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19

Aug-2019

Almond Drinks Market Developments, New Trends and Technologies in 2019

Almond Drinks market is divided based on geography into North America, Latin America, Asia-Pacific, the Middle East, and Africa and Europe. North America has the leading market for Almond Drinks in the world.

Introduction:

Almond drinks are made from ground almonds with a nutty flavor and creamy texture. Almond drinks contain no lactose and are highly favored by consumers with lactose intolerance and people who avoid dairy products, including vegan consumers. The popular brands of almond beverages include Blue Diamond's Almond Breeze and WhiteWave Food's Silk Pure Almond, which are mainly consumed worldwide. Almond drinks are the world's most consumed alternative to dairy products, driving sales growth in recent years. Dietary restrictions may also play a key role in increasing almond beverages in the recent past, as beverages lack a large amount of lactose compared to traditional milk and dairy products. Almond drinks are high in protein and enriched with calcium. Almond drinks contain only a few calories, which reduces the risk of heart disease. Almond drinks are made up of a large number of lipids, proteins, and fiber, which makes them a healthy drink and is consumed mainly by people with lactose intolerance and others. Almond drinks also contain essential nutrients such as vitamins B6 and C, riboflavin, etc.

Health benefits:

Almond drinks are great for weight management, maintaining good bone health, muscle strength, and mild digestion. Almond milk contains 50 percent of the recommended daily amount of vitamin E, which contains antioxidant properties that are essential for the health of the skin, such as sunscreen. The almond beverage is low in carbohydrates and does not significantly increase blood sugar levels as it reduces the risk of diabetes consecutively. Thiamine is a water-soluble vitamin B found in almonds that plays a fundamental role in energy metabolism and thus in the growth, development, and function of cells.

Sustainability:

Almond production in California is mainly concentrated in the Central Valley, where the mild climate, rich soil, abundant sunlight, and water compensate for ideal growing conditions. Due to persistent droughts in California at the beginning of the 21st century, it became more difficult to raise almonds in a sustainable manner. The problem is complex due to a large amount of water needed to produce almonds: a single almond requires approximately 1.1 gallons (0.92 imperial gallons, 4.2 liters) of water to grow properly.

Sustainability strategies implemented by the Almond Board of California and Almond include

  1. Tree and soil health and other agricultural practices
  2. Minimize dust generation during harvest
  3. bee Health
  4. Irrigation guidelines for farmers
  5. Food Safety
  6. Use of residual biomass as a by-product with the aim of waste freedom
  7. Use of solar energy during processing
  8. work development
  9. Supporting scientific research to investigate the potential health benefits of almond consumption.
  10. International training on sustainability practices

Almond Drinks Market Growth Drivers:

The driving forces behind the global almond beverage market are rising demand for lactose-free foods due to its easy digestibility, which is expected to make a significant contribution to the global almond beverage market by 2025. The increase in lactose intolerance is one of the main drivers of the market. Increasing consumer awareness of the use of lactose-free dairy products in daily life, which help maintain galactose levels in the body, is one of the key drivers of the global market. Manufacturers offer consumers innovative dairy products in order to survive in the global almond beverage market. The growing number of consumers of lactose intolerance is also an important factor driving the global almond beverage market. Therefore, the global almond beverage market is expected to show robust growth.

Geographic perspective:

Geologically, the international almond beverage industry can be separated through the key territories that include North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific, Japan, and the Middle East and Africa. Internationally, North America has established itself as a leader in the international almond beverage market among all countries, followed by Europe and the Asia-Pacific region. The growing demand for almond beverages in lactose-intolerant customers has boosted the development of the international almond beverage market and is therefore expected to increase market revenues significantly.

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WRITTEN BY: Ravali Reddy

Ravali Reddy is a Content Writer in Market Data Forecast, one of the world’s leading research and consulting for various business domains, individuals and corporate clients.