North America Lipase Market By Source (Microbial Lipases, Plant Lipases, Animal Lipases), Application (Animal Feed, Dairy, Bakery, Confectionery, Others), Functions (Frozen Food And Beverage Additives And Food And Beverage Texturants), And Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2025 to 2033)

Updated On: June, 2024
ID: 3457
Pages: 135

North America Lipase Market Size

The North America Lipase Market size was worth USD 255.59 million in 2024 and is anticipated to be worth USD 409.26 million by 2033, from USD 269.32 million in 2025, growing at a CAGR of 5.37% during the forecast period.

Lipase is an enzyme produced by the pancreas that catalyzes biochemical reactions in which the hydrolysis of fats takes place. It also hydrolyzes ester bonds in triglycerides to form monoglycerides and free fatty acids and also helps in the formation of fatty acids. Lipases are also involved in inflammation and cell signaling. Absence or inadequacy of lipase in the body results in high cholesterol, high risk of diabetes, decreased cell permeability, muscle spasms, and high levels of triglycerides in the body. Lipases are used in industries for yogurt and cheese fermentation. Recombinant lipase enzymes are being used in applications such as laundry detergents, baking, and as biocatalysts in converting vegetable oil into fuel.

Market Drivers 

The increase in pancreatic disorders and the number of patients undergoing pancreatic enzyme replacement therapy, the use of lipases in the cosmetics industry, changing food habits, and an increase in consumption of dairy products are driving the lipase market. The use of lipase in the food and beverages industry as a flavoring agent and to increase the shelf life of food products is also expected to drive the market.

Market Restraints

Uncertainties in patent protection laws are restraining the market growth.

Segmental Analysis

North America Lipase Market By Source

  • Microbial lipases
  • Animal lipases
  • Plant lipases

Microbial lipases produced from bacteria and yeast account for the largest market share as they are most preferred in enzymes industry due to the low cost and high effectiveness compared to that of plants and animals.

North America Lipase Market By Application

  • Animal Feed
  • Dairy
  • Bakery
  • Confectionery
  • Others

Animal feed application leads the market in this segment due to an increase in livestock production and increasing meat consumption. Dairy products applications are the fastest growing segment due to the changing eating habits and rise in disposable incomes of people.

North America Lipase Market By Functions

  •  Frozen Food and Beverage Additives
  •  Food and Beverage Texturants

North America Lipase Market By Region 

  • US
  • Canada
  • Rest of North America 

UThe .S. leads the lipase market in this region due to the rapid development and innovation in the cofounded beverage industries.

Key Players in the Market

Major Key Players in the North American lipase Market are E. I. Du Pont De Nemours and Company, Associated British Foods PLC, Amano Enzymes Inc, Novozymes A/S, Advanced Enzymes, Enzyme Development Corporation, Renco New Zealand, Koninklijke DSM N.V, Chr. Hansen Holdings A/S, and Clerici-Sacco Group

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