North America Pastries Market size was worth USD 22.31 billion in 2024 and estimated to be growing at a CAGR of 3.21%, to reach USD 28.74 billion by 2032. Pastry is a dough of flour, water, and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. Pastry is differentiated from bread by having a higher fat content, which contributes to a crumbly or flaky texture.
The North America Pastries market is driven by factors including the rising demand, increase in urbanization leading to the higher availability of bakeries.
However, health concerns are a major factor restraining market growth. Therefore, to attract the health conscious populace, the vendors introduced healthier varieties with lesser fat content. Also, the rapid growth in home baking also acts as a restraint on market growth as it reduces the demand for packaged pastries.
The North American region holds the second major stake in the aggregate income of Global Pastries market in 2018 because of noteworthy growth in consumption, brought about by established distribution channels. However, the market has dwindled owing to increasing incidence of obesity coupled with the rising health awareness among consumers.
Major Key Players in the North America Pastries Market are American Baking Company, Aryzta, BreadTalk, Britannia, Edeka, Edwards Cake & Candy Supplies, Finsbury, FlowerFoods, George Weston, Groupo Bimbo, Hillshire Brands, Hostess Brands, McKee Foods, Monginis, Mulino bianco, Pepperidge Farm, Tyson Foods, and Yamazaki Baking
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