According to the report, the global protein hydrolysis enzymes market size is estimated to grow USD 2930 Million by 2025. The market is showcasing a CAGR of 4.9% during the forecast period.
The process of breakdown of protein into smaller peptides and free amino acids is protein hydrolysis. These enzymes are extracted from animal-based proteases like Trypsin and papain, from animal-based, and some are from microbial sources. Protease enzymes are used in various industries like pharmaceutical, textile, beverages, detergent, food and beverages, cleansing, and other applications. The microbial sources have more advantageous characters than the animal and plant sources. The microbial source's advantages have low production cost, used for the large scale manufacturing processes in the fermentation industry, use in genetic manipulation, and rapid cultural development.
The potential advantages of bioactive peptides are a subject matter of rising industrial interest within the context of health-promoting purposeful foods. So much anti-carcinogenic peptides, anti-hypertensive, and mineral binding are best suited physiologically. The trend of economic developments possibly continues in the world with growing information regarding the function of peptides.
The growing demand for protein hydrolysis enzymes in producing aromatic hydrolysates and enhanced flavors in the food and beverage industry boosts the global protein hydrolysis enzymes market. Mounting demand for different protein hydrolysates in animal nutrition is projected to accelerate the growth. The surge in discretionary spending in family-integrated with firing buyer power supporting the market. Flourishing product utilization in managing nitrogen content and phosphorus pollution is proposed to impact the market positively. An increasing number of pharmaceutical companies are likely to flourish in the market growth in the region. Also, expanding requirements for non-allergic foods and their products in the dairy sector and clean labeling are projected to increase the European protein hydrolysis enzymes market growth.
Bioactive peptides amount incorporates dietary supplements, pharmaceutical, and novel food supplements to specific health profit. Such formulations tailored with health advantages are a unit used worldwide to optimize health research on these bioactive peptides. The research is going on Average molecular weight, the scale of hydrolysis, and dry-film FTIR fingerprint of milk protein hydrolysates: With the importance of strategies, there have been several primary developments recently done by major companies such as Royal DSM, Novozymes A/S, Ab Enzymes, Dyadic International, Inc. To reduce the presence of antigenicity of whey protein hydrolysate in the milk, the research is carried out on the treatment with the combination of the ultrasonic and ionic liquid. Papain and Alcalase are found as a suitable enzyme for ultrasonic-ionic liquid treatment.
Natural Resources Institute, Finland (Luke), is researching the Comparison of cost optimization and pretreatments of enzymatic hydrolysis for the formation of single-cell protein from grass silage fiber. Researchers present the idea of combining extract of protein with the formation of single-cell protein from enzymatically modified grass silage fiber by fermentation of the fungus Pacilomyces Variotii.
Minimal applications in the food industry may impede the protein hydrolysis enzymes market in the region. High salt density and arrangement of unbearable mechanism and congeniality of chemicals and other concerns connected with the laboratories' maintenance are obstructing the market growth in the protein hydrolysis enzymes market in the region. Also, the availability of raw materials is hindering development in the global protein hydrolysis enzymes market.
The limited food functions are the challenges for the growth of the market in the coming years. The availability of other chemicals and the laboratories' maintenance issues are restricting market growth. Moreover, the high salt concentrations and formation of the intolerable mechanism is another factor that will hamper the development of the global protein hydrolysis enzymes market over the forecast period.
Market Size Available
2019 to 2025
2020 to 2025
By Source, Application and Region
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, Drivers, Restraints, Opportunities, Challenges, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities
North America, Europe, Asia Pacific, Latin America, Middle East & Africa
This market research report on the global protein hydrolysis enzymes market has been segmented based on the source, application, and region.
Protein Hydrolysis Enzymes Market - By Source:
Protein Hydrolysis Enzymes Market - By Application:
Based on the application, the detergent sector was the leading segment in the market in 2019. The demand for detergent in the industry for removing protein stain is accelerating the market growth. The application of these enzymes in the pharmaceutical sector is expected to expand at a healthy CAGR in the coming future. Nutritional food for the pets will have upcoming growing Protein Hydrolysis Enzymes Market in the future. The alteration in the food protein properties and less feed cost will be the reasons for future growth.
Protein Hydrolysis Enzymes Market - By Region:
North America is estimated to constitute the largest share in the global protein hydrolysis enzymes market. Simultaneously, the Asia Pacific region is expected to witness the fastest growth and overtake North America, being the second-largest shareholder for the market during the forecast period.
Europe is considered as the second largest in the protein hydrolysis enzymes market after North America. Factors like surging exposing health values, modifications of properties in food proteins, and reducing feeding costs are to propel the market during the analysis period. Escalating demand for eco-friendly chemical additives and low-cost labeling solutions are enhancing the growth in the market. Germany is anticipated to lead the market with the highest share in the market. Less time required for production, an increase in mergers and acquisition is adding fuel to the market. Augmenting request for protein hydrolysis enzymes market from various end-users’ companies like pharmaceuticals mounting the market growth. Increasing expectations of protease enzymes in detergent and textile industry manufacturing industries improve market growth during the review period. Also, the surge in the assumption rate of protease enzymes into amino acids because of the extensive range of applications like hydrolysis is considered to foster the market in the region. Countries like the UK, France, Italy, Spain, and the rest of Europe are forecasted to have fascinating growth in the region. Moreover, experimental technology platforms incorporated with an intensifying number of protease products for different skillful applications provided considerable opportunities to the industry participants.
TOP COMPANIES IN THE MARKET
Key Market Participants dominating the global protein hydrolysis enzymes market profiled in the report are Ab Enzymes, Dyadic International, Inc.., Solvay Enzymes, Royal DSM, Novozymes A/S, and Specialty Enzymes & Biotechnologies Co.
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3.1 Executive Summary
3.2 Key Inferences
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1.6 Y-o-Y Growth Analysis, By Source
5.1.7 Market Attractiveness Analysis, By Source
5.1.8 Market Share Analysis, By Source
5.2.2 Detergent Industry
5.2.4 Food Industry
5.2.5 Y-o-Y Growth Analysis, By Application
5.2.6 Market Attractiveness Analysis, By Application
5.2.7 Market Share Analysis, By Application
6. Geographical Analysis
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
126.96.36.199 By Geographical Area
188.8.131.52 By Source
184.108.40.206 By Application
6.1.4 Market Attractiveness Analysis
220.127.116.11 By Geographical Area
18.104.22.168 By Source
22.214.171.124 By Application
6.1.5 Market Share Analysis
126.96.36.199 By Geographical Area
188.8.131.52 By Source
184.108.40.206 By Application
6.2 North America
6.1.2 United States
6.3.6 South Korea
6.5 Latin America
6.4.5 Rest of Latin America
6.6 Middle East & Africa
7.1 PESTLE analysis
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Amano Enzymes
8.1.2 Source Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Solvay Enzymes
8.3 E.I. Dupont De Nemours & Company
8.4 Jiangsu Boli Bioproducts Co., Ltd
8.5 Dyadic International, Inc.
8.6 Advanced Enzymes
8.7 Specialty Enzymes & Biotechnologies Co.
8.8 Royal Dsm
8.10 Ab Enzymes
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
a) List of Tables
b) List of Figures