North America High Pressure Processing Equipment Market

North America High Pressure Processing Equipment Market Growth Rate:

North America High Pressure Processing Equipment market size was approx. USD 164.45 million in 2021. It is estimated to grow at a CAGR of 11.2% to reach USD 279.61 million by 2026. It commands 45% of the global market share making it the largest market in the world.

Five years ago, consumers were actively seeking good quality food products that had a high shelf life. Companies were searching for methods and equipment that can aid foods to retain their natural flavour and endure long shelf lives. HPP equipment is one such cutting-edge innovation. HPP is a non-thermal pasteurization and preservation process that enhances the shelf life of food, while retaining the original quality of food products.

North America High Pressure Processing Equipment Market growth:

Growing concern for food safety conjoined with increasing demand for process food which contains active ingredients is likely to fuel the growth of this market. High liquid containing foods are on upper edge. HPP extends the shelf life of foods by two to three folds in contrast to non-pasteurized foods.

However, relatively heavy cost coupled with budget restraints is the primary restraint of this market. To combat these odds few of the leading manufacturers are innovating to cut down costs at a considerable rate. Also, HPP is majorly preferred for foods containing high acids.

North America High Pressure Processing Equipment Market Segmentation:

The North America High Pressure Processing Equipment market can be categorized into four categories: by Orientation Type, by Vessel Volume, Application and by end user. If we go by Orientation Type, High Pressure Processing Equipment market is segmented into Horizontal HPP Equipment and Vertical HPP Equipment. The horizontal category is the fastest-growing orientation type segment in the HPP Equipment market because of the growing demand for such equipments to package and process food products. These equipments have advantages such as reassembling, disassembling, easy installation, and more throughput capacity. It is less heavy as the weight of the equipment components is distributed along the orientation. In addition, it requires less time and maintenance for food processing. On the basis of Vessel Volume the market is categorized into less than 100l, 100l to 250l, 250l to 500l and More Than 500l. Furthermore, by application the market is segregated into Fruits & Vegetables, Meat, Juices & Beverages, Seafood and others. Fruits & vegetables commanded the largest share in the application of high pressure processing equipment as per the data of 2016. Guacamole, jams, and jellies, are processes under high pressure for retaining fresh taste and better quality. Last but not the least, on the basis of end user the market has is segmented into Large Production Plants, Small & Medium Enterprises and Groups.

Regional Presence of the North America High Pressure Processing Equipment Market:

Geographically the North America High Pressure Processing Equipment Market is segmented into US, Canada, Mexico and Rest of North America.

By geography, the North America High Pressure Processing Equipment market has been categorized into US and Canada. It is the largest in terms of market share. The US is the leading market in this region.  U.S., Canada, and Mexico are major consumers of high pressure processing equipment, because this technology is used in the packaged food and beverage market to process fruits, vegetables, and juices.

Leading Key Companies:

Major companies in the High Pressure Processing Equipment market are The Avure Technologies Inc. (U.S.), Hiperbaric Espana (Spain), Bao Tou KeFa High Pressure Technology, Co., Ltd. (China), CHIC FresherTech (China), Kobe Steel, Ltd. (Japan), Multivac Sepp Haggenmuller Se & Co. KG (Germany), Stansted Fluid Power Ltd (U.K.), Universal Pasteurization Co. (U.S.), Next HPP (U.S.) and ThyssenKrupp AG (Germany).