Middle East And Africa Sodium Caseinate Market By Application (Food Additive, Emulsifiers, Free Fat Stabilizers, Others), By Grade (Food, Industrial), By End User (Food And Beverages, Pharmaceuticals, Cosmetics, Chemical, Others), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Updated On: January, 2024
ID: 5020
Pages: 145

Middle East and Africa Sodium Caseinate Market Size and Growth

Middle East and Africa Sodium Caseinate Market size were around USD XX billion in 2022 It is expected to grow at a CAGR of XX% to reach USD XX billion by 2027

Middle East and Africa Sodium Caseinate Market Overview:

In the past decade, there has been a rapid growth in demand for functional food and drink products mainly targeted to prevent the degradation of health or to enhance the overall well-being of consumers. Sodium caseinate is manufactured by mixing sodium compounds like sodium hydroxide with extracted casein. This mixture is then dried to prepare sodium caseinate powder. Of all the protein content in milk, over 80% is accounted for by the casein family. On exposure to heat, the casein proteins become stable and thus survive pasteurization. This way they retain their original nutritional value. Sodium caseinate finds a wide range of applications in confectionary and bakery products and meat products. Sodium caseinate has favorable stabilization and emulsification functions and acts as a viscosity booster. This is the primary driver of growth in this market and the increasing use of Sodium caseinate in ice creams, bread, biscuits, and other related products. Furthermore, the growing demand for bakery and confectionary products is anticipated to boost the demand for sodium caseinate, thereby driving the growth of the sodium caseinate market. Changing consumer lifestyles has risen dependency on processed, pre-cooked and packed foods, which in turn is likely to fuel the demand for sodium caseinate over the aforementioned forecast period.

Sodium caseinate contains milk protein, which, in certain cases, is likely to cause allergic reactions and is the primary hindrance of this market. Regulatory bodies like U.S. Food and Drug Administration (FDA) have strongly criticized the consumption of products with sodium caseinate by people with lactose sensitivity. All these factors are expected to inhibit the increase in use of sodium caseinate, thereby negatively impacting the Middle East and Africa sodium caseinate market over the aforementioned forecast period.

Middle East and Africa Sodium Caseinate Market Segmentation:

The market is segmented

  • by grade

  • by end user

  • by application

By application

  • Food additives

  • Emulsifiers

  • Free fat stabilizers

The food and beverage segment accounted for 70.0% share of the Middle East and Africa casein and caseinate market in 2014 and is expected to register a healthy CAGR over the forecast period.  Food and beverage are sub-segmented as nutritional food and beverage, infant nutrition, and dairy products. Nutritional food and beverage are further categorized as meal replacements, clinical nutrition and sports and slimming products.

By grade

  • food

  • industrial

By end user

  • Food and beverages (Dairy products, Bakery and confectionery products)

  • Ready-to-eat food products

  • Frozen food products, others)

  • Pharmaceuticals

  • Cosmetics

  • chemicals

Middle East and Africa Sodium Caseinate Market

  • UAE

  • Israel

  • KSA

  • South Africa

  • Egypt

Middle East and Africa Sodium Caseinate Market Key Players

  1. Erie Foods

  2. Clover Fonterra Ingredients Proprietary Limited

  3. Charotar Casein Company

  4. Nutra Food Ingredients LLC

  5. Farbest Brands

  6. FrieslandCampina DMV

  7. AMCO Proteins

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