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Best aspects to remember in the Sodium Reduction Ingredients Market

The Global Sodium Reduction Ingredients Market has been estimated at USD 900 Million in 2019 and is projected to reach USD 1550 Million by 2024, at a CAGR of 11.5% during the forecast period from 2016 to 2021.

Sodium Reduction Ingredients Market Introduction:

Sodium is widely used as a nutrient essential for the proper functioning of the human body. Sodium intake is mandatory for healthy human body operations. However, excessive sodium intake leads to hypertension and cardiovascular disease. To reduce excess sodium in the body, various sodium-reducing ingredients are added to foods. According to the World Health Organization (WHO), it is known that foods containing too much sodium cause serious health problems. An average intake of 1500 mg to 2300 mg of sodium per day is considered tolerable.

Sodium is considered a nutrient essential for the proper functioning of the body. Although sodium is necessary for many biological processes in the human body, it is also responsible for the creation of hypertension and cardiovascular disease. Therefore, sodium reduction ingredients are used to reduce sodium levels in food products by providing taste and functionality similar to that of salt. Elements such as amino acids, yeast extracts, potassium chloride and others are mainly used as sodium reducing ingredients.

Recent Developments:

March 2018 - Salt of the Earth Ltd. in Umami in the Mediterranean. It is an exclusive blend of plant extracts as well as natural sea salt. It helps to improve the flavor and creates a general flavor profile by giving the products a more desirable taste, while still desired.

Market dynamics

The growing demand for healthy food products, combined with consumers' growing awareness of the harmful effects of excessive sodium consumption, is fueling the global market for sodium-reducing ingredients. In addition, intervention by governments and private companies should increase public awareness of the adverse effects of excessive sodium consumption and the growing demand for processed foods (containing more salt than any other food product) among people.

However, the evolution of consumers' tastes and preferences for reduced-sodium products in salt-rich foods is the main challenge in this market.

Changes in consumer consumption trends toward healthy and nutritious food products are driving product penetration and purchasing power. This offers market participants an opportunity to invest in this market. Also, increased R & D to develop better ingredients should provide a competitive advantage to market participants.

 Health benefits

1. Known alternative to ordinary salt

Regular salt or table salt that we tend to consume daily contains a lot of sodium and should be consumed in limited quantities. Black salt is an alternative that can be used as an effective alternative. Black salt is less processed and less iodized, which makes it healthier.

 2. Cure swelling and acidity.

Swelling may be due to several reasons, some of which include: excess food, allergies, constipation, SCI, et al. The alkaline properties of black salt help reduce excess acid in the stomach and its current minerals help reduce the damage caused by acid reflux. It acts as an excellent laxative that helps relieve intestinal problems.

3. Can prevent muscle cramps or spasms

Black salt contains a sufficient amount of potassium that is essential for regulating muscle function and also helps absorb other minerals. It can effectively reduce muscle cramps and spasms by relaxing them enough.

4. Reduce water retention

Water retention is caused by the accumulation of fluids in the tissues or cavities of the body. One of the causes of water retention is excessive sodium intake. Black salt, compared to ordinary salt, contains less sodium, making it an incredible remedy for water retention.

5. Helps stimulate blood circulation

Black salt is a natural anticoagulant that ensures proper blood circulation in the body, reducing blood clots and cholesterol problems.

Sodium reduction ingredients market: Regulations

Food regulatory authorities in different regions have proposed several guidelines for sodium reduction ingredients and their use in food products. The World Health Organization (WHO) recommends that adults consume less than 2,000 mg of sodium or 5 grams of salt per day. In addition, the 2010 Dietary Guidelines for Americans recommend that the daily sodium intake be less than 2,300 mg per day and less than 1,500 mg for people 51 years or older.

Regional Analysis:

North America is the largest consumer of the sodium ingredients market and the presence of several fast food industries and other food processing industries in the region. Also, government initiatives to increase consumer awareness about the benefits of sodium reducing ingredients have to do with market success in the area. Europe should be the next largest market. The Asia-Pacific region is expected to increase with the demand for the ingredient directly in sodium. The presence of highly populated countries, such as China and India. The rest of the world is expected to experience growth on the demand side in the coming years.

Key Stakeholders:

  • Manufacturers of ingredients and food additives.
  • Transformers
  • Resellers and distributors
  • Suppliers and distributors of raw materials.
  • Traders, exporters and importers