North America Canned Mushroom Market was worth USD XX.XX billion in 2019, so it is estimated to reach USD XX.XX billion by 2026, growing at a CAGR of X.XX%. Canned mushrooms are produced by trimming, washing, and sorting fresh mushrooms in a closed container. To ensure the preservation of the fungi, an appropriate temperature or heat is supplied. Nutrients, calcium, fiber, vitamin C, vitamin B, and protein are all found in canned mushrooms. To prolong the shelf life of these fungi, monosodium glutamate and ascorbic acid are added.
Monterey Mushrooms showcased their products at the Texas Mushroom Festival in October 2018. The company served mushroom tacos at the occasion and displayed actual mushroom growing trays.
Canned mushrooms have several advantages, including low in calories, sodium, fat, and cholesterol, all of which are essential for maintaining a healthy cognitive function and immune system. The fungus also has anti-aromatase activity, which means it restricts the aromatase enzyme. A carcinogen, estrogen, is produced by the aromatase enzyme. This hormone increases the growth of breast cancer cells with positive hormone receptors. As a result of this, the market for canned mushrooms is expected to rise. The World Health Organization (WHO) reported that cancer accounted for 8.8 million deaths globally in 2015. Lung, breast, colon, and prostate cancers are the most prevalent. However, the accessibility of substitutes such as dried and refrigerated mushrooms should stimulate the industry. It's important to note that canned mushrooms are available throughout the year, contributing to market growth.
Food poisoning and digestive issues can result from eating old or inadequately stored mushrooms, even if they are edible to most individuals who eat mushrooms. Therefore, the first time you eat any fungus, as well as the packing of mushrooms for sale, should be handled with extreme caution.
Market Size Available
2020 – 2026
2021 - 2026
By Product Type, and By Application
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities, Company Profiles, Primary and Secondary Analysis, Company's Revenue Analysis, and etc.
The United States, and Canada
The North America Canned Mushroom market is segmented based on product type and application.
By Product Type
The market is divided into Button Canned Mushrooms, Shiitake Canned Mushrooms, Oyster Canned Mushrooms, and other types. Since canned mushrooms are available all year, the segment is expected to increase faster during the forecast timeline and sustain the majority of the market. As mentioned earlier, the segment's expansion is predicted to be fueled by the health benefits associated with button mushroom varieties and a higher focus on the manufacture of the mushroom.
The market is categorized into the Foodservice industry, Household, Restaurant, and Other Applications. Because of the growing need for processed mushrooms, the foodservice industry is predicted to have the most significant proportion of canned mushrooms. Demand for canned mushrooms in developing nations is expected to rise as the global foodservice industry grows, particularly in developing economies.
The increasing consumer demand for packaged organic food and changing lifestyles are the major factors influencing the Canned Mushrooms market. In general, there is a growing demand for packaged foods, and technological advances in mushroom harvesting have made their consumption much safer. The North American market is mainly divided into the United States and Canada. The North American market has the most significant global market share despite a slow growth rate over the year. This is due to considerable market players, and the region's limited growth who are native to the region discourages new companies from entering the market. In 2018, North America held a sizable market share. North America's largest market in the United States accounted for 75.0 percent of total sales in 2018. This increase might be related to rising food demand as well as greater intake of functional foods.
Impact of COVID-19 on North America Canned Mushroom Market
From small cafes and restaurants to substantial food manufacturers and merchants, food and beverage enterprises worldwide are still sensing the effects of the COVID-19. Many facilities in Asia, the United States, Europe, and other parts of the world have been forced to close because of social isolation, self-isolation, and the closing of the entire city. A new set of guidelines has been enacted by supermarket chains in the UK, the United States, and Australia, while suppliers and factory workers have taken steps to safeguard the safety of consumers. As a result, companies are scrambling to adjust their offerings to this new terrain, which will undoubtedly continue to shift fundamentally even after we've reversed direction. During the crisis, numerous restaurants and cafes were forced to shut down due to the city's shutdown or the decline in traditions due to social isolation. For small enterprises, this has a significant impact. Lockdowns worldwide have led to travel restrictions, which have severely impacted the mushroom industry's distribution channel structure. In addition, manufacturing plants have ceased production due to a lack of market demand for their products. Owners of mushroom farms have suffered enormous losses as a result of this. Additional effects on farmers and the economy, which is heavily dependent upon agriculture, are anticipated. Workers had to return to their homes during COVID-19 because of safety and preventive measures, and all work on the farm had to be stopped.
Major Players in the North America Canned Mushroom Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Canned Mushroom Market, By Product Type
6.1.1 Button Canned
6.1.2 Oyster Canned
6.1.3 Shiitake Canned
6.1.4 Market Size Estimations & Forecasts (2019-2024)
6.1.5 Y-o-Y Growth Rate Analysis
6.1.6 Market Attractiveness Index
6.2 Canned Mushroom Market, By Application
6.2.1 Foodservice Industry
6.2.3 Market Size Estimations & Forecasts (2019-2024)
6.2.4 Y-o-Y Growth Rate Analysis
6.2.5 Market Attractiveness Index
7. Geographical Landscape
7.1 Global Identity Governance and Administration Market, by Region
7.2 North America - Market Analysis (2018 - 2024)
7.2.1 By Country
7.2.2 By Product Type
7.2.3 By Application
8. Key Player Analysis
8.1 Shanghai Finc Food Co
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Costa Group
8.3 Dhruv Agro
8.4 Muniraj Mushroom Farm
8.5 Monaghan Mushrooms
8.6 The Mushroom Company
8.9 Monterey Mushrooms Inc
8.10 Okechamp SA
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures