The United States Frozen Yogurt Market was worth USD xx million in 2022, and it is predicted that it will reach USD xx million by the end of 2028 with an annual expansion rate (CAGR) of xx% between 2023 and 2028.
Frozen yogurt is also called frogurt that has a tarrier taste than ice cream and is low in fat because it uses milk instead of cream. With the availability of a variety of inexpensive frozen yogurt, it is more preferred by people. Frozen yogurt is a frozen dessert that consists of yogurt and sometimes other dairy products are used as well. The main ingredients in frozen yogurt are milk solids, milk fat, sweeteners and the yogurt culture. Frozen yogurt originated in the United States and is now popular around the world. It is usually more bitter than ice cream and has very little fat because it uses milk instead of cream. It is a normal soft cream, but very different from ice cream. It is also called light low-fat ice cream. Unlike regular yogurt, frozen yogurt is not regulated by the FDI. Frozen yogurt may or may not contain live active bacterial cultures. Frozen yogurt is made by fermenting milk with the help of bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus. Frozen yogurt is also made from non-dairy products, including almond milk and soy milk. Frozen yogurt is commonly used as a frozen dessert that contains potassium, calcium, and protein. Frozen yogurt is a type of frozen dessert made up of yogurt and dairy or non-dairy products. Being sugar-free, it has healthier properties and is very popular with health-conscious people. The sour taste is one of the main reasons for the increase in demand among people.
The United States Frozen Yogurt market is likely to grow in the outlook period due to the better quality of frozen yogurt coupled with growth in the end-use industry.
Consumers these days are more health conscious and tend to consume desserts with less fat and less sugar, making it the best alternative to unhealthy desserts and these factors are leading the United States Frozen Yogurt market. Online stores offer frozen yogurt with favorable deals or coupons. All these benefits combined are expected to act as positive factors driving the growth of the United States Frozen Yogurt market during the conjecture period. The United States Frozen Yogurt market is also driven by children's love of refreshing ice cream alternatives. Children prefer cold desserts during the summer months, and frozen yogurt is the perfect answer to their needs. Additionally, increased penetration of organized players will ensure a highly competitive market scenario and launch a variety of frozen yogurts, which is estimated to significantly drive the overall growth of frozen yogurt around the region during the foreseen period. Frozen yogurt contains probiotic bacteria that are beneficial to human health. It also contains nutrients that can help improve bone health. Frozen yogurt has fewer calories than ice cream. These are several factors that are expected to support the growth of the United States Frozen Yogurt market in the near future. Growing consumer preference for exotic flavors has accelerated the growth of the United States Frozen Yogurt market. The growing need for healthier, lower calorie frozen desserts has proven beneficial to the United States Frozen Yogurt market. Increasing demand for yogurt and probiotic products is likely to show growth opportunities for the United States market during the conjecture period. The main factor driving the United States Frozen Yogurt market for years to come is the growing health-conscious population, who favor low-fat and sugar-free products when trying and avoiding desserts made up of sugar.
In addition, there is an increasing number of health-conscious consumers, who have increased the demand for frozen yogurt, as it offers a variety of health benefits, such as better digestion, improved immune function and a reduced risk of various diseases, including obesity. Frozen yogurt contains low levels of lactose, and what lactose-intolerant people can consume is a factor driving the growth of the United States Frozen Yogurt market. Additionally, the growing popularity of low-fat and low-fat yogurt among adults is another factor driving the growth of the United States business. Lifestyle changes, increased spending on food and beverages and a growing preference for sweets are factors driving the local Frozen Yogurt market as manufacturers expand their product portfolio with rich textures, exotic flavors and assortments. premium. This opportunity is also increasing the popularity of low-fat frozen yogurt. The introduction of innovative varieties of yogurt of varied flavors and regional flavors is estimated to present numerous options. Increased health awareness and a higher consumer preference for healthy foods and diets are key factors driving the growth of the United States Frozen Yogurt market. However, the use of natural flavors and the introduction of vegan frozen yogurt in a variety of flavors can create great revenue opportunities for players in the United States Frozen Yogurt markets.
High consumption of fat-containing frozen yogurt can negatively affect individual health, which is a factor that may hamper the growth of the United States Frozen Yogurt market. Fierce competition with ice cream and other frozen desserts limits the growth of the United States market. The growing misunderstandings about the supply of live and active bacteria are likely to hamper the growth of the United States Frozen Yogurt market size during the conjecture period.
Based on the fat content, the global frozen yogurt market is bifurcated as low fat and no fat.
By type, the market is divided into regular frozen yogurt and sugar free frozen yogurt. Of these, sugar free frozen yogurt is supposed to have the largest share in future. This may be due to the increased health awareness of people around the world and the use of sweeteners in regular frozen yogurt.
According to flavor, the market is divided into strawberry, peach, mango, banana, chocolate, lemonade, pineapple and others. Mango and strawberry flavors are expected to maintain the most significant CAGR during the conjecture period, as they are the most popular flavors worldwide.
On the basis of the distribution channels, the market is divided into specialty stores, grocery stores, supermarkets and hypermarkets, and online stores. Supermarkets and hypermarkets are expected to have the largest market share, as frozen yogurt in a variety of flavors is available.
The United States has a significant share in the Frozen Yogurt market as consumer preferences have shifted significantly from dairy-based frozen yogurt to non-dairy frozen yogurt products, especially among high-income consumers. Manufacturers with great consumer insight, capabilities, and best-in-class product development capabilities are attracting more consumers through their portfolio of innovative products. The presence of frozen yogurt in a variety of flavors from leading and local suppliers with promising health benefits and great taste experiences is also driving the sale of frozen yogurt in the United States. The availability of different types and flavors of frozen yogurt and the presence of highly developed food processing equipment are factors driving the growth of the United States Frozen Yogurt market demand.
Key Players in the Market:
Major Key Players in the United States Frozen Yogurt Market are
Scott Brothers Dairy, Pinkberry, TCBY, Gujarat Cooperative Milk Marketing Federation Ltd., Yogurtland Inc., Nestle, Menchie's Frozen Yogurt Company, Red Mango, Inc, and Honey Hill Farms.
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