Quail Eggs Market

Quail Eggs Market Size and Forecast (2023-2028):

The Global Quail Eggs Market size is expected to grow at a CAGR of 6.1% during the forecast period 2023-2028 to reach USD 83.4 million by 2028 from USD 68.6 million in 2022.

Market Overview:

Quail birds lay quail eggs. With their smaller size, they are rich in nutrients, having high levels of protein, vitamins, and minerals like selenium, iron, and B vitamins. As they contain more nutrients and have lower cholesterol levels than chicken eggs, quail eggs are considered a more nutritious alternative. Quail eggs are specific kinds of eggs that are consumed and valued as a delicacy around the world, including in Europe, Southeast Asia, and North America. They can be eaten fried, boiled, or added to a variety of cuisines. They are a distinctive and nutritious addition to diets around the world due to their attractive appearance and dietary benefits. Quail eggs commonly appear in bento meals and are sometimes eaten raw or cooked as tamago in sushi in Japanese cuisine.

REPORT COVERAGE:

Drivers:

One of the major drivers of market growth is the nutritional richness and significant health benefits of quail eggs. Quail eggs are abundantly full of essential nutrients regardless of their small size, including high-quality protein, vitamins A, D, B12, and B6, minerals like iron and zinc, healthy fats like omega-3, and crucial compounds like choline. They are an appealing choice for people seeking heart-healthy alternatives and sources of high-quality protein due to their nutritional content, which also supports immunological health, muscle growth, and cognitive performance. Along with the current market trend, their lowered cholesterol content and compatibility with people with egg allergies further add to their popularity. These nutritional and health benefit attributes majorly influence the quail eggs market share globally.

Also, the growing health consciousness among consumers is significantly propelling the quail eggs market growth. There is a rising demand for foods that support healthier lifestyles because people have focused more importance on their health. Especially after the pandemic, people are growing aware of their health and overall well-being. Hence, with their nutrient-rich composition and considerable health benefits, quail eggs are the ideal food for this growing trend. Their tremendous nutritional content, which includes high-quality protein, essential vitamins, and minerals, attracts consumers looking for ways to supplement their diets with healthy foods. Quail eggs are considered a functional food with benefits such as boosting the immune system, improving cognitive function, and supporting heart health. As quail eggs perfectly align with this demand of health-conscious consumers, the market size is significantly expanding.

Quail eggs are increasingly being used in a variety of cuisines, which is further driving the quail eggs market growth. They create delicious ingredients for a variety of cuisines, from exotic specialties to modern fusion creations, owing to their delicate flavor and exceptional appearance. Their ability to adapt can be seen by their culinary diversity, which also positions them as an instance of culinary innovation by improving the flavor and visual appeal of numerous dishes. This is contributing to the expanding demand for quail eggs in various cuisines, which is ultimately boosting the market growth.

Restraints:

The limited awareness of quail eggs and their associated nutritional value and health benefits is one of the main variables limiting the quail eggs market expansion. Quail eggs are highly nourishing and useful in food preparation, but many consumers are not aware of them. This lack of knowledge is a result of inadequate advertising and limited accessibility, which is essential to know about the health advantages and culinary applications of using quail eggs in diets. Without a thorough awareness of their characteristics, consumers could find it hard to accept quail eggs as a suitable substitute, which would prevent their broad acceptance. This can highly limit market expansion globally.

The quail eggs market growth is significantly hampered by the high price of quail eggs. This price variation, which is related to factors like specialized farming techniques and production difficulty, can deter consumers from adopting quail eggs as a staple food. Those who place importance on cost in selecting food may find the higher price point of quail eggs to be particularly discouraging, and they may prefer other egg alternatives available in the market, like chicken eggs.

Further, the limited availability of quail eggs in particular regions is a significant barrier to the quail eggs market growth. Customers in certain regions may have difficulty obtaining them because the production and distribution of quail eggs are focused on particular regions. Also, the limited availability of quail eggs in nearby markets and grocery shops may restrict customer preference and culinary variety, thus preventing quail eggs from becoming increasingly adopted, which contributes to the decline in the shares of the market.

Opportunities:

By expanding into the area of processed quail egg products, the quail eggs market offers immense opportunities for product diversification. The market can satisfy the demands of modern consumers who want both convenience and nutritional value by developing products like quail egg-based spreads, instant snacks, and functional food products. For breakfasts or appetizers, quail egg spreads can offer a delicious and healthy alternative. Snack products like quail egg protein bars or on-the-go quail egg bites are suitable for hectic lifestyles. These value-added quail egg products take advantage of the rising trend of convenience food while also introducing consumers to new ways to enjoy the dietary benefits of quail eggs. Exploring and enhancing the variety of processed quail egg products might be an advantageous move for the market's growth, improving its accessibility and significance to shifting dietary preferences as convenience keeps influencing consumer choices for food. This can help the market to grow significantly in the coming years.

COVID-19 Impact on Quail Eggs Market:

The COVID-19 pandemic influenced consumer preferences and the dynamics of the supply chain, which had significant impacts on the quail eggs market growth. Lockdowns led to more cooking at home, which boosted curiosity about new and healthy foods like quail eggs. As quail eggs are very nourishing and have several health benefits, people started consuming them as a healthy food alternative during the pandemic, due to which the demand for quail eggs was influenced. However, in certain regions, access to these eggs was hampered by problems with distribution and transportation. Also, the less production of them led to limited availability and hence affected the market share. Producers of quail eggs focused on improving their direct-to-consumer channels and online presence to get over the challenges during this critical period.

Quail Eggs Market Segmentation Analysis:

By Type:

• Coturnix Quail Eggs
• Button Quail Eggs

By type, the Coturnix quail eggs segment is anticipated to dominate the market share during the projected period. Coturnix quail eggs are commonly selected for use in cooking as they are larger compared to eggs from other quail species and have significant flavor. This attribute is considerably influencing the market demand. At the same time, the button quail eggs segment is expected to grow at the fastest rate during the forecasted period. As these button quail eggs are comparatively cheaper than other quail eggs, especially coturnix quail eggs, their demand is predominantly increasing in the anticipated period.

By Application:

• Food Industry
• Cosmetics
• Processed products
• Others

By industry, the food industry is anticipated to rule the quail eggs market demand during the projected period. In the food industry, quail eggs are widely used as a direct component in numerous dishes. They are known for their delicate flavor and distinctive look, and they can be cooked and served similarly to chicken eggs. Due to their small size and visual appeal, quail eggs can be used as decorations, appetizers, and salad toppings. This is contributing to an expansion of the market demand. However, the processed products segment is deemed to have a significant market share during the forecasted period.

Geographical Segmentation Analysis:

• North America - the United States and Canada
• Europe - United Kingdom, Spain, Germany, Italy, and France
• The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
• Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
• The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

By Region Analysis:

By region, Asia Pacific is dominating the market during the expected period. In Asian cuisines, quail eggs have a long history of being used and are increasingly often incorporated into traditional dishes. They are widely used in various cuisines in countries like Vietnam, South Korea, China, and Japan. This attribute is majorly influencing the demand for quail eggs in this region. However, North America is expected to grow at the fastest CAGR during the anticipated period. Quail eggs are often seen as a premium product in North America. They can be found in specialty food stores, restaurants, and cafes with diverse menus and food-related events.

Key Players in the Market:

Major Key Players in the Global Quail Eggs Market are

• Cimuka
• Granja Agas SA.
• Norfolk
• Quail Ltd.
• Fayre Game Limited
• The Original Egg Company
• Caillor S.A.
• VH Group
• Ferma Buna Srl