Europe Food Processing Machinery Market By Type (Thermal, Cutting & Peeling, Extraction, Mixer, Blender & Homogenizer), By Mode Of Operation (Semi-Automatic, Fully Automatic), By Application (Bakery & Confectionery, Meat, Poultry & Seafood, Dairy, Beverages, And Others) And By Region (Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021))

Europe Food Processing Machinery Market By Type (Thermal, Cutting & Peeling, Extraction, Mixer, Blender & Homogenizer), By Mode Of Operation (Semi-Automatic, Fully Automatic), By Application (Bakery & Confectionery, Meat, Poultry & Seafood, Dairy, Beverages, And Others) And By Region (Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021))

ID: 3038 | Pages: 140 | August 2017 | Region: Europe


The Europe Food Processing Machinery Market was worth USD 20 billion in 2016 and estimated to be growing at a CAGR of 7.8%, to reach USD 30 billion by 2021. Food processing equipment can perform various operations like slicing vegetables, pureeing, mixing and kneading dough, shredding or grating cheese or vegetables, grinding items such as nuts, seeds and others. They can also perform functions like pasteurization, fermentation, refrigeration and freezing, canning, irradiation and dehydration.

Food Processing Machinery is a complex and multi-dimensional market including all the apparatus and gear utilized as a part of business sustenance creation and bundling. The size of the market can be envisioned by considering the regularly expanding sustenance items. The market is delicate to a few factors, for example, the kind of food delivered and the handling technique utilized. Processed food offers advantages like enhanced taste, improved shelf life, low risk of contamination and easy portability.

Europe Food Processing Machinery is driven by factors like ever rising demand for food as a result of booming population, rising demand for processed foods, increasing disposable incomes, changing preference of consumers towards packaged foods as a result of increased awareness about their benefits among others. However, this market faces challenges like consumers concerned about loss of nutrients as food is processed, addition of genetically engineered ingredients. These factors may act as growth hurdles for the Food Processing Machinery in certain regions.

The Europe market for Food Processing Machinery is broadly categorized by type into thermal, cutting & peeling, extraction, mixer, blender & homogenizer and others. By mode of operations this industry is divided into semi-automatic and automatic segments. By application this industry is segmented into bakery & confectionery, meat, poultry & seafood, dairy, beverages and others. In this particular segment meat, poultry & seafood segments have the highest share accounting to around 30%. 

The Europe Food Processing Machinery market is geographically segmented into France, Germany, Italy, UK, Spain and rest of Europe. Germany has the largest market share in this region due to both diversified offerings in foods and drinks as well as their readiness in responding to changing customer needs and wants. Local research and development teams develop new products according to cuisine taste and preferences which drives this market. Complex and delicate processes dealt with new technologies in these advanced nations will boost the food equipment processing market.

Some of the major competitors dominating the Europe Food Processing market are Anko Food Machine Co. Ltd., Berkshire Hathaway Inc., Bucher Industries, John Bean Technologies Corporation (JBT), Hosokawa Micron Corp., GEA Group, Mallet & Company, Inc., NICHIMO CO., LTD., SPX Corporation, and Tetra Laval International S.A.

  1. Introduction

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

  1. Research Methodology

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

  1. Overview

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

  1. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

  1. Market Segmentation

                5.1 Type                              

                                5.1.1 Thermal    

                                5.1.2 Cutting & Peeling 

                                5.1.3 Extraction

                                5.1.4 Mixer        

                                5.1.5 Blender and Homogenizer

                                5.1.6  Y-o-Y Growth Analysis, By Production        

                                5.1.7  Market Attractiveness Analysis, By Production      

                                5.1.8  Market Share Analysis, By Production        

                5.2 Mode of Operation                 

                                5.2.1 Semi-Automatic    

                                5.2.2 Fully Automatic     

                                5.2.3 Y-o-Y Growth Analysis, By Mode of Operation        

                                5.2.4 Market Attractiveness Analysis, By Mode of Operation      

                                5.2.5 Market Share Analysis, By Mode of Operation        

                5.3 Application                 

                                5.3.1 Bakery and Confectionery

                                5.3.2 Meat         

                                5.3.3 Poultry and Seafood           

                                5.3.4 Dairy          

                                5.3.5 Beverages               

                                5.3.6 Other applications

                                5.3.7 Y-o-Y Growth Analysis, By Application         

                                5.3.8  Market Attractiveness Analysis, By Application      

                                5.3.9  Market Share Analysis, By Application       

                5.4 End-Product                               

                                5.4.1 Solid           

                                5.4.2 Semi-Solid               

                                5.4.3 Liquid        

                                5.4.4 Y-o-Y Growth Analysis, By End-Product      

                                5.4.5  Market Attractiveness Analysis, By End-Product   

                                5.4.6  Market Share Analysis, By End-Product     

  1. Geographical Analysis

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 Type

                                                6.1.3.2 Mode of Operation

                                                6.1.3.3 Application

                                                6.1.3.4 End-Product

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 Type

                                                6.1.4.2 Mode of Operation

                                                6.1.4.3 Application

                                                6.1.4.4 End-Product

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 Type

                                                6.1.5.2 Mode of Operation

                                                6.1.5.3 Application

                                                6.1.5.4 End-Product

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

  1. Strategic Analysis

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

  1. Market Leaders' Analysis

                8.1 SPX Corporation, and Tetra Laval International S.A.                  

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Anko Food Machine Co. Ltd.                               

                8.3 Berkshire Hathaway Inc.                       

                8.4 Bucher Industries                    

                8.5 Hosokawa Micron Corp.                        

                8.6 GEA Group                 

                8.7 Mallet & Company                  

                8.8 NICHIMO CO.                            

  1. Competitive Landscape

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

  1. Market Outlook and Investment Opportunities

Appendix                                           

  1. a) List of Tables
  2. b) List of Figures
  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Europe Food Processing Equipment Market By Type, From 2016-2021 ( USD Million )
  2. Europe Thermal Market By Region, From 2016-2021 ( USD Million )
  3. Europe Cutting and Peeling Market By Region, From 2016-2021 ( USD Million )
  4. Europe Extraction Market By Region, From 2016-2021 ( USD Million )
  5. Europe Mixer Market By Region, From 2016-2021 ( USD Million )
  6. Europe Blender Market By Region, From 2016-2021 ( USD Million )
  7. Europe Homogenizer Market By Region, From 2016-2021 ( USD Million )
  8. Europe Food Processing Equipment Market By Mode of Operation, From 2016-2021 ( USD Million )
  9. Europe Semi Automatic Market By Region, From 2016-2021 ( USD Million )
  10. Europe Fully Automatic Market By Region, From 2016-2021 ( USD Million )
  11. Europe  Market By Region, From 2016-2021 ( USD Million )
  12. Europe  Market By Region, From 2016-2021 ( USD Million )
  13. Europe Food Processing Equipment Market By Application, From 2016-2021 ( USD Million )
  14. Europe Bakery and Confectionery Market By Region, From 2016-2021 ( USD Million )
  15. Europe Meat Market By Region, From 2016-2021 ( USD Million )
  16. Europe Poultry and Seafood Market By Region, From 2016-2021 ( USD Million )
  17. Europe Dairy Market By Region, From 2016-2021 ( USD Million )
  18. Europe Beverages Market By Region, From 2016-2021 ( USD Million )
  19. Europe Other Applications Market By Region, From 2016-2021 ( USD Million )
  20. U.K. Food Processing Equipment Market By Type, From 2016-2021 ( USD Million )
  21. U.K. Food Processing Equipment Market By Mode of Operation, From 2016-2021 ( USD Million )
  22. U.K. Food Processing Equipment Market By Application, From 2016-2021 ( USD Million )
  23. Germany Food Processing Equipment Market By Type, From 2016-2021 ( USD Million )
  24. Germany Food Processing Equipment Market By Mode of Operation, From 2016-2021 ( USD Million )
  25. Germany Food Processing Equipment Market By Application, From 2016-2021 ( USD Million )
  26. France Food Processing Equipment Market By Type, From 2016-2021 ( USD Million )
  27. France Food Processing Equipment Market By Mode of Operation, From 2016-2021 ( USD Million )
  28. France Food Processing Equipment Market By Application, From 2016-2021 ( USD Million )
  29. Italy Food Processing Equipment Market By Type, From 2016-2021 ( USD Million )
  30. Italy Food Processing Equipment Market By Mode of Operation, From 2016-2021 ( USD Million )
  31. Italy Food Processing Equipment Market By Application, From 2016-2021 ( USD Million )
  32. Spain Food Processing Equipment Market By Type, From 2016-2021 ( USD Million )
  33. Spain Food Processing Equipment Market By Mode of Operation, From 2016-2021 ( USD Million )
  34. Spain Food Processing Equipment Market By Application, From 2016-2021 ( USD Million )
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