Pea Processed Ingredients Market by Type (Pea protein (Textured, Concentrates, and Isolates), Pea Flour, Pea fiber, Pea starch), by Application (Food & Beverages), Source (lentils, chickpeas, and Yellow split peas), and country, Market Share, Forecast Data, In Depth Analysis, And Detailed Overview, and Forecast, 2024 to 2029

Updated On: January, 2024
ID: 12388
Pages: 155

Pea Processed Ingredients Market Size Growth Analysis 2021:

Pea Processed Ingredients Market is expected at USD 3.1 billion in 2021 and is anticipated to the extent an over of USD 5.0 billion by the end of the assessment period. The Pea Processed Ingredients Market is projected to knowledge reasonable growth to highest a CAGR of 10.0% throughout the estimation period (2022 - 2027).

Processed pea ingredients such as pea flour, pea fiber, pea starch, and pea protein are extracted by processing various types of peas, such as pea’s lentils, chickpeas, green peas, and split yellow peas. It is obtained by carrying out a process, which consists of two phases, namely dry and wet. The dry phase consists of two processes, air classification and dry grinding. Pea flour is obtained after practicing dry milling and air sorting processes. Subsequently, it undergoes the wet milling process, which includes multi-stage solubilization, followed by centrifugation. This is the process in which pea protein, pea fiber, pea flour, and pea starch are separated. Traditional pea processing technologies could only extract protein flour with a maximum of 20-40% protein and concentrates with 45-60% protein. Additionally, traditional techniques have made processed pea-based ingredients less digestible and have poor sensory properties.

Recent Developments

The plant-based appetite boost is being demonstrated in the retail space with NPD on the shelves every week, and pea protein is fast becoming a crucial ingredient that rivals soy. According to Puris, the opening of the Minnesota-based operation strengthens its position as a key supplier of pea protein to North America and accelerates its strategy to build a more sustainable food system. The Dawson facility will support the continued growth of Puris Proteins, a joint venture between Puris and Cargill that began in 2019.

Cargill has invested an additional $ 75 million in PURIS, the largest pea protein producer in North America. The investment allows PURIS to more than double its pea protein production using an existing 200,000 square foot facility in Dawson, Minnesota. This investment will allow PURIS to meet the growing demand for its main pea proteins, starches and fibers grown and produced through its single, transparent and vertically integrated supply chain.

Market Drivers and Restraints:

The trend towards veganism is on the rise. Large numbers of people are turning to veganism due to the growing awareness of cruelty to animals and the harmful effects of meat consumption on the human body. Previously, processed pea ingredients were used primarily as an alternative to meat and meat substitutes and in the nutraceutical industry. With R&D efforts and technological advancements in the extraction and processing of different ingredients from peas, new applications and developments have been incorporated into the processed ingredients of peas. Consequently, the specific ingredients of large-scale pea processing are limited, leading to supply restrictions. In recent times, the demand for processed pea ingredients has increased due to their health benefits, anti-allergic properties, and other functional properties. This increase in demand can be observed in the food industry. Food and beverage manufacturers are seeking healthier and more affordable alternatives to animal sources, thus increasing investment in the plant-based ingredients market. Today, soy ingredients dominate the herbal ingredients space. Compared to peas, consumers are more aware of soy protein. Manufacturers have achieved economies of scale for soy ingredients due to their high production capacity and high demand. On the other hand, peas are a relatively new product that, due to the availability of inexpensive products such as soybeans, is struggling to dominate the alternative plant-based industry. Manufacturers are struggling to sell independent, pure processed pea ingredients that generate lower margins, resulting in the sale of processed pea ingredient blends.

Market Segmentation:

Pea Processed Ingredients Market by Type:

  • Pea protein
    • Isolates
    • Concentrates
    • Textured
  • Pea starch
  • Pea fiber and
  • Pea Flour

While its amino acid profile is similar to that of whey protein. Consumers concerned about current meat production processes and the trend towards healthier eating are turning consumers towards alternative proteins. Its well-balanced profile meets the essential amino acid requirements defined by the World Health Organization for adults.

Pea Processed Ingredients Market by Application:

Food & Beverages

The functional foods considered for the study include infant nutrition, nutritional supplements, dairy products, vegetable yogurts, vegetable creams, vegetable butter and other fortified food products, additional nutrients. The incorporation of processed pea-based ingredients increases the shelf life of functional food products, as well as the improvement of the textural and sensory characteristics, due to its water retention capacity, the ability to form gel, fat mimetic, non-stick, anti-caking, texturizing and thickening effects. Manufacturers are considering this opportunity to serve healthy pea fiber enriched breakfast options. Inulin improves the fiber content of cereals and reduces sugar, making it a popular choice among consumers.

Pea Processed Ingredients Market by Source:

  • Yellow split peas
  • Chickpeas and
  • Lentils

Impact of covid-19 on Pea Processed Ingredients Market

COVID-19 has had a major impact on the food supply chain in all regions, including North America, Europe, Asia-Pacific, South America, and the rest of the world. Due to the spread of COVID-19, there have been an increasing number of death cases and long-term health impacts. This has led the government to impose strict foreclosure regulations, which affect all aspects of the economy. Governments around the world have developed policies to respond to the various impacts caused by COVID-19 to avoid supply chain disruptions, rising raw material prices, and dire economic consequences for employees. Europe and Asia-Pacific are some of the main regions that are significantly affected by the COVID-19 scenario. This is due to the large number of cases registered in the regions, especially in countries such as Spain, Italy, France, Germany in Europe and Japan, China and South Korea in Asia-Pacific. Companies from different countries are offering innovative technologies that respect the environment and protect processed pea-based ingredients produced by end users from all kinds of germ contamination.

Regional Analysis:

The Market for Pea Processed Ingredients has been categorized on the basis of geography to offer a clear understanding of the global market, the world Market for Pea Processed Ingredients has been studied in four regions: Europe, North America, Asia Pacific, Latin America, and Middle East and Africa. In North America, Canada is the largest producer of dried peas and also the largest exporter of dried peas in the world. However, the increased consumption of pea protein in the United States and Canada generates significant manufacturing potential in terms of processing technology and raw material availability, due to the high growth potential of the market for processed ingredients based on peas in North America. The use of plant-based meat and dairy substitutes in burgers, nuggets and many other foods is increasing, driving demand for pea-based ingredients such as protein, starch and flour. The United States is one of the largest consumers of pea-based ingredients in the world and is also expected to have good prospects for the industry during the forecast period. There has been a growing awareness of healthy food consumption in the region, prompting people to turn to lactose-free and gluten-free protein products. The country has the highest number of obese and overweight people in the world. According to the National Center for Health Statistics (NCHS), approximately one-third of American adults age 20 and older were obese in 2019.

Leading Company

Emsland Group had the largest share of the Pea Processed Ingredients Market in terms of sales revenue in 2021.

Key Players

The Pea Processed Ingredients Market is concentrated with well-established players. Key players in the Market report include

  1. Emsland Group
  2. DuPont
  3. Kerry
  4. COSUCRA Groupe Warcoing SA
  5. Roquette Frères
  6. Vestkorn Milling AS
  7. Ingredion Incorporated
  8. Axiom Foods
  9. AGT Food and Ingredients
  10. Parrheim Foods
  11. Puris Foods
  12. Meelunie B.V. and
  13. Othersa

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