North America Organic Pea Protein Market was worth USD 2.1 billion in 2023 and is estimated to be growing at a CAGR of 12.2%, to reach USD 5.6 billion by 2028
The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development of food processing industry.Organic Pea Protein is Protein powder is a nutritional supplement available in different forms, most commonly as whey protein, brown rice protein powder and soy. Pea Protein contains a great amino acid profile, which cover a lot of the branched-chain amino acids that are known for reducing muscle breakdown after workouts. Pea protein has the ability to lower levels of the hunger hormone, ghrelin and also supports the health of heart.Increasing preference for organic food, the government endorsement for organic farming in different countries owing to its sustainability, rising demand for weight management products, growing health consciousness, and developing trend for vegan lifestyle are the major factors driving the organic pea protein market. The organic pea protein market is segmented on the basis of type, form, application, and region.
on the basis of Type
Isolates
Concentrates
Textured
On the basis of Application
Nutritional supplements
Beverages
Meat extenders & analogs
Snacks & bakery products
Based on Form
dry
liquid
North America
Europe
Asia-Pacific
Rest of the World
The Organic Pea Protein Market was dominated by U.S.A owing to increased health awareness and growing vegan population.
Axiom Foods, Inc. (U.S.)
The Scoular Company (U.S.)
Farbest Brands (U.S.)
AIDP Incorporated (U.S.)
Shaanxi Fuheng Biotechnology Co., Ltd (China)
World Food Processing, L.L.C. (U.S.)
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