North America Resistant Starch Market is expected to be worth USD 10.04 billion in 2024 and estimated to be growing at a CAGR of 6.10%, to reach USD 13.50 billion by 2029.
Resistant starch is a natural fibre which is not absorbed or broken down, converted into fatty acids by intestinal bacteria instead. Resistant starch is not completely absorbed in the small intestine, but travels to the large intestine where bacteria ferment it and create short chain fatty acids from them which is supposed to benefit the body in several ways.
Resistant starch helps human body by lowering fats and blood cholesterol and restricting the production of new fat cells, aids digestion and insulin sensitivity, keeps appetite stable, helps in rehydration process of body and improves immunity. Resistance starch is also helpful in preventing diseases like diabetes, cancer and heart disease and improve immune system. Resistant starch include high fibre foods like legumes and grains but it also includes food additives and carbohydrate rich foods.
The driving factors of North America Resistant Starch market are growing incidence of health problems, increasing population and rising disposable income. Trends like rising popularity of cereal bars in common consumers and sportsperson, introduction of new innovative products and growth in the awareness of the diseases are propelling the demand for resistant starch. As resistant starch assists body to preventing colon cancer, diagnose gut pain and assists in numerous other disease treatments which is driving its growth in the market.
This Research Report on North America Resistant Starch Market is segmented, and sub segmented into following categories
North America Resistant Starch Market By Source
The North America Resistant Starch market is segmented based on the basis of source into vegetables, grains, fruits and nuts. The grains segment is further divided into rice, oats, wheat, corn and others. The vegetables segment is further categorised into potato, peas and others. Fruits and nuts segment is further classified into cashew, banana and others.
North America Resistant Starch Market By Sources Of Variation
By sources of variation the market is divided into environmental source, mutations, natural genetic variation and biotechnology.
North America Resistant Starch Market By Application
On the basis of application, the market is divided into dairy products, snack, breakfast cereal, bakery products, confectionary food, processed food and beverage and meat.
North America Resistant Starch Market By Type
On the basis of type, the market is segmented into Resistant starch type 1, Resistant starch type 2, Resistant starch type 3, Resistant starch type 4 and Resistant starch type 5 segments.
North America Resistant Starch Market By Region
The North America Resistant Starch market is divided based on geography into United States, Canada and Mexico. North America is the leading market for resistant starch in the world by share. In the North America region, USA has the largest share. Factors such as growing populations and rising disposable incomes are expected to propel market growth in the forecast period.
KEY PLAYERS IN NORTH AMERICA RESISTANT STARCH MARKET
Key Players In North America Resistant Starch Market Are Ingredion Incorporated, Opta Food Ingredients, Inc., Natl. Starch and Chemical Co., Cerestar Inc. etc., MGP Ingredients, Cargill Foods, Penford Corporation, Tate & Lyle Plc, Arcadia Biosciences, Stawi Foods and Fruits Limited.
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