North America Citrus Pulp Fiber Market was worth USD XX million in 2024, so it is estimated to reach USD XX million by 2029, growing at a CAGR of XX%. Citrus pulp fiber is used as an additive in food items to promote moisture absorption characteristics. Furthermore, they are gaining popularity among makers of plant-based drinks as a way to improve flavor and texture while replacing chemical-based additives. Citrus pulp fiber's large surface area and physical properties enable water retention, emulsification, and gelling while being used at very low concentrations. Additionally, citrus products are becoming increasingly prominent as a great source of vitamins, minerals, and dietary fiber, all of which are required for growth and maintenance as well as overall nutritional health. During the projected period, the citrus pulp fiber market would be driven by rising demand for natural food ingredients.
Cargill Inc. signed a contract in August 2017 to buy the animal feed industry of Southern States Cooperative, Inc., based in Richmond, allowing the company to better serve its clients in the eastern United States. This agreement is a significant aspect of Cargill Feed and Nutrition's growth plan and dedication to the US feed sector, as it strengthens sales and distribution operations in Southeast, Central Atlantic, and North-eastern United States areas.
Fiberstar, Inc., a manufacturer of quality food products, launched a student innovation competition to find new uses for citrus fiber. Citri-Fi, the company's most well-known brand, is a citrus fiber isolated as a remnant of orange juice processing and created using patented methods and technologies licensed from the University of Minnesota.
The growing demand for natural ingredients in the food and beverage industries is driving the expansion of citrus pulp fiber. The burgeoning consumption of natural additives and clean-label products is also propelling the market forward. Citrus pulp fiber serves the food industry's requirement for naturally derived ingredients. This fiber is a noticeable component in meals. This factor will fuel market growth in the coming years. It is also employed in the cosmetics and pharmaceutical industries. This wide range of applications in many industries gives opportunities for market players to attract customers over the forecast period. Citrus pulp fiber has more and better prospects as the consumption rate rises, including application in plant-based meats The growing customer inclination for organic, clean label and nutritionally balanced components in food and beverage items is expected to boost the citrus pulp fiber market's growth rate in the coming years.
The purchasing habits of citrus pulp fiber consumers do not bode well for premium, natural, or pure grocery items.
The North America Citrus Pulp Fiber Market is segmented by Function, Grade, and Application.
The market can be categorized into aqueous binder and fat substitute, gelling agents and thickening agents.
Citrus pulp fiber is combined with ingredients such as agar, native starch, and psyllium to substitute methylcellulose, which is required in plant-based meats for thermal gelling. Citrus pulp fiber, when combined with liquid oil, helps reduce saturated fat, which is preserved and bound by the hydrophobic components of this natural fiber to thicken the oil and make it behave more like solid fats. Furthermore, the texture and biting qualities of citrus fiber are unaffected by heating or time. Other commercial uses involve drinkable yogurts, which can substitute hydrocolloids used as thickeners and emulsifiers and provide increased smoothness.
The market can be categorized into food grade, pharmaceutical grade, etc.
With increased research and innovation, scientists have observed that citrus pulp fiber has health advantages such as cancer prevention, cardiovascular health, digestion improvements, anxiety alleviation, and healthy skin. Moreover, sourced citrus pulp fiber includes beneficial elements such as flavonoids, vitamin C, and polyphenols, which contribute to its overall health benefits. With organic foods and beverages becoming the latest trend, consumers are looking for innovative goods that deliver on their promises.
The market is segmented into bakery, sauces and condiments, snacks and meals, pharmaceuticals, meat and egg substitutes, desserts and ice cream, beverages, flavors and coatings, personal care, and others.
Citrus pulp fiber companies are currently marketing the health advantages of citrus pulp fiber and the potential replacement of eggs and oil, the cleaner label, and the sustainability aspect of effectively employing post-processed citrus that would otherwise be discarded. Several citrus fiber market players are emphasizing the importance of keeping an enhanced focus on ingredients development for more widespread personal care and cosmetics applications in order to meet rising customer demand for nature-derived personal care products. Furthermore, increased consumer demand for organic products is driving up demand for citrus pulp fiber materials in all personal care products.
Citrus Pulp Fiber dominates the market in North America, with uses as a stabilizer, emulsifier, and softener in end-users such as bakery and confectionery, meat and fish, instant mixes, margarine and spreads, soups and sauces, and etc. Increasing customer health consciousness is driving demand for dietary fiber, boosting the Citrus Pulp Fiber market ahead. Packaged food consumption has been increasing, particularly in North America. Consumers' food patterns are evolving, and they want healthier, more unprocessed food. The addition of Citrus Pulp Fiber to processed foods boosts their nutritional content. This is accelerating the North American Citrus Pulp Fiber market.
The unforeseen outbreak of coronavirus eventually spread over the globe. With the growing incidence of COVID-19, numerous countries opted to incorporate social distancing and shutdown rules in their countries. The present pandemic has not only harmed people's health and wellness, but has also disrupted the financial system, supply routes, and major economies. The major consumers of the citrus pulp fiber market, notably the food and beverage manufacturing industry, experienced an unexpected disturbance that hampered its control on the global commodities distribution network, as big cities in significant industrialized nations closed down for many months.
Major Players in the North America Citrus Pulp Fiber Market are
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