Protein Hydrolysis Enzymes Market

Protein Hydrolysis Enzymes Market Size (2022 to 2027)

The global protein hydrolysis enzymes market size is estimated to grow USD 2.00 billion by 2027 from USD 1.57 billion in 2022. The market is showcasing a CAGR of 4.9% during the forecast period.

The process of breakdown of protein into smaller peptides and free amino acids in protein hydrolysis. These enzymes are extracted from animal-based proteases like Trypsin and papain, from animal-based, and some are from microbial sources. Protease enzymes are used in various industries like pharmaceutical, textile, beverages, detergent, food and beverages, cleansing, and other applications. The microbial sources have more advantageous characteristics than the animal and plant sources. The microbial source's advantages have low production cost, used for the large-scale manufacturing processes in the fermentation industry, use in genetic manipulation, and rapid cultural development.

The potential advantages of bioactive peptides are a subject matter of rising industrial interest within the context of health-promoting purposeful foods. So many anti-carcinogenic peptides, anti-hypertensive, and mineral binding are best suited physiologically. The trend of economic developments possibly continues in the world with growing information regarding the function of peptides. 

MARKET DRIVERS:

The growing demand for protein hydrolysis enzymes in producing aromatic hydrolysates and enhanced flavors in the food and beverage industry boosts the global protein hydrolysis enzymes market.

Mounting demand for different protein hydrolysates in animal nutrition is projected to accelerate the growth. The surge in discretionary spending is family-integrated with firing buyer power supporting the market. Flourishing product utilization in managing nitrogen content and phosphorus pollution is proposed to impact the market positively. An increasing number of pharmaceutical companies are likely to flourish in the market growth in the region. Also, expanding requirements for non-allergic foods and their products in the dairy sector and clean labeling are projected to increase the European protein hydrolysis enzymes market growth.

Bioactive peptides amount incorporates dietary supplements, pharmaceutical, and novel food supplements to specific health profit. Such formulations tailored with health advantages are a unit used worldwide to optimize health research on these bioactive peptides. The research is going on Average molecular weight, the scale of hydrolysis, and dry-film FTIR fingerprint of milk protein hydrolysates: With the importance of strategies, there have been several primary developments recently done by major companies such as Royal DSM, Novozymes A/S, Ab Enzymes, Dyadic International, Inc. To reduce the presence of antigenicity of whey protein hydrolysate in the milk, the research is carried out on the treatment with the combination of the ultrasonic and ionic liquid. Papain and Alcalase are found as suitable enzymes for ultrasonic-ionic liquid treatment.   

Natural Resources Institute, Finland (Luke), is researching the Comparison of cost optimization and pretreatments of enzymatic hydrolysis for the formation of single-cell protein from grass silage fiber. Researchers present the idea of combining extract of protein with the formation of single-cell protein from enzymatically modified grass silage fiber by fermentation of the fungus Pacilomyces Variotii. 

MARKET RESTRAINTS:

Minimal applications in the food industry may impede the global protein hydrolysis enzymes market.

High salt density and arrangement of unbearable mechanisms and congeniality of chemicals, and other concerns connected with the laboratories' maintenance are obstructing the market growth in the protein hydrolysis enzymes market in the region. Also, the availability of raw materials is hindering development in the global protein hydrolysis enzymes market.

The limited food functions are the challenges for the growth of the market in the coming years. The availability of other chemicals and the laboratories' maintenance issues are restricting the market growth. Moreover, the high salt concentrations and formation of the intolerable mechanism is another factor that will hamper the development of the global protein hydrolysis enzymes market over the forecast period.

Impact of COVID-19 on the global protein hydrolysis enzymes market:

The severe acute respiratory syndrome (SARS) coronavirus 2 (SARS-CoV-2) causes COVID-19, which has resulted in a global pandemic, which includes heavy pneumonia and other symptoms such as fever, dyspnea, and asthenia. The ongoing COVID-19 pandemic has had a major effect on Protein Hydrolysis Enzymes Market at the early stages. Protein is the main foundation material for all body parts. Protein is required for the production of immunoglobulin, cytokines, and other components required for disease resistance. Protein hydrolysis is the process of breaking down proteins into amino acids and peptides. The most popular protein hydrolysis techniques used commercially are protease enzymes, such as pancreatic protease, which simulate the hydrolytic process. The Protein Hydrolysis Enzymes market is increasing rapidly due to the ongoing recovery in most developed countries, with a healthy growth rate expected during the forecast period (2022 to 2027). Demand is expected to be driven in the near future by advancements and modifications in food proteins and lower feed costs for protein hydrolysis enzymes.

REPORT COVERAGE:

This market research report on the global protein hydrolysis enzymes market has been segmented based on the source, application, and region.

Protein Hydrolysis Enzymes Market - By Source:

• Microorganisms
• Animals
• Plants

Protein Hydrolysis Enzymes Market - By Application:

• Detergent Industry
• Pharmaceuticals
• Food Industry
• Others

Based on the application, the detergent sector was the leading segment in the market in 2019. The demand for detergent in the industry for removing protein stains is accelerating market growth. The application of these enzymes in the pharmaceutical sector is expected to expand at a healthy CAGR in the coming future. Nutritional food for the pets will have an upcoming growing Protein Hydrolysis Enzymes Market in the future. The alteration in the food protein properties and less feed cost will be the reasons for future growth.

Protein Hydrolysis Enzymes Market - By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• The Middle East and Africa

Geographically, the North America Protein Hydrolysis Enzymes Market is estimated to constitute the largest share in the global protein hydrolysis enzymes market during the forecast period.

The Europe Protein Hydrolysis Enzymes Market is considered the second largest in the protein hydrolysis enzymes market, followed by North America. Factors such as surging, exposing health values, modifications of properties in food proteins, and reducing feeding costs propel the market during the analysis period. Escalating demand for eco-friendly chemical additives and low-cost labeling solutions are enhancing the growth in the market. Germany is anticipated to lead the market with the highest share in the market. Less time is required for production, an increase in mergers and acquisitions is adding fuel to the market.

Augmenting request for protein hydrolysis enzymes market from various end-user companies like pharmaceuticals mounting the market growth. Increasing expectations of protease enzymes in detergent and textile industry manufacturing industries improve market growth during the review period. Also, the surge in the assumption rate of protease enzymes into amino acids because of the extensive range of applications like hydrolysis is considered to foster the market in the region. Countries like the UK, France, Italy, and Spain are forecasted to have fascinating growth in the region. Moreover, experimental technology platforms incorporated with an intensifying number of protease products for different skillful applications provided considerable opportunities to the industry participants.

Simultaneously, the Asia Pacific Protein Hydrolysis Enzymes Market Size is expected to witness the fastest growth and overtake North America, being the second-largest shareholder for the market during the forecast period.

The Latin America Protein Hydrolysis Enzymes Market Size is registering at a decent CAGR during the forecast period. And, also the MEA Protein Hydrolysis Enzymes Market possess to reach USD 0.10 Billion with a CAGR of 3.22% from 2022 to 2027.

KEY MARKET PARTICIPANTS:

Some of the noteworthy companies dominating the global protein hydrolysis enzymes market profiled in the report are Ab Enzymes, Dyadic International, Inc.., Solvay Enzymes, Royal DSM, Novozymes A/S, and Specialty Enzymes & Biotechnologies Co.