North America Cornmeal Market By Product Type (Corn Flour, Corn Grits, Brewery Grits, Wheat Flour And Mixes, Whole Grains, Ready-to-eat Cornmeal, Others), Application (Industrial Use, Food Services, Retail Use, Others), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Published: January, 2024
ID: 5963
Pages: 145

North America Cornmeal Market Size, Share, Growth (2022-2027):

North America Cornmeal Market was worth USD xx billion in 2022 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027

North America Cornmeal Market Overview

Cornmeal is the coarse flour grounded from dried maize or corn, which is a common staple food around the globe. It is cooked to make grits or polenta and it is added to certain dishes like bread and pancakes. It is grounded into fine, medium, and coarse but not as well as wheat flour. It is an excellent alternative to flour for people seeking gluten-free products. Corn snacks do not contain artificial ingredients and it offers puffiness to processed snack products because of high starch content.There are various types of cornmeal. Some of them are blue cornmeal, steel-ground yellow cornmeal, stone-ground cornmeal and white cornmeal. Dish made by soaking fine cornmeal in alkaline solution is known as masa and boiled cornmeal is called as polenta. It is rich source of fibre and small quantities of Iron, Zinc, Niacin. The food supplies a wealth of certain vitamins and nutrients, too. It is used as corn grits in the brewing process of craft beers. Labelling and packaging helps consumers to identify the organic corn and different types of corn products.

North America Cornmeal Market Segmentation:

on the basis of

  • product type

  • application

Based on product type,

  • corn flour

  • corn grits

  • brewery grits

  • wheat flour

  • mixes

  • whole grains

  • ready-to-eat cornmeal 

  • corn products

Based on the application

  • industrial use

  • food services

  • retail use and other applications

The North American market has been geographically segmented into segmented into US and Canada. The North America anticipated to have majority of the market share during the forecast period because of huge demand for cornmeal products, corn snacks and presence of leading manufactures in this region.

North America Cornmeal Market Key Companies:

  1. Archer Daniels Midland

  2. Cargill

  3. Associated British Foods

  4. General Mills, Gruma

  5. Tate & Lyle

  6. Bob’s Red Mill Natural Foods

  7. Bunge

  8. LifeLine Foods and SEMO Milling

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