Pulished Date August, 2019
ID: 1459
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Sodium Reduction Ingredients Market by Type (Mineral Salts, Amino Acids, Yeast Extracts, Hydrolyzed Vegetable Proteins, Trehalose and Nucleotides), Application (Bakery & Confectionary, Dairy, Meat Products, Sauces, Seasoning & Snacks, and Others), and Region - Global Forecast to 2025

Pulished: August, 2019
ID: 1459
Pages: 175

Sodium Reduction Ingredients Market Size & Forecast (2020-2025):

The Global Sodium Reduction Ingredients Market has been valued at USD 900 Million in 2019 and is expected to reach USD 1550 Million by 2025, at a CAGR of 11.5% throughout the forecast period from 2020 to 2025. Sodium is a major nutrient that our body needs for proper functioning.

Sodium Reduction Ingredients Market

Market Scenario:

Sodium reduction ingredients are employed to reduce the sodium content in the food products. Sodium reduction ingredients reduce salt content from the food products either by replacing the salt from the food or partially decreasing the excess salt from it. They play a significant role in the food additives market. Nevertheless, a high amount of sodium intake can result in high blood pressure (hypertension), which can result in heart stroke and kidney diseases. The average sodium need of the body for proper functioning is 2300 mg of sodium per day.

Sodium Reduction Ingredients Market Growth and Trends:

The market for Sodium Reduction Ingredients is driven majorly because of the increasing customer preferences towards healthy foods owing to the rising awareness of the harmful effects of consuming excessive salts on the body. In addition to that, escalating government promotion of intake of low sodium products and rising regulatory norms for food product makers for reducing sodium level in their products are other factors fueling the market growth. However, the market expansion can be constrained due to a restricted section of customers that do not compromise on the food tastes and pricing.

Sodium is broadly employed as a significant nutrient for the smooth functioning of the human body. Sodium intake is necessary for regular operations of the human body. In order to decrease excess sodium content in the body, several sodium reducing ingredients are added to the food. According to the World Health Organization (WHO), food containing sodium in large quantities is known to cause significant health disorders. According to numerous researches conducted, it is observed that Americans and Canadians consume about 3400 mg of sodium per day and is one of the essential causes of many chronic diseases suffered by people living in the region.

New developments and demand:

  • The US Food and Drug Administration (FDA) is presently considering the employment of a substitute name for potassium chloride on ingredients labels. The official public comment period for draft guidance proposing the addition of the name ‘potassium chloride salt’ on food labels was closed on September 2019.
  • Omaha, Nebraska-based NuTek Food Science utilizes a patented, all-natural process to transform standard potassium chloride into a unique potassium salt crystal. This procedure escalates the potassium salt crystal surface area. It gets rid of the bitter off-flavour generally related to the standard potassium chloride.
  • Hoffman Estates-based Tate & Lyle offers a sodium-reduction technology that has tiny hollow microspheres of salt, which tastes similar to typical salt.
  • Archer Daniels Midland (ADM) has launched a new sodium reduction technology for employment in meat applications, after combining its flavor expertise and meat capabilities. The company has also launched Salt Enhancer, a natural flavouring that is implemented for low sodium food products. It helps in the removal of up to 30% sodium from product formulation while preserving the product’s salty taste and mouthfeel.

Report Coverage:

REPORT METRIC

DETAILS

Market Size Available

2019 – 2025

Base Year

2019

Forecast Period

2020- 2025

Segments Covered

By Type, Application

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders

Cargill, Incorporated, Kerry Group Plc, Royal DSM N.V, Angel Yeast Co. Ltd, E.I. du Pont de Nemours & Co, Cambrian Solutions Inc, Associated British Foods plc, Givaudan SA, Innophos Holdings, Inc, Jungbunzlauer Suisse A.G, Sensient Technologies Corporation, Tate & Lyle PLC

Sodium Reduction Ingredients Market Segmentation Analysis:

By Type:

  • Amino Acids
  • Mineral Salts
  • Yeast Extracts
  • Hydrolyzed vegetable protein
  • Trehalose
  • Nucleotides

By Application:

  • Dairy
  • Bakery & Confectionary
  • Meat Products
  • Sauces
  • Seasonings & Snacks
  • others

The mineral salts sector has the most significant market share, followed by the yeast extracts sector. Mineral salts and yeast extracts are gaining important development for serving as a substantial component in food products owing to their health advantages, along with no compromise on the flavor and taste.

The demand for sodium reduction ingredients in the seasonings and snacks and sauces sector accounts for the highest share, while the bakery and confectionery sector is estimated to be the quickest developing sector in the forecast period.

Sodium Reduction Ingredients Market Regional Analysis:

Market Segmentation based on the region:

North America

  • U.S
  • Canada

Europe

  • Norway
  • Germany
  • Sweden

Asia Pacific

  • China
  • India
  • Japan

Latin America

  • Brazil
  • Mexico
  • Argentina

Middle East and Africa

  • Middle East
  • Africa

The North American sodium reduction ingredients market has been segmented into the US, Canada, and Mexico. The European sodium reduction ingredients market has been categorized into France, Italy, Germany, Spain, the UK, and the rest of Europe. The sodium reduction ingredients market in the Asia-Pacific region has been bifurcated into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The business in the rest of the world has been segregated into South America, the Middle East, and Africa.

North America held the highest portion of the global market share across the globe, followed by Europe and the Asia Pacific. The European market is showing a considerable expansion because of the presence of health-conscious individuals in the region. North America is anticipated to continue its dominion in the foreseen period due to escalated domestic consumption of processed food in the US. Nevertheless, the European region is estimated to showcase the highest expansion in the coming years followed by the Asia Pacific.

Key Players in the Market:

Major Key Players in the Sodium Reduction Ingredients Market are

  • Cargill, Incorporated
  • Kerry Group Plc
  • Royal DSM N.V
  • Angel Yeast Co. Ltd
  • E.I. du Pont de Nemours & Co
  • Cambrian Solutions Inc
  • Associated British Foods plc
  • Givaudan SA
  • Innophos Holdings, Inc
  • Jungbunzlauer Suisse A.G.
  • Sensient Technologies Corporation
  • Tate & Lyle PLC

1. Introduction                          

          1.1 Market Definition                 

          1.2 Scope of the report              

          1.3 Study Assumptions              

          1.4 Base Currency, Base Year and Forecast Periods              

2. Research Methodology                     

          2.1 Analysis Design         

          2.2 Research Phases                  

                   2.2.1 Secondary Research 

                   2.2.2 Primary Research     

                   2.2.3 Data Modelling        

                   2.2.4 Expert Validation     

          2.3 Study Timeline           

3. Report Overview                    

          3.1 Executive Summary              

          3.2 Key Inferencees         

4. Market Dynamics                   

          4.1 Impact Analysis         

                   4.1.1 Drivers

                   4.1.2 Restaints      

                   4.1.3 Opportunities

          4.2 Regulatory Environment                 

          4.3 Technology Timeline & Recent Trends                

5. Competitor Benchmarking Analysis                      

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis        

                   5.1.2 Products/Service     

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape              

          5.3 Joint Ventures & Collaborations                

6. Market Segmentation                       

          6.1 Sodium Reduction Ingredients Market, By Type             

                   6.1.1 Amino Acids 

                   6.1.2 Mineral Salts 

                   6.1.3 Yeast Extracts

                   6.1.4 Hydrolyzed Vegetable Proteins     

                   6.1.5 Trehalose     

                   6.1.6 Nucleotides  

                   6.1.7 Market Size Estimations & Forecasts (2019-2024)      

                   6.1.8 Y-o-Y Growth Rate Analysis        

                   6.1.9 Market Attractiveness Index        

          6.2 Sodium Reduction Ingredients Market, By Application              

                   6.2.1 Dairy  

                   6.2.2 Bakery & Confectionery     

                   6.2.3 Meat Products

                   6.2.4 Sauces

                   6.2.5 Seasoning & Snacks 

                   6.2.6 Market Size Estimations & Forecasts (2019-2024)      

                   6.2.7 Y-o-Y Growth Rate Analysis        

                   6.2.8 Market Attractiveness Index        

7. Geographical Landscape                  

          7.1 Global Identity Governance and Administration Market, by Region               

          7.2 North America - Market Analysis (2018 - 2024)           

                   7.2.1 By Country    

                             7.2.1.1 USA

                             7.2.1.2 Canada

                   7.2.2 By Type        

                   7.2.3 By Application

          7.3 Europe            

                   7.3.1 By Country    

                             7.3.1.1 UK

                             7.3.1.2 France

                             7.3.1.3 Germany

                             7.3.1.4 Spain

                             7.3.1.5 Italy

                             7.3.1.6 Rest of Europe

                   7.3.2 By Type        

                   7.3.3 By Application

          7.4 Asia Pacific                

                   7.4.1 By Country    

                             7.4.1.1 China

                             7.4.1.2 India

                             7.4.1.3 Japan

                             7.4.1.4 South Korea

                             7.4.1.5 South East Asia

                             7.4.1.6 Australia & NZ

                             7.4.1.7 Rest of Asia-Pacific

                   7.4.2 By Type        

                   7.4.3 By Application

          7.5 Latin America            

                   7.5.1 By Country    

                             7.5.1.1 Brazil

                             7.5.1.2 Argentina

                             7.5.1.3 Mexico

                             7.5.1.4 Rest of Latin America

                   7.5.2 By Type        

                   7.5.3 By Application

          7.6 Middle East and Africa          

                   7.6.1 By Country    

                             7.6.1.1 Middle East

                             7.6.1.2 Africa

                   7.6.2 By Type        

                   7.6.3 By Application

8. Key Player Analysis                          

          8.1 Cargill, Inc.                

                   8.1.1 Business Description

                   8.1.2 Products/Service     

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis        

                   8.1.5 Recent Developments        

                   8.1.6 Analyst Overview    

          8.2 Kerry Group Plc          

          8.3 Royal DSM N.V.          

          8.4 Angel Yeast Co. Ltd             

          8.5 E. I. DuPont de Nemours & Co.                 

          8.6 Cambrian Solutions Inc.                 

          8.7 Associated British Foods Plc           

          8.8 Givaudan SA              

          8.9 Innophos Holdings               

          8.10 Tate & Lyle PLC                  

          8.11 Sensient Technologies Corporation         

9. Market Outlook & Investment Opportunities                   

Appendix                        

          List of Tables         

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The segment-level analysis in terms of By Type, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Sodium Reduction Ingredients Market By Region, From 2020-2025 ( USD Billion )
  2. Global Sodium Reduction Ingredients Market By Type, From 2020-2025 ( USD Billion )
  3. Global Amino Acids Market By Region, From 2020-2025 ( USD Billion )
  4. Global Mineral Salts Market By Region, From 2020-2025 ( USD Billion )
  5. Global Yeast Extracts Market By Region, From 2020-2025 ( USD Billion )
  6. Global Hydrolyzed Vegetable Proteins Market By Region, From 2020-2025 ( USD Billion )
  7. Global Trehalose Market By Region, From 2020-2025 ( USD Billion )
  8. Global Nucleotides Market By Region, From 2020-2025 ( USD Billion )
  9. Global Sodium Reduction Ingredients Market By Application, From 2020-2025 ( USD Billion )
  10. Global Dairy Market By Region, From 2020-2025 ( USD Billion )
  11. Global Bakery & Confectionery Market By Region, From 2020-2025 ( USD Billion )
  12. Global Meat Products Market By Region, From 2020-2025 ( USD Billion )
  13. Global Sauces Market By Region, From 2020-2025 ( USD Billion )
  14. Global Seasoning & Snacks Market By Region, From 2020-2025 ( USD Billion )
 

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