North America Casein and Caseinates Market

North America Casein and Caseinates Market Size Analysis 2021:

North America Casein and Caseinates Market was worth USD XX million in 2020, so it is estimated to reach USD XX million by 2026, registering at a CAGR of XX%. Higher consumer demand for high-protein foods and the significant advantages of caseinates over other proteins in the food and beverage firms are driving the expansion of this market. In addition, consumers' increased health consciousness, the introduction of new functional items, rising disposable income, and promotional activities are propelling this industry to a significant market share.

Recent Developments 

1. Biocatalysts Ltd, an enzyme expert, has announced the release of its new enzyme PromodTM 517MDP (P517MDP), expanding its line of Kosher and Halal certified enzymes specifically targeting the dairy protein industry.
2. New Culture, a San Francisco-based firm, plans to release its first product, dairy-free vegan mozzarella, in 2023. The company has discovered a technique to produce casein—the proteins contained in cows' milk—via a precision fermentation process, allowing it to create "genuine cow cheese without the cow."
3. Tate & Lyle, a U.K. sweetener manufacturer, introduces an emulsifying wheat protein for coffee creamers, stating the product is a suitable and less expensive alternative to caseinates.

Market Growth

Drivers

The market's expansion is uplifting by rising demand for protein-rich foods and the widespread availability of caseinates. This is owing to a growth in the number of health and fitness centers and a rise in consumer health awareness. In addition, over the forecast period, functional advancements such as muscle regeneration, energy boost, weight loss, increased use of protein-based meal replacements, and rising consumer demand for higher ingredient traceability and authenticity are expected to enhance caseinate demand. Because it contains vital amino acids, carbohydrates, calcium, phosphorus, and a small amount of fat, casein has many health benefits. It aids in the increase of metabolic rate, the prevention of muscle breakdown, the improvement of digestion, and the strengthening of bones. Casein is widely used in the food business and the production of glues, papers, cowhide tanning, plastics, and cardboard coverings. The vast range of applications available fuels the market's expansion.
Restraints
Although sodium caseinate contains only a tiny amount of lactose, it is easily digested by many lactose-intolerant persons. On the other hand, consumption of caseinates may result in an allergic reaction acting as a significant restraint to the Casein and Caseinates Market.

Market Segmentation

The North America Casein and Caseinates Market is segmented by Application and Type.

By Application, 

• Food and Beverage
• Industrial
• Pharmaceutical
• Cosmetics
• Others

The North America Casein and Caseinates Market is categorized into Food and Beverage, Industrial, Pharmaceutical, Cosmetics, and Others.
Caseinates are commonly utilized as food components in dairy, confectionery, meat, and non-dairy creamers. Research approaches have also enhanced understanding of casein characteristics, allowing for novel uses. Casein, on the other hand, is more than just a dietary component. Its features ensure that its services in the research, pharmacology and food sectors are unpredictable. At the same time, it is simple to make with a low cost of production via a process known as Coagulation. In addition to its use, there have been significant improvements in the caseins & caseinates industry, which have given birth to the use of this dairy ingredient in meeting protein demands. 

The fundamental reason for the formation of this sector is the shift away from carbohydrate-rich foods and toward protein-rich foods. Because of its applications, the Casein and Caseinates Market is likely to provide opportunities for growth in new non-food industries. Caseinates are in high demand in the food and beverage industries and various other industrial uses such as plastic and fiber, paint, paper, glue, and cloth. Due to their numerous functional benefits, caseinates gain appeal in the food and beverage sector, particularly in the bread and confectionery segments. Caseinate is used in baked goods such as cheesecakes, puddings, frostings, and whipped toppings. Furthermore, the growing use of casein in the cosmetics and personal care industries, particularly as hair and skin conditioning agents and emulsifying agents, is opening up new prospects for casein makers to boost their market share.

By Type
•    Sodium
•    Potassium
•    Calcium Caseinate

The market is segmented into Sodium, Potassium, and Calcium Caseinate.

Caseinate is a kind of casein. Sodium caseinate and calcium caseinates are the most frequent types of casein. Casein, which seems to be a gelatinous material, is created during the processing of milk. When turned into protein powder, it acts as a slower-acting form of protein absorbed in varying amounts by the body. It is similar to other proteins that aid in the formation and repair of tissues. It is also known as "The Other Protein" since it contains many amino acids and is easy to digest.

Regional Analysis

In North America, rising raw material prices are influencing the prices of casein and caseinates. In 2017, the United States saw a considerable increase in the value and volume of dairy product exports to meet the demand for casein raw materials in other nations. Acceptance of caseinates protein for sports nutrition is driving market expansion in Canada and Mexico. In addition, the availability of low-cost, high-quality, edible caseinates for industrial applications is fueling industry expansion. Calcium caseinate is a milk protein generated from casein found in skim and 1 percent milk. Calcium caseinate is primarily employed in the preparation of meals and the breakdown of fats. Caseinates are created by adding an alkali to another casein derivative, such as acid casein. A variety of caseinates can be found in a range of creamers, meals, and toppings. Sodium caseinate is a food ingredient used to stabilize processed foods. On the other hand, food firms may choose to employ calcium caseinate to boost calcium content while decreasing sodium levels in their goods.

Impact of COVID-19 on North America Casein and Caseinates Market

Covid-19 has disrupted the caseinates industry's supply chain and the entire caseinates input value chain, from raw material acquisition to processing, packaging, and distribution. Due to COVID-19, there has been a ripple effect in the caseinates business, resulting in decreased demand for products, particularly as an ingredient. As a result, the need for caseinates is decreasing, leaving the industry in a difficult position. As a result, corporations have reduced their procurement prices and implemented a new sales approach.

Key Players

Major Players in the North America Casein and Caseinates Market are 

•    Nestlé S.A.
•    Danone S.A.
•    Arla Foods
•    Groupe Lactalis
•    FrieslandCampina
•    Fonterra
•    Westland Milk Products
•    Groupe Lactalis
•    Saputo.