Pulished Date October, 2018
ID: 707
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North America Pea Protein Market By Type (concentrated, Isolated, Textured), By Application (snacks & Bakery Products, Meat Extenders, Meat Substitute, Food & Beverages, Other Food Application), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: October, 2018
ID: 707
Pages: 145

North America Market for Pea Protein has been estimated at USD 16.69 Million in 2018 and is projected to reach USD 23.97 Million by 2023, at a CAGR of 7.5% during the forecast period from 2018 to 2023. Among various vegetable protein, good nutritional profile of pea protein is responsible for its growth in market share. Various amino acids like Lysine, Aspartic acid and glutamic acid are abundant in pea protein. Moreover, pea protein also has less allergen, which makes it an obvious choice for people who are milk/meat intolerant.

In North America, demand for pea protein for use in bakery is increasing, over direct consumption. Also, rising veganism and high nutritional profile of pea protein are the factors which are mainly driving the market growth. But, stringent regulation by the food administration bodies over the product prices can dampen the market growth in this region.

The North America pea protein market is segmented on the basis of type, application and region. On the basis of type, the pea protein market is segmented into concentrated, isolated and textured. In addition, textured pea protein is sub-segmented into wet and dry. Furthermore, on the basis of application the market is segmented into snacks & bakery products, meat extenders, meat substitute, food & beverages and other food application. Meat substitute segment is likely to grow at a significant rate over the forecast period compared to other areas.

Furthermore, on the basis of geography, the North America market is analysed under regions namely, USA and Canada. North America pea proteins market accounted for over 35% of the overall volume. Increasing demand for gluten-free products in the U.S., growth of sports nutrition industry and rising concerns for diseases caused due to red meat consumption are some of the important factors which are impacting a positive market growth. A lot of food & beverages manufacturers of North America have expanded their product lines by launching new innovative products along with the growing availability of yellow peas in Canada.

Some of the key players operating in North America pea protein market are A&B Ingredients, Axiom Foods, Inc., Consucra-Groupe Warcoing, Burcon NutraScience Ltd., Roquette Freres and Nutri-Pea Limited.

1. Introduction                             

              1.1 Market Definition                  

              1.2 Study Deliverables                

              1.3 Base Currency, Base Year and Forecast Periods                       

              1.4 General Study Assumptions              

2. Research Methodology                                       

              2.1 Introduction                           

              2.2 Research Phases                    

                             2.2.1 Secondary Research          

                             2.2.2 Primary Research

                             2.2.3 Econometric Modelling     

                             2.2.4 Expert Validation 

              2.3 Analysis Design                      

              2.4 Study Timeline                       

3. Overview                                   

              3.1 Executive Summary              

              3.2 Key Inferences                       

              3.3 New Developments              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                

              4.1 Market Drivers                       

              4.2 Market Restraints                  

              4.3 Key Challenges                       

              4.4 Current Opportunities in the Market                           

5. Market Segmentation                                          

              5.1 By Type                     

                             5.1.1 Concentrated       

                             5.1.2 Isolated   

                             5.1.3 Textured 

                                           5.1.3.1 Wet

                                           5.1.3.2 Dry

              5.2 By Application                        

                             5.2.1 Snacks and Bakery products          

                             5.2.2 Meat extenders   

                             5.2.3 Meat substitute   

                             5.2.4 Food & Beverages

                             5.2.5 Other food application     

6. Geographical Analysis                                         

                             6.1 Introduction             

                             6.2 United States           

                             6.3 Canada       

7. Strategic Analysis                                   

              7.1 PESTLE analysis                      

                             7.1.1 Political    

                             7.1.2 Economic

                             7.1.3 Social       

                             7.1.4 Technological       

                             7.1.5 Legal         

                             7.1.6 Environmental     

              7.2 Porter’s Five analysis                          

                             7.2.1 Bargaining Power of Suppliers       

                             7.2.2 Bargaining Power of Consumers   

                             7.2.3 Threat of New Entrants    

                             7.2.4 Threat of Substitute Products and Services             

                             7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                    

              8.1 A&B Ingredients                    

                             8.1.1 Overview 

                             8.1.2 Product Analysis  

                             8.1.3 Strategic Evaluation and Operations          

                             8.1.4 Financial analysis 

                             8.1.5 Legal issues           

                             8.1.6 Recent Developments       

                             8.1.7 SWOT analysis      

                             8.1.8 Analyst View         

              8.2 Axiom Foods Inc.                   

              8.3 Consucra-Groupe Warcoing              

              8.4 Burcon Nutrascience Ltd.                   

              8.5 Roquette Freres                     

              8.6 Nutri-Pea Ltd.                         

9. Competitive Landscape                                       

              9.1 Market share analysis                         

              9.2 Merger and Acquisition Analysis                    

              9.3 Agreements, collaborations and Joint Ventures                      

              9.4 New Product Launches                       

10. Expert Opinions                                   

              10.1 Market Outlook                   

              10.2 Investment Opportunities               

Appendix                                       

              a) List of Tables              

              b) List of Figures                           

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. North America Pea Protein Market By Region, From 2018-2023 (USD Million)
  2. North America Pea Protein Market By Type, From 2018-2023 (USD Million)
  3. North America Concentrated Pea Protein Market By Region, From 2018-2023 (USD Million)
  4. North America Isolated Pea Protein Market By Region, From 2018-2023 (USD Million)
  5. North America Textured Pea Protein Market By Region, From 2018-2023 (USD Million)
  6. North America Wet Pea Protein Market By Region, From 2018-2023 (USD Million)
  7. North America Dry Pea Protein Market By Region, From 2018-2023 (USD Million)
  8. North America Pea Protein Market By Application, From 2018-2023 (USD Million)
  9. North America Snacks & Bakery Products Pea Protein Market By Region, From 2018-2023 (USD Million)
  10. North America Meat Extenders Pea Protein Market By Region, From 2018-2023 (USD Million)
  11. North America Meat substitute Pea Protein Market By Region, From 2018-2023 (USD Million)
  12. North America Food & Beverages Pea Protein Market By Region, From 2018-2023 (USD Million)
  13. North America Other Food Applications Pea Protein Market By Region, From 2018-2023 (USD Million)
  14. United States Pea Protein Market By Type, From 2018-2023 (USD Million)
  15. United States Textured Pea Protein Market By Textured Pea Protein, From 2018-2023 (USD Million)
  16. United States Pea Protein Market By Application, From 2018-2023 (USD Million)
  17. Canada Pea Protein Market By Type, From 2018-2023 (USD Million)
  18. Canada Textured Pea Protein Market By Textured Pea Protein, From 2018-2023 (USD Million)
  19. Canada Pea Protein Market By Application, From 2018-2023 (USD Million)

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