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Pulished Date February, 2020
ID: 5517
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North America Soy Flour Market By Type (Natural Or Full Fat, Low Fat And Defatted), By Application (Bakery, Meat Substitutes, Functional Food, Dairy Alternative, Confectionary, Baby Food Products And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2020-2025

Pulished: February, 2020
ID: 5517
Pages: 145

North America Soy Flour Market Analysis 2020-2025

Soy flour is a source for high amounts of protein, dietary fiber, iron, isoflavones, vitamins and potassium which are necessary for a healthy diet. Soy flour is a gluten-free product which is the most preferred food type for health conscious consumers as well as by fitness trainers as breakfast cereals. Thus market demand from food and beverages industry is higher for soy flour.

North America Soy Flour Market was worth USD XX million in 2019 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2025. Soy Flour is used as a source for proteins and widely used in bakery applications.

Primary factors accounted for driving the market are increasing disposable income, extensive use in preparation of various food products and bakery products, increasing trend and preference for gluten free foods and growing awareness regarding the health benefits of Soy Flour. However, stringent government regulations and consumer skepticism are the factors hindering the growth of market.

North America Soy Flour Market Segmentation:

The North America market for Soy Flour is segmented based on Type and Application. Based on Type it is divided into Natural or Full fat, Low fat and Fat free or defatted. Based on Application it is divided into Bakery, Meat Substitutes, Functional Food, Dairy Alternative, Confectionary, Baby Food Products and Others. Based on geographical analysis, the market is divided into regions of United States of America and Canada. USA holds the major share in the market due to presence of market leaders as well as a large population of bakery food products consuming individuals and its extensive use in food products. USA is also the fastest growing region due to increasing demand and product innovation and increasing disposable income. Natural or Full fat Soy Flour holds the major share in the market due to their extensive use in bakery applications and processing ease while low fat variant is expected to grow the fastest due to increasing trend of low fat food. Based on Application bakery food applications hold the major share in the market while Functional Foods and Meat replacement foods are expect to grow the fastest.

Some of the key players dominating this market include Archer Daniels Midland Corn Processing, Cargill Inc. proteins, CHS Inc. Food and Ingredients, Devansoy Inc., Finnsoy, Foodchem International Corporation Proteins, Harvest Innovations, Kerry Group Ingredients, The Nisshin Oillio Group Ltd. Soy Foods & Materials Business, Ruchi soya Extraction and Sinoglory Enterprise Group.


                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Type                              

                                5.1.1 Introduction           

                                5.1.2 Natural or Full fat 

                                5.1.3 Low fat     

                                5.1.4 Defatted or Fat free            

                                5.1.5  Y-o-Y Growth Analysis, By Type    

                                5.1.6  Market Attractiveness Analysis, By Type  

                                5.1.7  Market Share Analysis, By Type    

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Bakery      

                                5.2.3 Meat Substitutes 

                                5.2.4 Functional Foods  

                                5.2.5 Dairy Alternatives

                                5.2.6 Confectionary        

                                5.2.7 Baby Food Products            

                                5.2.8 Others      

                                5.2.9 Y-o-Y Growth Analysis, By Application         

                                5.2.10 Market Attractiveness Analysis, By Application    

                                5.2.11 Market Share Analysis, By Application      

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                       By Geographical Area

                                       By Type

                                       By Application

                                6.1.4  Market Attractiveness Analysis     

                                       By Geographical Area

                                       By Type

                                       By Application

                                6.1.5  Market Share Analysis      

                                       By Geographical Area

                                       By Type

                                       By Application

                6.2 United States                            

                6.3 Canada                         

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Archer Daniels Midland Corn Processing                        

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Cargill Inc. proteins                  

                8.3 CHS Inc. Food and Ingredients                           

                8.4 Devansoy Inc.                            

                8.5 Finnsoy                        

                8.6 Foodchem International Corporation Proteins                            

                8.7 Harvest Innovations               

                8.8 Kerry Group Ingredients                       

                8.9 The Nisshin Oillio Group Ltd. Soy Foods & Materials Business                              

                8.10 Sinoglory Enterprise Group                               

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         


                a) List of Tables                

                b) List of Figures                              

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms type,Application along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. North America Soy Flour Market By Type, From 2018-2023 ( USD Million )
  2. North America Natural or Full fat Market By Region, From 2018-2023 ( USD Million )
  3. North America Low Fat Market By Region, From 2018-2023 ( USD Million )
  4. North America Fat free or defatted Market By Region, From 2018-2023 ( USD Million )
  5. North America Soy Flour Market By Applications, From 2018-2023 ( USD Million )
  6. North America Bakery Market By Region, From 2018-2023 ( USD Million )
  7. North America Meat Substitutes Market By Region, From 2018-2023 ( USD Million )
  8. North America Functional Food Market By Region, From 2018-2023 ( USD Million )
  9. North America Dairy Alternative Market By Region, From 2018-2023 ( USD Million )
  10. North America Confectionary Market By Region, From 2018-2023 ( USD Million )
  11. North America Baby Food Products Market By Region, From 2018-2023 ( USD Million )
  12. North America Others Market By Region, From 2018-2023 ( USD Million )
  13. United States Soy Flour Market By Type, From 2018-2023 ( USD Million )
  14. United States Soy Flour Market By Applications, From 2018-2023 ( USD Million )
  15. Canada Soy Flour Market By Type, From 2018-2023 ( USD Million )
  16. Canada Soy Flour Market By Applications, From 2018-2023 ( USD Million )

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