Peas Market is projected to hit the CAGR of 4.3% during the forecast period 2022 - 2027. The increasing population of the globe is steadily driving demand by consumers for dry peas, which is a significant factor in pea market growth, in the emerging areas.
In addition, increased spending on human health research is expected to increase the importance of gluten-free pea protein isolates in the food and beverage industry. Growing concerns about disorders in livestock and poultry are expected to play a crucial role in reducing the application of animal protein, which in turn will drive demand for the product. The growth is driven by the increasing demand for products due to the increasing awareness of consumers to adopt healthy diets and active lifestyles.
Peas are the fourth largest legume crop, after soybeans, peanuts, and beans. They are cold season crops with many uses for food and feed. Peas are a grain legume that produces high protein foods for animal and human nutrition. The increasing population of the globe is steadily driving demand by consumers for dry peas, which is a significant factor in pea market growth, in the emerging areas in particular.
The COVID-19 outbreak has moderately affected the food industry, as global economic shocks from the pandemic have changed food consumption patterns. The food ingredients market has been hit hard by supply chain disruptions, suspension of operations, and various other factors that are hampering the growth of the market. Subsequently, this impacted the growth of the global pea market.
Manufacturers have encountered difficulties in sourcing peas from various parts of the world, which has now affected the production and subsequently the price of peas. However, the demand for peas from food, nutraceutical, and other industries is increasing. Thus, a gap has emerged between the supply and demand for pea protein on the world market. However, as restrictions are relaxed, industrial activities have resumed around the world, resulting in increased sales of pea protein. Overall, the coronavirus pandemic is expected to have a moderate impact on the global pea protein market.
Recent Developments:
Drivers and Restraints of Peas Market:
Drivers:
Restraints:
Increasing extraction and processing costs, along with low processing output, act as market constraints for the growth of the pea market. In addition, the predominant consumption of wheat, soybeans, tempeh, tofu, and textured vegetable protein as meat substitutes will pose a substitution threat to the market for years to come. The high visibility in the dairy ingredients and soy protein market should force pea and pea suppliers to develop new strategies to increase their visibility in the market.
By Type, the isolates segment is expected to account for the largest share in 2019 in the pea protein market. Pea protein isolates are seeing an increase in applications such as high-performance fitness-conscious nutrition products, candies, grains, plant-based dairy products, and plant-based meat products.
By Application, the meat substitute’s sub-segment in the application segment is expected to account for the majority during the forecast period. The use of pea protein is increasing in the meat substitute industry as its functional properties facilitate the production of meat substitutes including burgers and ground beef.
By Form, the dry segment is expected to dominate the market. The pea flour extracted in the powder form during the process is dry pea protein. Textured dry pea protein is comparatively durable compared to conventional protein sources and offers improved functionality, thus increasing its range of applications.
Regional analysis:
Key players:
The major players in the global peas market are Rouquette Freres, Puris Foods, Emsland Group, Fenchem Inc, DuPont, Axiom Foods Inc, Burcon Nutrascience Corp, Cosucra Groupe Warcoing, SotexPro, AGT Foods, Shandong Jianyuan Foods Co., Ltd., The Green Labs LLC, A&B Ingredients, Glanbia PLC, The Scoular Company, Yan Tai Shuang Ta Food Co., Ltd., Kerry Inc, ET-Chem, Ingredion and Batory Foods.
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