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Organic Ice-cream Market Analysis By Type (artisanal, Impulse And Take Home) , By Category( Reduced Fat, Low Fat, Light And Fat Free) , By Packaging (Tub, Bag And Wrapper) , By Flavour ( Vanilla, Chocolate, Butter Pecan, Strawberry, Coffee, Black Raspberry And Mint Chocolate Chip) , By Distribution Channel( Supermarkets, Convenience Stores, Specialist Stores And Independent Retailers) And By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa, and Rest of the World) - Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2022 to 2027

Published: March, 2023
ID: 6114
Pages: 175
Formats: report pdf report excel report power bi report ppt

Organic Ice-cream Market Growth Rate Analysis:

Organic Ice Cream Market size was estimated at USD 950 million in 2018 and is expected to grow at more than 4% in the forecast period. Organic ice cream means ice cream made up of natural milk, creams, and ingredients that do not include pesticides or fertilizers. The central part of organic ice cream is milk, cream, sugar, and flavorings. Selecting natural ice cream means that you see precisely what you are getting. There are many advantages to choosing an organic ice cream compared to the regular variants. Organic ice cream offers several benefits as they are healthier and pesticide-free, tastier and more nutritious with butter, a great source of vitamins and minerals, and we can also make this organic ice cream at home. 

It has to be said that natural ice cream provides your body with a handful of critical nutrients, including calcium to strengthen bones and potassium to lower blood pressure and energizing B vitamins. The cream and milk that is taken from cows meet the above standards. You can expect to recognize the names of the ingredients, be it organic vanilla bean, organic coffee, or sugar cane. The stabilizer helps ice cream stay soft and creamy. Natural ice cream is not only consumed by children or young people but is also absorbed by even the elderly due to its biological nature. 

Impact of Covid-19 on the market

Covid-19 has negatively impacted the global organic ice cream market. Due to the rumours of spreading of Covid-19 due to cold products, major players including Amul protested as it dropped their sales. Summer is the prime season for the ice cream market but most of the season has passed without the revival of demand. The major players have lost hope of demand revival and been worst hit this year. Covid-19 has left a deep adverse impact on the organic ice cream business.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size  Available

2021 – 2026

Base Year

2020

Forecast Period

2020 - 2026

CAGR

4%

Segments Covered

By Type, By Packaging, By Category, By Flavor, By Distributional Channels, and By Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered in Global Report

North America, Europe, Asia Pacific, Latin America, Middle East & Africa, and Rest of the global

Market Leaders Profiled

Stonyfield Farm Inc, Straus Family Creamery, Inc, Organic Meadow Inc, Blue Marble Ice Cream, Boulder Homemade, Inc, Marshfield Farm Ice Cream, Roskilly Co., and others

Recent Developments:

Blue Marble ice cream is one of the leading ice cream companies. It manufactures premium certified organic dairy products and the best ingredients to create a ridiculously delicious scoop of ice cream. It offers ice creams with a wide range of flavors. The company markets its products worldwide. Blue Marble ice cream was a certified organic product with an award-winning flavor.

The 2016 agreement merged PAI-owned R&R and Nestlé's European ice cream operations into 20 countries. This has made Froneri one of the largest ice cream companies in the world, and the new agreement gives it an untapped and robust presence in the United States. Froneri will acquire the leading dessert brands such as Häagen-Dazs, Drumstick, Dreyer's, Skinny Cow, Edy's, Nestlé Ice Cream, and Outshine. Nestlé USA is termed as the second-largest ice cream maker in the United States, and Froneri will now be the second-largest ice cream maker in the world. Nestlé will continue to manage its other ice cream manufacturing activities in Canada, Latin America, and Asia. In 2020, Froneri acquired Nestlé's ice-cream activities in Israel and TipTop in New Zealand. 

Organic Ice-cream Market Drivers and Restraints:

Factors such as health knowledge, the change in taste preferences of nutrient-rich products due to various health benefits of their consumption will increase the growth of the global organic ice cream market. The rapid increase in the adoption rate of products for the preparation of sweetening agents, sorbets, shakes and shakes should stimulate the demand for artisan, impulsive and take-away products. Rapid technological advancements in refrigerated transportation systems, cold chain infrastructure, equipment and storage facilities will create new opportunities for the industrial landscape. Favorable FDI policies across several countries, such as India, Brazil, China, Australia, and New Zealand, along with the availability of great distribution platforms has led to an increase in demand for the product from the grocery retail outlets and stores. 

The hypermarket and supermarket accounted for nearly half of the world market share for organic ice cream last year. Supermarkets offer factors such as substantial discounts and easy accessibility and encourage customers to buy products and drive growth. The hypermarket and supermarket present their own brands with organic ingredients at a lower cost to attract customers, and this will help increase sales of their products. The grocery and specialty food market continues to experience modest growth. Organic ice cream is also available at convenience stores that are supposed to increase growth in the global organic ice cream market.

Increased consumer spending on healthier products with higher nutritional value compared to the traditional flavor associated with the launch of superior and indulgent ice cream flavors will provide strong business prospects for the organic ice cream market. The increased demand for homemade products due to secure preparation methods and the presence of broad marketing channels will positively influence the growth of the industry. Strict regulations, including the FDA and the United States Code of Federal Regulations, regarding the standardization of ingredients used in ice cream preparation to balance the level of fat, sugar, and protein will drive demand for products. However, factors such as the significant R&D investments required for product development, limited availability, and higher prices compared to other counterparts can hamper the overall organic ice cream market.

Organic Ice-cream Market Segmentation Analysis:

Based on Type:

  • Artisanal
  • impulse
  • Take-Home

Based on Category:

  • Reduced-Fat
  • low fat 
  • Light
  • Fat-Free

Based on Packaging:

  • Tub
  • Bag
  • wrapper

Based on Flavour:

  • Vanilla
  • Chocolate
  • Butter Pecan
  • Strawberry
  • Coffee
  • Black Raspberry
  • Mint Chocolate Chip

Based on Distribution Channel:

  • Supermarkets
  • convenience stores
  • specialist stores
  • independent retailers

Segment insights:

  • Impulse ice-cream is expected to grow at a rapid pace
  • Low fat ice creams are gaining immense popularity in the market due to its low-fat content
  • The tub is expected to acquire a major share in the market 
  • Supermarkets continue to lead the market share

Geographical Classification of the market:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa
  • Rest of the World

Regional Presence of the Market:

On the basis of the geographical segment, the Organic Ice-cream Market is segmented into different regions: North America (the U.S. and Canada), Europe (U.K., France, Germany and Rest of Europe), Asia Pacific (Japan, China, India and Rest of APAC), Latin America (Brazil, Mexico and Rest of Latin America), and Middle-East & Africa (GCC and Rest of MEA). 

North America:

Among the regions, the North America organic ice cream market accounted for more than 40% of the total share of the global industry in 2018. The growing inclination towards natural food products along with an improved and well-established distribution network in the United States and Canada will support the growth of the industry. The increased consumption of canned and packaged products in the United States will further enhance the size of the sector. For example, according to the International Dairy Food Association, the average American consumes about 10.43 kilograms of product per year, which is more than any other country in the world. 

Europe:

The demand for organic ice cream in Europe is anticipated to exceed 85 kg tonnes until 2025. Rapid developments in technology in terms of commercial refrigerators, cold chain infrastructure transportation, and freezing equipment will drive industry growth in the coming years. Changing the preference for healthier options, along with increased consumption of take-away and take-away ice creams, will further promote overall market growth in the region.

Major players in the organic ice cream market include:

  1. Stonyfield Farm Inc
  2. Straus Family Creamery, Inc
  3. Organic Meadow Inc
  4. Blue Marble Ice Cream
  5. Boulder Homemade, Inc
  6. Marshfield Farm Ice Cream
  7. Roskilly Co. etc

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