Middle East and Africa Swine (Pig) Feed Market was worth USD 0.48 billion in 2021 and estimated to be growing at a CAGR of 3.278%, to reach USD 0.56 billion by 2026. Pork is the culinary name for the meat of the domestic pig. It is one of the most common types of meat consumed worldwide. The stages of pork production that take place on farms to rear pigs ready for the market are called breeding-gestation, farrowing, nursery, and grow-finish. During these stages, the pigs are fed as per their feeding types and requirements.
The phases of pork production that take place on farms to rear pigs ready for the market are called breeding-gestation, farrowing, nursery, and grow-finish. During these phases, the pigs are fed as per their feeding types and requirements. Many classes of swine feed have particular nutrient requirements. In general, feed for young pigs require greater dietary levels of most nutrients such as protein (lysine) than that for older pigs. As such, there are various diets on the market, or ones that can be mixed on farms, which are suitable to each class of pig. These diet types usually include starters, growers, sow, and others.
Drivers and Restraints of Middle East and Africa Swine (Pig) Feed Market:
The Global market of the Swine feed will continue to increase by maintaining the optimum health of domesticated animals. Some of the key factors acting as the drivers of the market are growing demand for the pork, escalating pork prices and Increasing instances of disease outbreak. By giving better swine feed for pig farming improves the health of the customer eating the pork meat, creating an indirect impact of the health of the global pork-eating human population. High rates of feed and addictive are the important restraints in the market.
Middle East and Africa Swine (Pig) Feed Market – By Type:
Pig Starter feed
Middle East and Africa Swine (Pig) Feed Market – By Additive:
Moreover, the market is also segmented on the basis of the feed essence, like Vitamins, Antioxidants, Antibiotics, Feed acidifiers, Feed enzymes, Amino acids and Others.
Geographical Analysis:
On the basis of region, the swine feed market is classified into North America, Latin America, Asia-Pacific, Europe and Middle East and Africa. The market has been geographically segmented into Middle East and Africa. The private sector plays a key role in bankrolling the Greenhouse sector in Africa, with more than 50% of the investment being undertaken by them. The swine feed market is growing slowly because of many problems the region faces, like the unstable economy. However, countries like the USA, China and UK are investing in the region and this increased financial revenue will aid the greenhouse sectors in this region. Middle east and Africa has a share of 8% of the global commercial greenhouse market. The Middle east and Africa market has been increasing with a CAGR of 3.278%.
Key Players:
CHR Hansen Holdings A/S (Denmark), Novus International Inc. (U.S), Lallemand Inc (Canada), BASF (Badishce Anilin und Soda Fabrik) (Germany), Royal DSM N.V. (The Netherlands), ADM (Archer Daniels Midland Company) (U.S), Alltech Inc. (U.S), Charoen Popkhand Foods (Thailand), Cargill Inc. (U.S) and ABF Plc (Associated British Food) (U.K) are some of the important companies in the swine feed market.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Starters
5.1.3 Growers
5.1.4 Sow
5.1.5 Others
5.1.6 Y-o-Y Growth Analysis, By type
5.1.7 Market Attractiveness Analysis, By Type
5.1.8 Market Share Analysis, By type
5.2 Additive
5.2.1 Introduction
5.2.2 Antibiotics
5.2.3 Vitamins
5.2.4 Antioxidants
5.2.5 Aminoacids
5.2.6 Feed Enzymes
5.2.7 Feed Acidifiers
5.2.8 Others
5.2.9 Y-o-Y Growth Analysis, By Additive
5.2.10 Market Attractiveness Analysis, By Additive
5.2.11 Market Share Analysis, By Additive
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Additive
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Additive
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Additive
6.2 Middle-East
6.3 Africa
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 CHR Hansen Holdings
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Novus International Inc.
8.3 Lallemand Inc
8.4 BASF
8.5 Royal DSM N.V.
8.6 ADM (Archer Daniels Midland Company)
8.7 Alltech Inc.
8.8 Charoen Popkhand Foods
8.9 Cargill Inc.
8.10 ABF
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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