North America Organic Yeast Market is expected to be worth USD 137.64 billion in 2024 , and it is estimated to grow at USD 220.66 billion by the end of 2029 at an increasing CAGR of 5.6% during 2024 - 2029.
Organic yeast is the yeast that has been cultivated without the use of any chemicals. They are a healthier option for consumers and a better option for the environment, and they are frequently employed in the food sector. Pesticides, fertilizers, herbicides, antibiotics, and ionizing radiation are not used to produce organic foods. It's no surprise that organic yeast is a primary ingredient in bread manufacturing in an era when organic has become a term due to its eco-friendly features and health benefits. It's still a niche market because it's pricey due to high production costs, but it has potential. The pharmaceutical, food & beverage, and brewing industries all use organic yeast. The food and beverage business is currently seeing a surge in demand. While health-conscious, forward-thinking consumers currently appreciate it, it will attract attention in the future as public awareness of improved production technologies and their benefits grows. Organic standards are followed in the cultivation and processing of natural yeast. The essential components used to make the yeast are sourced from organic farming. Yeast has its own set of nutritional requirements for growth. Sugar, minerals, vitamins, nitrogen, and trace elements are all required.
In the forecast future, the increased demand for organic bakery items worldwide would significantly boost the North America organic yeast market. The assumption that organic foods are safer and less likely to cause food poisoning, the avoidance of higher nutritional values, concerns about antibiotic residues, concerns about synthetic chemicals, and concerns about the effects of genetically modified foods on health are all driving the organic yeast market in North America. It is related to the consumer's shared perception. In recent years, the food sector has constantly altered customer tastes, and those who care about the environment will fuel the product market's growth. With the increased demand for nutritious foods, the North America organic yeast market is expanding.
Moreover, organic yeast market expansion is being driven by factors such as rising consumer awareness of health and wellbeing, the need to replace monosodium glutamate (MSG) as a food ingredient, and increased demand for organic food around the world. Monosodium glutamate (MSG) is also named an enhancing flavor that gives food an "umami" flavor. In addition, it aids in enhancing other active taste chemicals and further propels the organic yeast market growth in North America in the upcoming years.
Organic yeast products have a favorable impact on consumers' overall health, and one of the primary problems that dissatisfy customers is the expensive cost of organic items. The cost of the goods is also increased by the necessity to adhere to country-specific legal regulations. Different regulatory organizations exist in different locations, and the rules that apply to each region may differ slightly. This allows producers to concentrate on production while adhering to the regulatory environment of the importing region. Therefore, these factors further hinder North America organic yeast market growth during 2024 - 2029.
This Research Report on The North America Organic Yeast Market Report is segmenetd and sub segmented by following categories:
The North America Organic Yeast Market Report - By Type:
Based on type, yeast extracts are anticipated to have the largest North America organic yeast market during 2022 - 2027. Yeast extract is a natural component that contains amino acids, carbohydrates, minerals, and vitamins in varying amounts. Yeast extracts are available from most organic yeast extract manufacturers, including Biospringer (France) and Ohly (Germany), for food applications such as soups and broths, sauces and dressings, snacks and seasonings, meat, fish and equivalents, dairy products, sweets, starchy foods, and beverages. With increasing consumer awareness of nutrition and healthful eating, the demand for salt, fat, and sugar reduction in food products has become more important. Because of the strong umami flavor, yeast extracts intensify the salt flavor in the food and allow for distinct flavor notes.
The North America Organic Yeast Market Report - By Species:
Based on species, saccharomyces dominate the North America organic yeast market in the next six years. Saccharomyces is a fungus genus that comprises several yeast species. Various members of this genus are essential in the food industry. Brewer's yeast, often known as baker's yeast, is a type of yeast. Saccharomyces cerevisiae, for example, is well-known for its role in the production of a variety of food and beverage goods. It's an important part of the fermentation process that turns sugar into alcohol, and it's found in beer, wine, and distilled spirits. In addition, it is used as a condiment in a range of snacks and savory dishes to provide umami flavor.
The North America Organic Yeast Market Report - By Application:
Based on the Application, the food segment is expected to witness the largest North America organic yeast market share in the following years. It is mainly due to the increasing demand for food among consumers from various countries in North America. Also, yeast helps in maintaining a healthy digestive system and fights against bacteria. Therefore, the demand for yeast is rising in the food segment, further propelling the North America organic yeast market.
The North America Organic Yeast Market Report - By Region:
Due to the development in technology and innovation in food ingredients and rising consumption in the North America region, the United States is predicted to dominate the organic yeast market and lead the growth in the North American market. However, Canada is leading the way due to the region's expanding creative sectors and people's lifestyles, with a promising growth rate from 2024 - 2029.
KEY MARKET PLAYERS:
Key market players of North America Organic Yeast Market are Lallemand, NOW Foods, Solgar Inc, Bluebonnet Nutrition, Doves Farm Foods Ltd, Imperial Yeast, Frontier Natural Products, Martin Braun-Gruppe, Nutraceutical International Corporation, Sari. Foods Co
RECENT HAPPENINGS IN THE MARKET:
On August 27th, 2020, Lallemand launched a specialty organic yeast extract, and it became the first company to achieve nucleotides in organic yeast extract.
Frequently Asked Questions
Organic yeast is cultivated from organic sources and produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It adheres to organic farming practices and is certified by regulatory authorities
Organic yeast is commonly used in the production of organic bread, pastries, pizzas, and other baked goods. It can also be used in the fermentation of organic beverages such as beer, wine, and kombucha.
Using organic yeast ensures that baked goods and fermented products are free from synthetic chemicals and GMOs, meeting the preferences of consumers seeking organic and natural food options.
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