North America Nisin Market By Application (Meat, Dairy Products, Beverages, Bakery Products, Canned Vegetables, Brewery And Others), And By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2024 to 2029)

Updated On: January, 2024

ID: 7208

Pages: 145

North America Nisin Market Size, Share, Growth (2023-2028)

North America Nisin Market was worth USD 175.63 million in 2023 and estimated to be growing at a CAGR of 4.2%, to reach USD 215.75 million by 2028

North America Nisin Market Overview

Nisin is a polycyclic antibacterial peptide which is roduced by fermentation of food grade bacteria. It is commercially used as a food preservative. Nisin is widely used in processed foods, majorly in dairy products, juice, canned foods and meat to increase the shelf life of the food products. It has a pH range of 3.5-8 and regarded safe by the various food safety authorities in different countries including WHO and FDA. Nisin works by inhibiting the growth of the pathogens to keep the food fresh.The major drivers of the market are- widespread use in the food industry, effectiveness against the gram-positive and gram-negative bacteria and its use as a antimicrobial agent in active packaging. The growing use of the active packaging is also one of the aspects driving the market. Its natural way to safeguard the food by extending the lifespan without altering the taste, allows to reduce the processing temperatures and makes it easy to use. The production of nisin is sensitive and crucial. The end product is adversely affected if there is an increase in lactate concentration beyond a standard level and the decrease in pH . It is also very costly when compared to its chemical counterparts.

North America Nisin Market Segmentation

On the basis of application

Meat
dairy products
beverages
bakery products
canned vegetables
brewery

Meat accounts for the largest share in the application segment. This is majorly due to extensive consumption of meat based products in regions like North America and Europe. Dairy products are the second largest segment owing to increasing use of nisin in the production of cheese, milk. The canned vegetables segment is expected to grow at the highest rate.