North America's Dairy Snacks Market is expected to be worth USD 85.79 billion in 2024 to grow at a CAGR of 4.2% and to achieve USD 112.23 billion by 2029. These types of snacks are consumed directly or added to other food products. Snacks are prepared in a variety of forms, including packaged snack products and other processed products, as well as items made from fresh ingredients made at home. Traditionally, snacks are made from the ingredients available at home. Dairy snacks are made from milk or are the by-products of other milk products like buttermilk, which is a by-product of the butter-making process. Dairy snacks constitute about 15% of the total snack products.
Primary factors accounted for driving the market are increasing disposable income, introduction of various flavours attracting all categories of consumers, gradual shift of consumers towards dairy products and product innovation creating sugar free as well as no lactose free variants. However, stringent government regulations increasing lactose intolerance are the factors hindering the growth of market.
This research report on the North America Dairy Snacks Market is segmented and sub-segmented into the following categories
North America Dairy Snacks Market – By Type:
The North America market for Dairy Snacks is segmented based on Type, Taste and Distribution Channel. Based on Type it is divided into Cheese, Yogurt, Butter, Buttermilk, Ice cream, Lactose Free Milk and Others.
North America Dairy Snacks Market - By Taste:
Based on taste, it is segmented into sweet and sour.
North America Dairy Snacks Market – By Distribution Channel:
North America Dairy Snacks Market – By Country:
Based on geographical analysis, the market is divided into regions of the United States of America and Canada. The USA holds the major share in the market due to the presence of market leaders as well as a large population of dairy-consuming individuals. The USA is also the fastest-growing region due to increasing demand for product innovation and increasing disposable income. Ice Creams are the widespread dairy snack product in terms of both volume as well as market share due to universal love for ice creams, while yogurt snack products are the fastest growing due to increasing consumer preference for probiotic and prebiotic yogurt drinks and flavored yogurt. Based on Distribution channels, supermarkets hold the major share of the market, while online retail is expected to grow the fastest.
KEY MARKET PLAYERS:
Key market players of North America Dairy Snacks Market are Amul, Arla Foods UK Plc., Blue Bell Creameries, Breyers, Dairy Farmers of America Inc., Danone, Dean Foods Company, Nestle SA, Fonterra Group Cooperative Limited, Kraft Foods and Unilever.
Frequently Asked Questions
Dairy snacks are convenient and portable food items made from dairy ingredients such as milk, cheese, yogurt, and whey. In the North American market, these snacks come in various forms, including cheese sticks, yogurt pouches, dairy-based dips, and frozen yogurt bars.
Several factors contribute to the growth of the dairy snacks market in North America, including increasing consumer demand for convenient and nutritious snacks, growing interest in protein-rich foods, and the popularity of on-the-go eating habits.
Dairy snacks are rich in essential nutrients such as protein, calcium, vitamins, and probiotics (in yogurt-based snacks). They offer a convenient and tasty way for consumers to meet their daily nutritional needs and support overall health and well-being.
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