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Pulished Date April, 2021
ID: 5044
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North America Cooking Oils And Fats Market By Form (Liquid, Solid), By Source (Vegetable, Animal), By Type (Oil, Fat), By Application (Bakery & Confectionary, Processed Food), By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2021-2026

Pulished: April, 2021
ID: 5044
Pages: 145

North America Cooking Oils and Fats Market Introduction:

The North America Cooking Oils and Fats Market size was around USD 12.59 billion in 2020. It is expected to grow at a CAGR of 0.8% to reach USD 13.1 billion by 2026. It captures 20% of the global market.

Cooking oils and fats are made up of saturated, poly-saturated, and mono-saturated fatty acids. Saturated fats increase the body cholesterol levels, while mono-saturated and poly-saturated fats tend to lower cholesterol level in the body.

The growing demand for cooking oils and fats in developing countries such as India, Indonesia and Argentina is the primary factor that is driving the demand for the market. The rise in the disposable income of the consumers and the growing busy lifestyle of the consumer is secondary reason which is driving the demand for processed foods and ready to drink beverages worldwide. This factor, in turn is driving the demand the market worldwide. Additionally, rising use of high quality edible oils related with the moderate consumption of oils and fats is also another key factor that is driving the demand for the market.

Inordinate consumption of fats and oils pose as a significant threat to the market. Processed foods like French Fries, Pizzas, and Doughnuts have a large number of trans-fats that is not healthy, if consumed regularly. The consumption of trans-fats increases the LDL in the body. Additionally, consumption of trans-fats raise the incidences of numerous heart diseases, type 2 diabetes and cancer. Furthermore, the high price of raw materials makes the entry of a new player in the market extremely difficult.

North America Cooking Oils and Fats Market Segmentation Analysis:

The market is segmented by form, by source, by type, and by application. By form the market is segmented into liquid and solid. The liquid segment dominated the market in 2018, and is projected to be the fastest-growing segment as oils are largely consumed for cooking purposes and in biodiesel, where liquid form is preferred over solid. The crystalline form of the fat has a considerable effect on the melting point and the performance of the fat in different applications in which it is used. By source the market is categorized into vegetable and animal. By application the market is categorized into Bakery & Confectionary, and Processed. Processed Food is further sub-segmented into Snacks & Savoury, R.T.E Foods/Convenience Foods, Sauces, Spreads, and Dressings, and others (Incl. Meat Products). By type the market is segmented into oil and fat. Oil is further sub-segmented into palm oil, soybean oil, sunflower oil, rapeseed oil, olive oil, and other oils. Fats are further sub-segmented into Butter & Margarine, Lard, Tallow, and others. By vegetable oil type, the market is projected to be dominated by the palm oil category, followed by soybean oil and rapeseed oil. Palm oil has emerged as the most commonly utilized vegetable oil for edible purposes, especially in China, which is one of the biggest consumer of vegetable oils.  The demand for palm oil is rising, owing to rise in industrial applications like biodiesel and oleo chemicals. By fat type, the butter & margarine segment commanded the largest market share in 2018. The demand for butter is greater in contrast to that for margarine, owing to the growth in preference for natural products like butter. Factors like change in customer habits and price difference between butter & margarine also fuel the demand for butter.

Regional Analysis of the North America Cooking Oils and Fats Market:

On the basis of geography the market is categorized into US and Canada. The cooking oil and fat market in North America is propelled by technologically advanced processes utilized in manufacturing by market players, high per capita income, and rise in consumption of fast food among the population. Public health agencies have taken considerable efforts to promote the consumption of low-calorie, cholesterol-free cooking oils. Well-educated, higher-earning consumers use these products to reduce the effects of aging This is has increased the demand for foods that are healthy, natural, and nutritious, which in turn is expected to drive the cooking oil and fat market in North America during the forecast period.

Leading Key Companies Covered in this market report are:

Key players in the market include Unilever PLC, Cargill, Inc., International Foodstuff Company Limited, United Plantations Berhad, Wilmar International Limited, Archer Daniels Midland Company, Associated British Foods plc, Bunge Limited, CHS Inc., and ConAgra Foods Inc.


                1.1 Market Definition                                    

                1.2 Study Deliverables                                  

                1.3 Base Currency, Base Year and Forecast Periods                                          

                1.4 General Study Assumptions                                

2. Research Methodology                                                           

                2.1 Introduction                                               

                2.2 Research Phases                                      

                                2.2.1 Secondary Research                           

                                2.2.2 Primary Research                 

                                2.2.3 Econometric Modelling                      

                                2.2.4 Expert Validation                  

                2.3 Analysis Design                                         

                2.4 Study Timeline                                          

3. Overview                                                       

                3.1 Executive Summary                                

                3.2 Key Inferences                                         

                3.3 Epidemology                                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                                    

                4.1 Market Drivers                                          

                4.2 Market Restraints                                    

                4.3 Key Challenges                                         

                4.4 Current Opportunities in the Market                                              

5. Market Segmentation                                                              

                5.1 Form                                             

                                5.1.1 Introduction                           

                                5.1.2 Solid                           

                                5.1.3 Liquid                        

                                5.1.4  Y-o-Y Growth Analysis, By Form                    

                                5.1.5  Market Attractiveness Analysis, By Form                  

                                5.1.6  Market Share Analysis, By Form                   

                5.2 Type                                              

                                5.2.1 Introduction                           

                                5.2.2 Oil                               

                                       Palm Oil

                                       Soybean Oil         

                                       Rapeseed Oil      

                                       Sunflower Oil     

                                       Olive Oil


                                                       Coconut Oil

                                                       Cottonseed Oil

                                                       Peanut Oil

                                5.2.3 Fat                              


                                       Shortenings & margarine              




                                                       Poultry Fats


                                5.2.4 Y-o-Y Growth Analysis, By Type                     

                                5.2.5 Market Attractiveness Analysis, By Type                   

                                5.2.6 Market Share Analysis, By Type                     

                5.3 Source                                          

                                5.3.1 Introduction                           

                                5.3.2 Vegetable                               

                                5.3.3 Animal                      

                                5.3.4 Y-o-Y Growth Analysis, By Source                 

                                5.3.5  Market Attractiveness Analysis, By Source                              

                                5.3.6  Market Share Analysis, By Source                                

                5.4 Application                                 

                                5.4.1 Introduction                           

                                5.4.2 Bakery & Confectionery                    

                                5.4.3 Processed Food                    

                                       R.T.E Foods/Convenience Foods               

                                       Sauces, Spreads, and Dressings  

                                       Others (Incl. Meat Products)       

                                5.4.4 Y-o-Y Growth Analysis, By Application                         

                                5.4.5 Market Attrativeness Analysis, By Application                         

                                5.4.6 Market Share Analysis, By Application                        

6. Geographical Analysis                                                              

                6.1 Introduction                                               

                                6.1.1 Regional Trends                    

                                6.1.2 Impact Analysis                     

                                6.1.3 Y-o-Y Growth Analysis                        

                                       By Geographical Area     

                                       By Form

                                       By Type 

                                       By Source             

                                       By Application    

                                6.1.4  Market Attractiveness Analysis                     

                                       By Geographical Area     

                                       By Form

                                       By Type 

                                       By Source             

                                       By Application    

                                6.1.5  Market Share Analysis                      

                                       By Geographical Area     

                                       By Form

                                       By Type 

                                       By Source             

                                       By Application    

                6.2 United States                                            

                6.3 Canada                                         

7. Strategic Analysis                                                       

                7.1 PESTLE analysis                                         

                                7.1.1 Political                     

                                7.1.2 Economic                 

                                7.1.3 Social                         

                                7.1.4 Technological                         

                                7.1.5 Legal                          

                                7.1.6 Environmental                       

                7.2 Porter’s Five analysis                                              

                                7.2.1 Bargaining Power of Suppliers                        

                                7.2.2 Bargaining Power of Consumers                    

                                7.2.3 Threat of New Entrants                     

                                7.2.4 Threat of Substitute Products and Services                              

                                7.2.5 Competitive Rivalry within the Industry                     

8. Market Leaders' Analysis                                                        

                8.1 Associated British Foods PLC (ABF)                                  

                                8.1.1 Overview                 

                                8.1.2 Product Analysis                   

                                8.1.3 Financial analysis                  

                                8.1.4 Recent Developments                       

                                8.1.5 SWOT analysis                       

                                8.1.6 Analyst View                          

                8.2 Archer Daniels Midland Company                                     

                8.3 Bunge Limited                                           

                8.4 Wilmar International Limited                                              

                8.5 Cargill, Incorporated                                               

                8.6 Conagra Foods, Inc.                                                

                8.7 International Foodstuff Company Holdings Limited (IFFCO)                                  

                8.8 Unilever PLC                                              

                8.9 United Plantations Berhad                                   

                8.10 Ajinomoto Co., Inc.                                               

9. Competitive Landscape                                                           

                9.1 Market share analysis                                            

                9.2 Merger and Acquisition Analysis                                       

                9.3 Agreements, collaborations and Joint Ventures                                         

                9.4 New Product Launches                                         

10. Market Outlook and Investment Opportunities                                                         


                a) List of Tables                                

                b) List of Figures                                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms product type and with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. North America Cooking Oils and Fats Market By Type, From 2021-2026 ( USD Billion )
  2. North America Oil Market By Region, From 2021-2026 ( USD Billion )
  3. North America Fat Market By Region, From 2021-2026 ( USD Billion )
  4. North America Cooking Oils and Fats Market By Form, From 2021-2026 ( USD Billion )
  5. North America Solid Market By Region, From 2021-2026 ( USD Billion )
  6. North America Liquid Market By Region, From 2021-2026 ( USD Billion )
  7. North America Cooking Oils and Fats Market By Source, From 2021-2026 ( USD Billion )
  8. North America Vegetable Market By Region, From 2021-2026 ( USD Billion )
  9. North America Animal Market By Region, From 2021-2026 ( USD Billion )
  10. North America Cooking Oils and Fats Market By Application, From 2021-2026 ( USD Billion )
  11. North America Bakery & Confectionary Market By Region, From 2021-2026 ( USD Billion )
  12. North America Processed Food Market By Region, From 2021-2026 ( USD Billion )
  13. United States Cooking Oils and Fats Market By Type, From 2021-2026 ( USD Billion )
  14. United States Cooking Oils and Fats Market By Form, From 2021-2026 ( USD Billion )
  15. United States Cooking Oils and Fats Market By Source, From 2021-2026 ( USD Billion )
  16. United States Cooking Oils and Fats Market By Application, From 2021-2026 ( USD Billion )
  17. Canada Cooking Oils and Fats Market By Type, From 2021-2026 ( USD Billion )
  18. Canada Cooking Oils and Fats Market By Form, From 2021-2026 ( USD Billion )
  19. Canada Cooking Oils and Fats Market By Source, From 2021-2026 ( USD Billion )
  20. Canada Cooking Oils and Fats Market By Application, From 2021-2026 ( USD Billion )

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