural ingredients that are easily recognized by consumers and a major obstacle to this Middle East and Africa Savory Ingredients market.

Impact of COVID-19 on the Middle East and Africa Savory Ingredients Market:

Reduced consumption of poultry, meat and seafood products due to COVID19 pandemic is expected to reduce demand for savory ingredients in the Middle East and Africa in the near future.

Middle East and Africa Savory Ingredients Market Segmentation Analysis:

By Type:

  • Monosodium Glutamate (MSG)  
  • Yeast Extracts      
  • HVPs
  • HAPs
  • Nucleotides

By Application:

  • Food 
  • Feed

By Form:

  • Powder       
  • Liquid

By Origin:

  • Natural       
  • Synthetic

Regional Analysis:

Saudi Arabia's food and spice industry is changing with new trends, such as the impact of social media, consumer purchasing patterns, and rapidly changing lifestyles that affect urbanization and eating habits. The growth of the food and beverage industry and innovations in spice manufacturing technology are the main factors driving the industry of Savory Ingredients in the Middle East and Africa. In addition, the introduction of functional food products in various end-user industries, such as dairy and frozen products, and the rising call for authentic and recognizable flavors are driving the growth of the local industry.

Key Players in the Market:

Major Key Players in the MEA Savory Ingredients Market are

  • Kerry Group PLC             
  • Ajinomoto Co., Inc         
  • ADM Company               
  • Givaudan              
  • Koninklijke DSM N.V                
  • Tate & Lyle PLC              
  • Lesaffre Group               
  • AngelYeast Co., Ltd        
  • Cargill Inc             
  • Sensient Technologies Corp  

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