North America Bulk Food Ingredients Market by Type (Primary Processed (Grains & Seeds, Herbs & Spices, Sugar, Salt, Oilseeds, Nuts and Others) and Secondary Processed (Dry Fruits & Nuts, Grains & Seeds, Flour, Herbs & Spices, Sugar, Salt and Others), by Application (Ready Meals, Bakery Products, Confectionery Products, Snacks & Spreads and Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

North America Bulk Food Ingredients Market by Type (Primary Processed (Grains & Seeds, Herbs & Spices, Sugar, Salt, Oilseeds, Nuts and Others) and Secondary Processed (Dry Fruits & Nuts, Grains & Seeds, Flour, Herbs & Spices, Sugar, Salt and Others), by Application (Ready Meals, Bakery Products, Confectionery Products, Snacks & Spreads and Others), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 880 | Pages: 145 | November 2016 | Region: North America


The North America Bulk Food Ingredients Market was worth $97.71 billion in 2016 and estimated to be growing at a CAGR of 3.51%, to reach $116.1 billion by 2021. North America region shows high revenue in food ingredients market and its consumption is likely to grow in the region.

Some of the ingredients are experiencing very high growth but they start from a very small base. The bulk Ingredient market is gradually becoming more fragmented, very complexed and a lot more niche. In the food ingredients industry has to go with changing consumer trends in order to sustain on top in the market.

This market is driven by factors such as rise in consumer spending, quick urbanization, upgraded standard of living of the consumers leading to growing demand for ready to eat food. Consumers have become more health aware and demand for healthy food with low fat, low cholesterol and low sugar is increasing. Consumers demand food that is rich in fiber and protein content. These factors are persuading the market for bulk food ingredients. Similarly, growing health-awareness among consumers has led to an augmented demand for bulk food ingredients.

North America market for bulk food ingredients is divided by type into Primary processed food and Secondary processed food. Primary processed food is mainly bifurcated into Grains & Seeds, Herbs & Spices, Sugar, Salt, Oilseeds, Nuts and Others. Secondary processed food is segmented into Dry Fruits & Nuts, Grains & Seeds, Flour, Herbs & Spices, Sugar, Salt and Others. Based on application bulk food ingredients market is segregated as Ready Meals, Bakery Products, Confectionery Products, Snacks & Spreads and Others. Herbs & Spices segment is estimated to grow at the highest CAGR during the forecast period due to growing demand for healthy products among customers. 

Geographically the market is segmented into USA and Canada. USA is the leading market globally in terms of revenue followed by Canada.

The leading companies in the bulk ingredients market are Tate & Lyle PLC (U.K.), Associated British Foods plc (U.K.), Ingredion Incorporated (U.S.), Cargill Incorporated (U.S.), DMH Ingredients (U.S.), Olam International (Singapore), E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), EHL Ingredients (U.K.), and Community Foods Limited (U.K.).

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                           

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments                

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                      

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Type                        

                                5.1.1 Primary Processed Food   

                                                5.1.1.1 Grains & Seeds

                                                5.1.1.2 Herbs & Spices

                                                5.1.1.3 Sugar

                                                5.1.1.4 Salt

                                                5.1.1.5 Oilseeds

                                                5.1.1.6 Nuts

                                                5.1.1.7 Others

                                5.1.2 Secondary Processed Food              

                                                5.1.2.1 Dry Fruits & Nuts

                                                5.1.2.2 Grains & Seeds

                                                5.1.2.3 Flour

                                                5.1.2.4 Herbs & Spices

                                                5.1.2.5 Sugar

                                                5.1.2.6 Salt

                                                5.1.2.7 Others

                5.2 By Application                           

                                5.2.1 Ready Meals          

                                5.2.2 Bakery Products   

                                5.2.3 Confectionery Products     

                                5.2.4 Snacks & Spreads 

                                5.2.5 Others      

6. Geographical Analysis                                              

                6.1 Introduction                              

                6.2 United States                            

                6.3 Canada                         

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8. Market Leaders' Analysis                                        

                8.1 Tate & Lyle PLC                         

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues            

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Associated British Foods plc                 

                8.3 Ingredion Incorporated                         

                8.4 Cargill Incorporated                

                8.5 DMH Ingredients                     

                8.6 Olam International                  

                8.7 E.I. du Pont de Nemours and Company                           

                8.8 Archer Daniels Midland Company                     

                8.9 EHL Ingredients                        

                8.10 Community Foods Limited                 

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures                          

                9.4 New Product Launches                          

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional, and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

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  1. North America Bulk Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  2. North America Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  3. North America Primary Processed Food Market By Region, From 2016-2021 (USD Billion)
  4. North America Secondary Processed Food Market By Region, From 2016-2021 (USD Billion)
  5. North America Bulk Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  6. North America Ready Meals Market By Region, From 2016-2021 (USD Billion)
  7. North America Bakery Products Market By Region, From 2016-2021 (USD Billion)
  8. North America Confectionery Products Market By Region, From 2016-2021 (USD Billion)
  9. North America Snacks & Spreads Market By Region, From 2016-2021 (USD Billion)
  10. United States Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  11. United States Bulk Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  12. Canada Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  13. Canada Bulk Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  14. North America Primary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  15. North America Grains & Seeds Market By Region, From 2016-2021 (USD Billion)
  16. North America Herbs & Spices Market By Region, From 2016-2021 (USD Billion)
  17. North America Sugar Market By Region, From 2016-2021 (USD Billion)
  18. North America Salt Market By Region, From 2016-2021 (USD Billion)
  19. North America Oilseeds Market By Region, From 2016-2021 (USD Billion)
  20. North America Nuts Market By Region, From 2016-2021 (USD Billion)
  21. United States Primary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  22. Canada Primary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  23. North America Secondary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  24. North America Dry Fruits & Nuts Market By Region, From 2016-2021 (USD Billion)
  25. North America Grains & Seeds Market By Region, From 2016-2021 (USD Billion)
  26. North America Flour Market By Region, From 2016-2021 (USD Billion)
  27. North America Herbs & Spices Market By Region, From 2016-2021 (USD Billion)
  28. North America Sugar Market By Region, From 2016-2021 (USD Billion)
  29. North America Salt Market By Region, From 2016-2021 (USD Billion)
  30. United States Secondary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  31. Canada Secondary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)

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