North America Natural Food colours And flavour Market is expected to be worth USD 3.14 billion in 2024 And estimated to be growing at a CAGR of 6.55%, to achieve USD 4.32 billion by 2029.
Food colours and flavour are the food additives that impart certain colours and flavour respectively. People associate certain colours with a certain flavour and the colours of food can influence the perceived flavour and sometimes colours are added to make the food more appealing. Flavorings are added to create a flavour for food products that do not have the desired flavour like beverages and candies. Natural flavour and colours do not cause any side effects or adverse effects like artificial flavour and colours. Natural Food colours and flavour are the additive substances that are added to food and beverage to make them more appealing and tasty.Primary factors driving the market are increasing popularity for natural and clean labeled food and beverage products, growing awareness regarding health concerns caused by using artificial flavorings and colours, additional health benefits offered by some of the natural coloring and flavoring agents. However, expensive raw material costs and stringent regulatory framework are the factors hindering market growth.
North America Natural Food colours and flavour Market - By Colours Type:
Caramel
Carotenoids
Anthocyanins
North America Natural Food colours and flavour Market - By Food flavour Type:
Natural Extracts
Aroma Chemicals
Essential oils
North America Natural Food colours and flavour Market - By Application:
Beverages
Dairy and Frozen Products
Fruits and Vegetables
Processed Food
Meat Products
Bakery
Confectionary
Oil and Fat
United States of America
Canada
USA is also expected to grow the fastest owing to its increasing disposable income, growing government initiatives to manufacture Natural Food colours and flavour and growing adoption rate. Based on applications beverage segment holds the major share in the market due to increasing applications in this segment, increased consumption of beverages containing natural products while processed food segment is expected to grow at a higher CAGR due to increasing demand for processed food and increasing awareness regarding ill-effects caused by artificial additives.
KEY MARKET PLAYERS:
Key market players of North America Natural Food colours and flavour Market are Sensient Technologies Corporation, Chr. Hansen Holding A/S, Symrise AG, International Flavours & Fragrances Inc, Kerry Group Plc, Givaudan SA, Royal DSM N.V, Archer Daniels Midland Company, Roha Dye Chem Pvt. Ltd, FMC Corporation.
Frequently Asked Questions
Natural food colors and flavors are derived from natural sources such as fruits, vegetables, spices, and plants, while artificial ones are synthesized chemically
The increasing consumer demand for clean-label products, concerns about synthetic additives and artificial ingredients, and growing awareness of health and wellness are key drivers of the demand for natural food colors and flavors in North America.
Natural food colors can be derived from sources such as fruits (e.g., beetroot, turmeric), vegetables (e.g., spinach, carrot), and plants (e.g., spirulina, saffron). Natural flavors can be extracted from fruits, herbs, spices, and botanicals to enhance the taste and aroma of food and beverage products.
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