The global oryzenin market was valued at USD 178.46 million in 2024 and is anticipated to reach USD 204.16 million in 2025 from USD 598.93 million by 2033, growing at a CAGR of 14.4% during the forecast period from 2025 to 2033.
Though rice is essentially a high-calorie food, it also has a protein content of about 7%. Oryzenin, a type of glutelin, is the major protein present in rice grains. Rice protein has a higher nutritional value than that of other cereals, such as wheat and maize. Glutenin found in rice proteins does not trigger celiac disease, unlike that of glutelins found in wheat or barley. This is because the glutelin present in rice is low molecular weight glutelin, whereas high molecular weight glutelin might trigger celiac disease. They exist as macromolecular complexes and are hydrophobic. They are soluble in acid and alkaline solutions and are processed into polypeptides to be stored in vacuolar compartments of the cells.
With the increase in demand for rice protein in the market, oryzenin has become an essential ingredient in the food and beverage industries due to its high protein content and gelling properties. Texturing and emulsifying properties of oryzenin are also one of the major reasons for increasing the demand for rice protein. Increasing health awareness among consumers, increasing R&D activities, and increasing demand for sources of protein that are lactose and gluten-free are driving the oryzenin market. However, stringent government regulations and the availability of alternative protein sources are restraining market growth.
REPORT METRIC |
DETAILS |
Market Size Available |
2024 to 2033 |
Base Year |
2024 |
Forecast Period |
2025 to 2033 |
CAGR |
14.4% |
Segments Covered |
By Type, Application, Function, Form, and Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Axiom Foods, Inc., AIDInc.NC, RiceBran Technologies, Kerry Group plc, BENEO GmbH, Ribus, Inc., Green Labs LLC, Golden Grain Group Limited, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Bioway (Xi’An) Organic Ingredients Co., Ltd, and Others. |
Europe leads the Oryzenin market due to the change in lifestyles of consumers and increases in the consumption of proteins. Asia Pacific is expected to be the fastest-growing segment due to the increasing emphasis on health and nutritional food.
Axiom Foods, Inc., AIDP IInc.., RiceBran Technologies, Kerry Group plc, BENEO GmbH, Ribus Inc., Green Labs LLC, Golden Grain Group Limited, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Bioway (Xi’An) Organic Ingredients Co., Ltd. Some of the market players dominate the global oryzenin market.
This research report on the global oryzenin market is segmented and sub-segmented into the following categories.
By Type
By Application
By Function
By Form
By Region
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